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FIJI Water

JUSTIN Vineyards & Winery

Landmark Vineyards

Lewis Cellars

POM Wonderful

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Wonderful Seedless Lemons

Teleflora

Wonderful Halos

Wonderful Pistachios

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FIJI Water
JUSTIN Vineyards & Winery
Landmark Vineyards
Lewis Cellars
POM Wonderful
Wonderful Seedless Lemons
Suterra
Teleflora
Wonderful Halos
Wonderful Nurseries
Wonderful Pistachios

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As the number-one premium imported bottled water brand in the United States, FIJI Water is beloved for its soft taste, unique mineral profile, and iconic square shape. FIJI Water comes from an ancient aquifer deep within the earth on the island of Viti Levu, where it is protected and

preserved from external impurities and remains untouched by man—until you unscrew the cap. That’s why we are so deeply committed to ensuring that Fiji’s unique ecosystem, and the people who call this beautiful place home, continue to thrive for generations to come.

Yes, it really is from Fiji

[H4] FIJI Water is the number-one premium imported bottled water sold in the U.S. and is found at luxury hotels, leading restaurants and airports around the world. You’ll also see it in the hands of top chefs, celebrities and VIPs famed for their great taste. They know that FIJI Water is a more unique natural water, crafted by time and geology to provide an exceptional drinking experience.

[H3] THE JEWEL OF THE PACIFIC

The island nation of Fiji is a cluster of green isles set in the endless blue of the Pacific. Far from pollution. Far from acid rain. Far from industrial waste. The distance and isolation is part of what makes FIJI Water more unique than other bottled waters.

[H3] PERFECTED BY NATURE

In Fiji, rainfall slowly filters through volcanic rock, adding the vital minerals that give FIJI Water its unique and refreshing taste. The water collects in an active, ancient artesian aquifer deep within the Earth, where it is protected from external elements.

[H3] FROM A SUSTAINABLE ARTESIAN AQUIFER

FIJI Water is bottled at the source, collecting in a sustainable, ancient artesian aquifer deep within the Earth, where it is protected from external elements. Just how nature intended it.

Without the rainforest, without a sustainable ecosystem, and without Fiji, FIJI Water wouldn’t exist.We have a deep, vested interest in protecting this magnificent place.

Protecting the environment

[H4] Without the rainforest, without a sustainable ecosystem, and without Fiji, FIJI Water wouldn’t exist. We have a deep, vested interest in protecting this magnificent place.

[H3] FIJI Water Foundation

Through the FIJI Water Foundation, we provide clean water access to rural communities; build educational facilities and infrastructure that benefit communities; and provide access to health care services. And in times of crisis, the foundation provides disaster relief during floods or other severe weather events that frequently impact the island.

[H3] Conservation International

Since 2007, we have worked closely with Conservation International to preserve the purity and biological wealth of the Fijian islands including reforesting the Nakauvadra Range and protecting the Sovi Basin, the largest remaining lowland rainforest in Fiji.

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JUSTIN Vineyards & Winery is more than a beautiful place to
drink exceptional wine. It’s a unique viticultural
microclimate.

It’s a MICHELIN-starred restaurant. It’s world-class
accommodations. It’s tasting rooms at the vineyard and in
downtown Paso Robles, and more.

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Beautiful, inside and out.

[H2]
Beautiful, inside and out.

[H2]
Beautiful, inside and out.

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Discover our vineyard

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A world-class wine requires two things—great soil and great
climate. JUSTIN is blessed to have both. Many experts believe
the conditions of the Central Coast are comparable to some of
the premium growing regions in France.

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BORDEAUX-STYLED BLENDS FROM PASO ROBLES

For all the technique and barrel-aging that goes into
winemaking, the true winemaker is the terroir. The diversity
in soils here, rich in sandstone and fractured limestone,
and the microclimate in Paso Robles are very similar to
Bordeaux, France, allowing us to craft wines in the Bordeaux
style.

[H3] JUSTIN ESTATE

We planted our first vineyard back in 1981 with a mission to
make world-class Bordeaux-styled blends. Since then, we’ve
expanded both our knowledge of viticulture in this unique
region as well as our acreage.

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MICHELIN-STARRED DINING

Led by Executive Chef Rachel Haggstrom, The Restaurant at
JUSTIN offers a seasonal dinner menu, showcasing only the
freshest ingredients sourced from our 26-acre estate garden,
and local purveyors.

We never forget how fortunate we are to be in one of the premier
wine-making areas in the world. We take an active part in
protecting the health of the region, from following sustainable
farming practices to establishing water reclamation ponds and
investing in programs that improve the community.

Giving back

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We never forget how fortunate we are to be in one of the
premier wine-making areas in the world. We take an active part
in protecting the health of the region, from following
sustainable farming practices to establishing water
reclamation ponds and investing in programs that improve the
community.

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Helping Our Winemakers Help Others

JUSTIN encourages our employees to be active in our
community and to help make a difference. To date, employees
have donated their time and money to over 50 charitable
organizations.

[H3] MICHELIN Green Star-awarded

In addition to our MICHELIN Star, the MICHELIN Guide has
awarded The Restaurant at JUSTIN a MICHELIN Green Star,
given to restaurants that strive to hold themselves to the
highest ethical and environmental standards.

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Located in the foothills of the Mayacamas Mountains,
Landmark is able to source its grapes from some of the world's most iconic vineyards. Following a “less
is more” philosophy, winemaker Greg Stach allows the

unique character of each wine to shine through as he and his team produce
artisan-crafted blends. The result is a selection of rich, balanced wines that are perfect for pairing
with all kinds of cuisine.

Products

[H2] Artistry in every bottle.

[H2] Artistry in every bottle.

[H2] Artistry in every bottle.

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Beautifully layered wines

[H3] WORLD-CLASS WINEMAKER

Under the direction of Greg Stach, Landmark’s wines have consistently earned stellar reviews from top
critics—including seven honorable appearances on Wine Spectator’s Top 100 list.

[H3] DISTINCTIVE CHARACTER

Through expert blending, a wine can be greater than the sum of its parts. By combining a variety of
single-vineyards, Landmark offers wines that truly represent the best of Sonoma and the surrounding
area. Flavors are deep, complex and beautifully balanced.

Time-honored methods

[H3] TOP-QUALITY GRAPES

Our grapes are sourced from the finest vineyards in California, including those found in Sonoma, Monterey, and Santa Barbara Counties, to produce wines that capture the uniqueness of the region, the appellation, and at the pinnacle, a single vineyard.

[H3] ARTISAN-MADE

Winemaker Greg Stach believes, "The less the wine is manipulated, the more flavors and aromas remain
for the consumer to enjoy." That's why his team harvests by hand and uses the least invasive methods to
process the grapes.

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