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[H2] WE BELIEVE IN PEOPLE, FOOD & SHARING

~ Spanish Cuisine Adventures ~

[H1] New Spanish Steakhouse in Perth

For a contemporary and authentic taste of Spain, Meninas Grill stands as Perth’s newest Spanish steakhouse and wine bar. We offer a refined yet relaxed Spanish steakhouse experience, where exceptional ingredients, polished execution, and attentive service come together in a vibrant setting without the formality of fine dining.Our menu brings together rich flavours, build your own grill options, signature sauces and classic tapas and mains. Whether you are a seasoned fan of Spanish cuisine or exploring it for the first time, our warm service and vibrant atmosphere make every visit special.At Meninas Grill each dish is inspired by family traditions and prepared with top quality ingredients. We showcase Spanish cooking techniques while adding creative touches for every taste.

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FOOD

[H3] Smoked Steak
All our steaks are BMS +2, marinated with Spanish spices, hickory smoked and vacuum packed for 24 hours.TAPILLARump Cap 200gLOMO ALTOPorterhouse 300gOJO DE COSTILLARib Eye 400gWAGYU TAPILLAWagyu Rump Cap 100g
[H3] To Share
(Recommended for two people)PAELLA DE VELAZQUEZOur signature paella features a 400g of hickory smoked and grilled bone-in rib eye, BMS 2+ paired with crispy thinly sliced pork belly. Accompanied by earthy portobello mushrooms and saffron-infused Calasparra bomba rice, all simmered in our housemade beef rib & pork belly broth and finished with a rich truffle tomato and pimentón dulce sauce. (please allow approx 35 mins)PAELLA DE MARISCOSAuthentic family recipe, this Spanish Paella features saffron-infused Calasparra Bomba rice, whole Shark Bay tiger prawns, Humpty Doo barramundi, mussels, clams and squids subtly blended into our rich tomato and sweet paprika-infused sauce, all enhanced by our housemade seafood broth. (please allow approx 35 mins)PARRILLA DE BURGOS400g of hickory smoked and grilled rump cap, BMS 2+, 250g of crispy pork belly, Spanish chorizo, morcilla, sautéed mushrooms with truffle evoo, mashed potatoes and house salad; served with chimichurri and our brava sauce.

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The Story

About Us

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[H4] WHAT’S OUR STORY?

Owners Sergio Yibrin and Vanessa Diaz, inspired by their Spanish heritage and deep connection to its culinary traditions, envisioned bringing a truly authentic and elevated Spanish steakhouse experience to Perth. With a profound respect for Spain’s gastronomy, culture and artistry, they recognised that the city was ready for a richer and more genuine representation of Spanish cuisine. That vision led to the creation of Meninas Grill.The concept was designed not simply as a restaurant, but as a cultural homage. Inspired by Spain’s Golden Age and the artistic legacy of Las Meninas, the brand reflects a fusion of tradition and contemporary refinement. Every detail, from the menu to the atmosphere, is intentionally crafted to honour Spain’s identity.At Meninas Grill, we celebrate Spain through time honoured recipes, bold and expressive flavours, and high quality ingredients that reflect regional authenticity. Traditional techniques are respected, while modern culinary precision ensures consistency and elegance in presentation. Our wine program further reinforces this commitment, showcasing Spanish denominations of origin and carefully selected producers.The atmosphere is relaxed yet refined, vibrant yet intimate. Warm lighting, curated music inspired by modern flamenco rhythms and a social bar culture encourage guests to slow down, share food, enjoy exceptional Spanish wines and connect around the table.Our team serves with warmth, knowledge and genuine passion, creating an experience where hospitality reflects the generosity and spirit of Spain. At Meninas Grill, dining is not only about food, but about celebrating culture, conversation and connection in a way that truly captures the Spanish spirit.

[IMG: Best Spanish Steak House]

[IMG: Spanish Wine Bar Perth]

[IMG: Meninas Grill Paella Perth WA]

[IMG: contact Meninas Grill Spanish Restaurant Perth]

[IMG: Spanish Restaurant Steak House Perth]

[IMG: Meninas Grill Spanish Restaurant Menu]

[IMG: Gluten free restaurant Perth]

[H4] About Us

Meninas Grill was created from a profound admiration for Spain’s culture, history and culinary excellence. Inspired by Las Meninas by Diego Velázquez and the artistic legacy of Spain’s Golden Age, the restaurant was conceived as a refined tribute to Spanish gastronomy in an international setting.Since opening in October 2024, Meninas Grill has positioned itself as a Spanish steakhouse and wine bar dedicated to authenticity, quality and cultural storytelling. Our concept is built around genuine Spanish products, regional identity and a deep respect for tradition presented through our contemporary lenses.Our purpose is to transport guests to the heart of Spain by creating unforgettable dining experiences that celebrate its vibrant culture, rich culinary heritage and authentic flavors. From our selection of Spanish wines representing multiple “denominaciones de origen” to the careful sourcing of Jamón Serrano, Extra Virgin olive oil, Pimenton dulce, Manchego cheese, Calasparra Bomba rice and others, provenance is central to our philosophy.A key differentiating factor is that we operate our own importing company dedicated to sourcing wines directly from Spain. Through this structure, we curate and import biodynamic, organic and small batch Spanish wines that showcase terroir, sustainability and craftsmanship. This allows us to present distinctive producers rarely available in our market, reinforcing our role as ambassadors of contemporary Spanish winemaking.The physical space is an intentional expression of Spanish identity. Artistic interpretations of Las Meninas appear through wallpaper installations, neon features and painted metal elements.Metallic mesh curtains, inspired by the intricate metalwork of Moorish palaces and Mediterranean architecture, introduce texture, movement and filtered light, symbolising the dialogue between tradition and innovation that defines Spain.The ambience is carefully curated with dimmed lighting that creates an intimate and warm atmosphere reminiscent of elegant Spanish evenings.Our bar acts as a social anchor where guests can enjoy a glass of Spanish wine or a small tapa, reflecting the communal rhythm of Spanish gastronomy.The music inspired by modern house flamenco blends tradition with contemporary energy, reinforcing the cultural identity of the space.Meninas Grill exists to honour Spain through food, wine, design and experience. We are proud ambassadors of Spanish gastronomy and remain committed to representing it with integrity, passion and long-term vision.
[H3]
[H3] PURPOSE
To transports customers to the heart of Spain by creating an unforgettable dining experiences that celebrates its vibrant culture, rich culinary traditions and authentic taste of Spain.
[H3] MISSION
To seamlessly combine the best of Spanish gastronomy with modern culinary finesse, crafting exquisite dishes and drinks that delight your senses in an authentic yet sophisticated and vibrant dining experience.
[H3] VISION
To position itself as the benchmark destination for authentic, exquisite and luxurious Spanish dining experiences in Australia
[H3]
[H3] WE BELIEVE IN
PASSIONAt Meninas Grill, passion fuels everything we do. We embrace our love for Spanish cuisine and culture enthusiastically, working tirelessly each day to share this enthusiasm with our guests. Our commitment to excellence is driven by a deep desire for others to experience and cherish our food as much as we do. We approach our craft with optimism and boldness, unafraid to take significant risks in our pursuit of delivering unforgettable dining experiences.EMPATHYOur commitment to understanding and addressing the needs of everyone we engage with, ensures that we never lose sight of what truly matters, striving always to exceed expectations and foster meaningful connections. At Meninas Grill, empathy is at the heart of everything we do. We genuinely care about our people, partners, suppliers, and customers, treating every interaction with the utmost respect and attention. From the smallest detail to the most significant concern, we approach each with equal dedication.TRUSTAt Meninas Grill, trust is the cornerstone of our relationships with guests, partners, and team members. We build confidence through consistent excellence in our food, service, and hospitality, ensuring that every experience reflects our commitment to quality and authenticity.TEAMWORKWe are a united family, collaborating with positivity and mutual respect. We foster a positive work environment where every team member is valued equally. By supporting each other and working together harmoniously, we tackle challenges with a shared commitment to success.GROWTHGrowth drives us to continuously evolve and improve. We are committed to expanding our culinary offerings, enhancing our service, and refining our operations to better serve our guests. Our focus on growth ensures that we remain at the forefront of Spanish cuisine, delivering exceptional dining experiences while fostering personal and professional development within our team.
[H3]
[H3] OUR PROMISE
SPANISH CHARMTio, you’ll fall in love with our charm. Our commitment to capturing the essence of Spanish culture ensures that every visit feels like a delightful journey to Spain.CREATIVE KITCHEN & BARWe craft innovative dishes and cocktails that blend classic flavours with contemporary techniques to provide the greatest experience.FARRA IN OUR CODEWhether it’s through our vibrant atmosphere, lively music, or enthusiastic service, we ensure that every meal is a memorable and joyful occasion.QUALITY FIRSTFrom selecting the finest ingredients to delivering impeccable service, we prioritize excellence in every detail.ALWAYS HUNGRYAt Meninas Grill, we are always hungry for innovation, improvement, and excellence.GRACIAS

[H3] Reservations

[H4] Opening Times
To immerse yourself in one of the best places to enjoy an authentic Spanish steakhouse experience in a lively and relaxed setting! make a booking today by clicking on the link below. Walk-ins at Meninas Grill are always welcome, but bookings are recommended!
[H4] Late Night Spanish Food
Our Spanish restaurant is open until late in Highgate. Whether you’re nocturnal or just craving some late-night spice, Meninas Grill has your late-night food cravings covered.
[H4] Kitchen Opening Hours

Monday to Thursday5pm - 8pmFriday & Saturday5pm - 9pmSunday5pm - 8pm

Book your table for lunch or dinner.

Book Now

[H1] Our Spanish Grill Menu

Tapas To Start

Mains

Sides

Salsas

Desserts

Drinks

Wines

Our signature Spanish tapas tower, created for sharing. A curated selection of crispy croquetas de jamón
Serrano, handcrafted pork and beef albóndigas, pinchos of slow cooked octopus with triple cooked potato, 3 month cured Manchego cheese with Andalusian Gordal olive, and grilled chorizo with triple cooked potato, complemented by toasted wholegrain buckwheat montaditos topped with tortilla española, truffled mushroom, and jamón Serrano with cured goat cheese. Served with Manchego cheese sauce and our house brava.

Toasted bread topped with curated Serrano ham and 3 month cured Manchego cheese,
paired with our freshly made tapenade of black olives, capers, anchovies, and zesty lemon.

Crisp on the outside and creamy on the inside, these croquettes are crafted with finely curated Spanish Serrano ham, Manchego cheese, and onion.

A traditional Spanish egg tortilla, gooey inside, perfectly layered with delicately chopped
potatoes and poached onion.

Our signature slow-cooked Two Rocks octopus, served on a bed of double-cooked crispy potatoes with our house made octopus emulsion, topped with our D.O.-certified pimentón dulce-infused EVOO and finished with a touch of black ink.

Handcrafted beef and pork meatballs, perfectly seasoned with fresh herbs and served with
our signature spicy salsa de tomate and topped with manchego cheese.

Sautéed prawns and squid, delicately infused with garlic, evoo, and fresh coriander.

Golden and crispy potato wedges served with a rich homemade brava sauce crafted from fresh tomatoes and a blend of Spanish spices, sweet paprika and a creamy aioli.

[H3] Smoked Steak

Every cut is enriched with a signature blend of Spanish spices, hickory-smoked and tenderised in a 24-hour vacuum-sealed marinade.

100g Full Blood Wagyu Rump Cap | 400d Grain Fed (min) | BMS 8/9+

400g Bone-in Rib Eye | 100d Grain Fed (min) | BMS 2+

300g Porterhouse | 100d Grain Fed (min) | BMS 2+

200g Rump Cap | 100d Grain Fed (min) | BMS 2+

[H3] TO SHARE

(Recommended for 2pp & please allow approx 35 mins)

Our signature paella features a 400g of hickory smoked and grilled bone-in rib eye, BMS 2+ paired with 150g
of crispy thinly sliced pork belly. Complemented with earthy portobello mushrooms and saffron-infused
Calasparra bomba rice, all simmered in our housemade beef rib & pork belly broth and finished with a rich
truffle tomato and pimentón dulce sauce.
Upgrade to your preferred cut:
600g Tapilla +3
600g Lomo Alto +28
400g Wagyu Tapilla +146

Authentic family recipe, this Spanish Paella features saffron-infused Calasparra Bomba rice, whole Shark Bay tiger Prawns, Humpty Doo barramundi, mussels, clams and squids subtly blended into our rich tomato and sweet paprika-infused sauce, all enhanced by our housemade seafood broth and chives on top. (please allow approx 35 mins)

Cooked in the classic Spanish style, this bold and rich squid ink–infused rice offers a silky texture, topped
with tender whole calamari and fresh spring onions. Gently blended with our tomato and sweet paprika
sauce, and elevated by our housemade seafood broth and chives on top.

400g of hickory smoked and grilled Tapilla, BMS 2+, 250g of crispy pork belly, Spanish chorizo, morcilla, sautéed mushrooms with truffle evoo, mashed potatoes and house salad; served with chimichurri and our brava sauce.
Upgrade to your preferred cut:
400g Ojo de Costilla + 44
400g Lomo Alto +72
400g Wagyu Tapilla +190

[H3] Classics

Plates that honour our culinary heritage by using the finest ingredients, carefully selected to recreate the rich and vibrant taste of Spain.

300g of slow-braised Bone-in oxtail, marinated with our secret blend of house spices, resulting in a perfectly cooked to tenderness, enriched with a tomato and leek sauce. and mashed potatoes (please allow approx 35 mins)

250g of slowly cooked and grilled free range bone-in Maryland Chicken on a base of mushroom
truffle sauce, and grilled zucchinis

Grilled eggplant, generously filled with tofu, seasonal vegetables and Spanish spices, served with
our special sauce made from fresh tomatoes and onions

200g of pan seared Humpty Doo barramundi, paired with brussel sprouts, Dutch carrot, red radish
and lemon & black pepper pearls, served with our reduced shallot and white wine sauce.

[H3] BANQUET

This is a shared experience – Everyone at the table must choose the banquet.

Not sure where to start? This banquet offers a curated selection of our chef’s seasonal favourites. The
perfect way to taste the essence of Meninas Grill. This experience includes small savoury plates to
share and dessert. Everything will be served as it is ready.
Please allow 90 min aprox for the whole experience

Flavourful Spanish blood sausage made from pork blood, rice, and spices.

flavourful Spanish sausage seasoned with smoked paprika, garlic, and spices.

Mushrooms with evoo & garlic.

Grilled seasonal veggies.

House salad topped with Manchego cheese.

Potatoes wedges with aioli.

Mashed Potatoes mixed with garlic, butter and rosemary.

Toasted bread, drizzled with EVOO and salt

Made with pimentón dulce, onion & evoo

Creamy sauce made with Manchego cheese and cream.

Garlic, coriander, onion, tomato, capsicum, chilli, evoo and white wine vinegar.

Our signature sweet paprika and tomato base sauce.

House made garlic mayonnaise sauce.

Basque-style cheesecake with a rich caramel sauce. Topped with toasted almonds, and featuring a soft creamy centre.

Our tribute to Galicia. A traditional almond cake gently infused with lemon, finished
with the Cross of Saint James. Served with a touch of citrus marmalade.

A dark chocolate sphere filled with a rich and fudgy chocolate cake with a perfectly
crisp top and a soft, gooey center, topped with a smooth and creamy classic vanilla
ice cream.

Sangrias with a Twist

Light and fruity with the tropical sweetness of lychee and mango, topped with
sparkling wine for a festive twist.

bold, traditional red wine sangria with Spanish notes of citrus and spice

Signature Cocktails

Light and floral with Gin, infused with
raspberries and maraschino liquor,
topped with ginger Ale, and egg white
for a delicate frothy texture.

Classic mojito notes with added depth
from Falernum and rum mix, brightened by lime and topped with ginger ale.

Deep and rich, with strong espresso
flavours balanced by Kahlua and a
creamy Licor 43 foam for a sweet,
aromatic finish..

Fruity and fresh, with pisco and apricot
brandy balanced by fresh passionfruit
and agave syrup.

Bright and tangy with fresh orangeinfused
vodka, balanced with bitter orange marmalade for a slightly tart, fruity finish.

Citrusy and refreshing with strawberryinfused tequila, tajin and manzanilla sherry, bringing together sweet and spicy savoury notes.

Fresh and herbal, with a blend of Mediterranean gin infused with dill, balanced by lemon, finished with honey for a refreshing yet savoury touch.

Bold and zesty with whisky and a float
of Catalan vermouth, adding depth and
complexity to this modern take on the
classic whiskey sour.

Creamy and tropical, with Gin, Bailey’s,
white chocolate, cinnamon sugar and
milk.

Meninas Cocktails

[H4] Classics

[H4] Signature zero 0.0%

Beers & Ciders

[H4] Tap Beer

[H4] International

[H4] Local

[H4] Gluten

[H4] Zero 0.0%

[H4] Cider

Spirits

[H4] Whisky

[H4] Single Malt

[H4] Bourbon

[H4] Tequila

[H4] Gin

[H4] Rum

[H4] MEZCAL

[H4] Vodka

[H4] Pisco

Liquors

Hot Drinks

Soft Drinks

Meninas Signature Wine Flights

[H3] A Spanish Journey

Three regions. Three expressions. One seamless progression. This wine flight is designed to move from vibrant and aromatic to structured and bold, showcasing the diversity and elegance of Spanish wine.60 ml per glass | three glasses | 47pp

D.O.P. Castilla y León, Spain Grape: Organic 100% Prieto Picudo Blanco5% Viura Style: White, rare variety, minimal intervention Profile
Acidity: Medium to high, crisp and energetic
Body: Light to medium, precise
Alcohol: Moderate
Fruit: Green apple, citrus peel, white flowers
Sweetness: DryStory
Prieto Picudo Blanco is a rare Spanish grape that delivers
tension, freshness, and clarity. Cor Aviam opens the flight
with brightness and precision, cleansing the palate and
setting a refined foundation for the wines that follow. Pure,
linear, and quietly expressive.

D.O.Ca. Rioja, Spain Grape: Organic 100% GarnachaStyle: Red, expressive, terroir drivenProfile
Acidity: Medium, fresh and lifted
Tannin: Low to medium, silky
Body: Medium
Alcohol: Medium
Fruit: Red cherry, raspberry, dried herbs
Sweetness: Dry
Story
This Garnacha shows the lighter, more elegant side of
Rioja. Aromatic, juicy, and smooth, with gentle tannins and
bright fruit. A perfect bridge between white wine lovers
and red wine lovers.

D.O. Ribera del Duero, SpainGrapes: Biodynamic & Organic 95% Tempranillo, 5% others. 53,308 Bot.
Style: Red, structured, aged
Profile
Acidity: Medium
Tannin: Medium to high, firm and refined
Body: Medium to full
Alcohol: Medium to high
Fruit: Black cherry, plum, cocoa, spice
Sweetness: Dry
Story
This Reserva represents the backbone of Spanish red
wine. Structured, deep, and powerful, yet polished. It
shows time, patience, and craftsmanship, finishing the
flight with authority and depth.

Spanish Wines Exclusive for Meninas Grill in Australia

[H3] Spanish Wines

Handpicked by our Spanish sommelier, we present this exceptional selection of limited-batch organic wines, crafted by Spain’s finest wineries and certified with D.O.

[H4] Red Wines

85% Tempranillo, 10% Garnacha, 5% Viura D.O. Rioja, Spain. Organic

100% Garnacha D.O. Rioja, Spain. Organic.

70% Tempranillo, 15% Graciano, 10% Garnacha, 5% Viura
D.O. Rioja, Spain. Organic.

34% Tempranillo, 33% Merlot & 33% Cabernet Sauvignon D.O Sierras de Malaga, Spain. Organic. - 2,700 Bot.

100% Pinot Noir D.O Sierras de Malaga, Spain. Organic. - 3,000 Bot.

98% Tempranillo & 2% Merlot D.O. Ribera del Duero, Spain. Biodynamic & Organic.
51,826 Bot.

90% Tempranillo & 10% Merlot D.O. Ribera del Duero, Spain. Biodynamic & Organic.

95% Tempranillo & 5% Others D.O. Ribera del Duero, Spain. Biodynamic & Organic. 53,308 Bot.

[H4] White Wines

100% Prieto Picudo Blanco D.O. Castilla y Leon, Spain. Organic. - 9,630 Bot.

100% Prieto Picudo Blanco D.O. Castilla y Leon, Spain. Organic. - 369 Bot

50% Verdejo y 50% Viura D.O. Castilla y Leon, Spain. Organic. - 369 Bot.

[H4] Rose Wines

100% Moscatel Negro D.O Sierras de Malaga, Spain. Organic. - 1,900 Bot.

Red Wines

Tempranillo Rioja, Spain

Pinot NoirCasablanca Valley, Chile

100% MalbecMendoza, Argentina. Biodynamic & Organic

ShirazHunter Valley, NSW, Australia

TempranilloD.O. Catalunya, Spain

50% Garnacha & 50% BobalD.O. Machuela, Spain

GarnachaD.O. Calatayud, Spain

Tempranillo CrianzaD.O. Rioja, Spain

100% GarnachaD.O. Manchuela, Spain

100% Spanish Heirloom BobalD.O. Manchuela, Spain

GarnachaD.O. Catalunya, Spain

Grenache, Carignan, SyrahD.O. Monsant, Spain

75% Tempranillo and 25% GarnachaD.O. Rioja, Spain

Pinot NoirMt Barker, Australia

MalbecMendoza, Argentina.

Pinot NoirPipers Brook, TAS, Australia

ShirazMount Barker, WA, Australia

GrenacheBarossa, SA, Australia

CarménèreColchagua, Maipo Valley, Chile

White Wines

White blendD.O. Catalunya, Spain

Semillon Sauvignon BlancMargaret River, WA, Australia

Sauvignon BlancMarlborough, New Zealand

Sauvignon BlancMarlborough, New Zealand

Sauvignon BlancHunter Valley, NSW, Australia

70% Viura, 25% tempranillo Blanco &
5% Garnacha blancaD.O. Ríoja, Spain

Viura, Malvasia, Tempranillo BlancoD.O. Rioja, Spain

AlbariñoD.O. Rías Baixas, Spain

AlbariñoEden Valley, SA, Australia

RieslingClare Valley, SA, Australia

RieslingMount Barker, WA, Australia

ChardonnayMendoza, Argentina

Sauvignon BlancCasablanca Valley, Chile

Sauvignon Blanc SemillonMargaret River, Australia

TorrontesSalta, Argentina

Sparkling Wines

D.O. Rioja, Spain
Xarel-lo, macabeo and parellada

Chardonnay, Pinot Noir
SA, Australia

Glera,
SA, Australia

40% Xarello, 30% Macabeo & 30%ParelladaD.O. Cava Comtats de Barcelona, Spain

Parellada, Xarel.lo, Macabeo, ChardonnayCatalunya, Spain

100% gleraD.O.C. Treviso, Italy

Pinot Noir, Pinot Meunier, ChardonnayD.O. Champagne, France

Rose & Moscato

Cariñena, Garnacha Tinta D.O. Catalunya, Spain

Muscat APG BlancSA, Australia

Garnacha, Carignan, SyrahD.O. Rioja, Spain

Grenache, Cinsault and Rolle (Vermentino)D.O. Cotes De Provence, France

Vermouth & others

Red Vermouth Spain

Sherry wine - Fortified wine Spain

Sherry wine Spain

Red Vermouth Italy

Red Vermouth SA, Australia

White VermouthItaly

Red VermouthItaly

Download Menu

Download Drinks Menu

Download Wine Menu

Book Now

To immerse yourself in one of the best places to enjoy an authentic Spanish steakhouse experience in a lively and relaxed setting! make a booking today by clicking on the link below. Walk-ins at Meninas Grill are always welcome, but bookings are recommended!

[H2] Functions

[H1] Functions & Group Bookings in Perth

[H2] Celebrate in True Spanish Style

Whether you’re planning a business function, Christmas party, birthday celebration, or an intimate gathering with friends, Meninas Grill offers the perfect venue for a memorable Spanish dining experience in the heart of Perth.Inspired by the artistry of Velázquez and the royal kitchens of Madrid, our restaurant combines flavour, sophistication, and warmth. Ideal for any occasion that deserves to be celebrated in style.

[H2] Why Host Your Function at Meninas Grill?

Centrally located in Highgate, 4 minutes from the CBD, with easy access and nearby parkingBeautiful interiors inspired by Spanish art and culture. Elegant, intimate, and vibrantFlexible group menus including shared banquets and curated Royal Feast experiencesExtensive Spanish & Exclusive wine list and signature cocktails.Personalized service for a seamless, memorable eventMinimum Spend applies for groups of 12 guests or more.

From small gatherings to exclusive venue hire, our team can tailor every detail to suit your event’s size, theme, and budget.

[H2] Christmas Parties & End-of-Year Functions

Looking for the perfect Christmas function venue in Perth?Celebrate the festive season with a touch of Spain. Enjoy a shared dining experience, premium wines, and the warm, lively atmosphere that makes every Meninas celebration unforgettable.We offer customizable Christmas menus, corporate packages, and drinks upgrades, ensuring your end-of-year function feels both effortless and exceptional.

[H2] Business & Corporate Functions

Make a lasting impression with your next business private lunch or corporate dinner, or networking event.Meninas Grill provides a refined yet relaxed atmosphere, perfect for building relationships and celebrating success.Our team can assist with:

Set or shared menus designed for efficiency and enjoymentAV setup and private area options (on request)Bespoke wine pairings curated by our sommelier

[H2] Group Dining & Private Events

Planning a special occasion with friends or family?For groups of 12 or more guests, we’ll craft a personalized experience from menu selection to table setup. Ensuring your celebration reflects the soul of Spanish hospitality.We can accommodate:

Birthdays & anniversariesHens nights or girls’ wine nightsReunions & social gatheringsPrivate dining and exclusive hire

[H2] How to Book Your Function

To begin planning your event, please fill out the enquiry form below or email us directly at hola@meninasgrill.com.au.Our events team will get back to you promptly (24-48 Hours) to create a tailored proposal for your function.Minimum group size: 12 guestsDeposit: Required depending on option selected.Custom menus and packages: Available on request

[H1] Where Spain Comes to Beaufort Street

MENU

[H2] Meninas Grill: Highgate’s Authentic Spanish Dining Experience
Beaufort Street has been the heartbeat of Perth’s inner city dining scene for over a century. From its early days as a bustling commercial strip to its current reputation as one of Perth’s most culturally rich precincts, the street has always drawn people who expect more from a night out.Meninas Grill sits at the centre of that tradition. One of Perth’s only Spanish steakhouse and wine bar experiences. We look to bring the food, flair, and convivial spirit of Spain to one of the city’s most beloved streets.

Book Now

[H2] A Street With Character. A Restaurant to Match
Beaufort Street has never been a strip of generic hospitality. It has always belonged to independent venues with a point of view, shaped by the diverse communities that have called Highgate and Mount Lawley home. Spanish cuisine carries the same character. Rooted in cultural tradition, built around sharing, and embodying passion.At Meninas Grill, we seamlessly add to the tradition. A menu drawing from centuries of Spanish culinary tradition. The wine list is sourced from Spain’s most expressive regions. To complement the cultural roots, our approach to hospitality reflects the same warmth and generosity that has defined this street long before we arrived

Wine List

[H2] Highgate’s Highlights. What You Will Find Around Us
Meninas Grill sits in the heart of Highgate, one of Perth’s most walkable and culturally layered inner-city suburbs. Stretching through Mount Lawley to Inglewood, Beaufort Street offers some of Perth’s most considered independent dining, small bars and cultural venues.A short walk from our doors sits the iconic Astor Theatre, one of Perth’s most loved live music and entertainment venues. For those making a full evening of it, Meninas is the natural place to complement a night at the Astor. A few tapas, a leisurely dinner or a glass of wine before the show.

[H2] Reserve Your Table on Beaufort Street

Beaufort Street deserves a proper evening. Meninas Grill is where that evening begins. We are open for dinner Monday through Sunday, where Friday and Saturday tables generally fill fast. To secure your lively Beaufort Street adventure, book a table today!

Book Now

[H1] Discover Perth’s Ultimate Spanish Steakhouse Experience at Meninas Grill

Menu

[H2] Discover the Best Steak in Perth at our Spanish Restaurant
Venture to Meninas Grill, a restaurant that combines rich Spanish tradition and the magic of a great steak. Our friendly staff invites you, your friends and your family to experience one of Perth’s best places for world-class steak and affluent Spanish culture, right in the vibrant heart of Beaufort Street in Highgate.At our steak restaurant, we take pride in our Spanish heritage by blending traditional recipes with modern techniques, ensuring every premium cut delivers bold flavours that rivals the best steakhouses in Perth.From perfectly charred steaks to saffron-kissed paellas, every bite brings the heart of Spain to your plate and keeps you coming back for more. Book a table today.

Book Now

[IMG: Spanish Restaurant Steak House Perth]

[H2] Our Secret to the Perfect Steak
At Meninas Grill, we bring the bold, rich spirit of Spain to life. Our chefs blend time-honoured Spanish techniques with contemporary flair, serving up succulent steaks that keep guests craving more. From our signature cuts sourced from local, grass-fed Harvey beef to our showstopping share plates, everything is cooked to perfection and infused with the heart of Spain.
[H3] Our Signature Steaks
Explore our menu of premium Spanish-style steaks, expertly grilled and full of flavour:Tapilla (Rump Cap): Tender, juicy, and flame-seared – a bold, satisfying cut with a smoky char.Lomo alto (Porterhouse): Elegant and melt-in-your-mouth soft, perfect for those who love a refined steak.Ojo de Costilla (Rib Eye): Rich, marbled, and indulgent – the ultimate steak for flavour lovers.

[H4] Hot Smoked:
Our hot-smoking method transforms each cut into a symphony of flavours and textures. This distinct technique involves gently smoking and searing the meat, typically reserved for robust cuts like rob eyes or rump caps to enhance their flavour and texture. By infusing them with an aromatic blend of charred essence and tenderising heat, the result is an unmatched depth of flavour that elevates every bite.

[H4] Cold Smoked:
Indulge in the art of our cold smoked technique, where select cuts like wagyu are placed on Hickory Wood and smoked for up to two hours. This process masterfully enhances the meat’s richness by maintaining its fresh original texture and adding a subtle smokiness. This meticulous smoking craft entices the palate while preserving the meat’s natural elegance and tenderness.

[H2] At Meninas Grill, steak is just the beginning.
We bring together the very best of Spanish cuisine. Bold flavours, quality ingredients, time-honoured cooking traditions and a complete menu that takes you on a journey that is Spanish cooking. This combination is brought to life by our signature Paella de Velázquez as well as our delicious tapas menu.
[H4] The Paella de Velázquez
Our house specialty – a smoked and grilled 400g Rib Eye paired with rich saffron and truffled rice, succulent pork belly bites, and fire-roasted Portobello mushrooms. This showstopper is made to share and perfect for a special occasion.
[H2] Perth’s Best Spanish Steak Restaurant Experience
At Meninas Grill, we bring the soul of Spain to the heart of Perth. Inspired by the lively steakhouses of central Spain and the coastal flavours of Valencia, our menu celebrates the essence of Spanish dining. Slow-grilled meats, rich seasonal ingredients, and shared moments around the table. Each steak is infused with tradition, seared with passion, and paired with vibrant dishes like paella, patatas bravas, delicious jamón and regional dishes like Rabo de Toro (Ox Tail) from the southern Spanish region of Andulusia.
[H3] Start with Our Tapas
To begin your journey, start with a selection of authentic Spanish tapas, perfect for sharing and starting your meal with a burst of authentic Spanish flavours. Enjoy signature dishes like Pulpo Real our signature octopus dish and the crowd favourite beef and pork Albondigas, each crafted to enhance the taste of our renowned steaks and foster delightful conversations, ensuring a dining experience rich in Spanish tradition.
[H3] Pairing with One of Our Exclusive Wines
For the best experience, let our expertly flam-kissed steaks be accompanied by one of our exclusive wines, providing a lavish dinner for you and your guests. Our lively bar provides a wide selection of red, white, and rose wines exclusively offered here at Meninas Grill.
[H3] Options for All Steak Enthusiasts
Our gluten-free menu ensures that everyone can enjoy the rich, bold flavours of our dishes without compromise. Designed to include all guests, our menu provides a delectable dining experience that embraces variety and taste.
[H3] Celebrate in True Spanish Style
Looking for the perfect spot to celebrate a birthday, anniversary, or romantic night out?Meninas Grill sets the scene for unforgettable moments, with warm hospitality, vibrant atmosphere, and dishes that impress.Our steakhouse often host events such as:Date nightsAnniversariesMother’s Day & Father’s Day Valentine’s Day Graduation DinnersHoliday GatheringsBusiness Dinners and more

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[H2] Reserve Your Table Today.
Visit Meninas Grill for a genuine Spanish experience where culture, taste, and heritage come together with every bite. Whether you’re organising a special family feast or romantic dinner, our menu caters to all.With options for all steak lovers, our steaks are sure to fulfil your taste buds. If you have any special requests, you can contact our team by email or phone. Book now to reserve your table today!

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[H1] Tapas Perth Restaurant

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[H2] Experience the Best Tapas in Perth
Step into Meninas Grill, where the vibrant colours, intimate atmosphere, and deliciously authentic Spanish tapas come together to create a truly memorable experience. In Spain, the dinner table brings life. We bring that exact spirit to Beaufort Street with tapas built for conversation, laughs, and the kind of evening that stretches well beyond what you originally planned. Share, savour, and celebrate. The passing of plates is where tapas begins. What follows, the conversation, the second pour, the evening that refuses to end, is centuries of Spanish culture doing exactly what it was meant to do.If you, your familia, or your amigos are ready to experience some of the best tapas in Perth, book a table today!

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[H2] Perth’s Spanish Tapas, Done the Right Way
Our tapas menu directly draws from Spain’s rich culinary traditions.Each dish is prepared with considered techniques and ingredients worth knowing about. Order one to start or build a spread across the table. Either way, this is how Spain intended it. Here are some of our tapas, straight from the menu:Royal Tower: Our signature sharing centrepiece. Slow-cooked octopus, handcrafted albóndigas, crispy croquetas de jamón Serrano, grilled chorizo and Manchego, brought together with our house brava. Recommended for two.Pulpo Real: Slow-cooked Two Rocks octopus on double-cooked crispy potatoes, finished with D.O. certified pimentón dulce infused EVOO and black ink.Croquetas de Jamón Serrano: Crisp outside, creamy within. Made with Spanish Serrano ham, Manchego cheese and onion.Tortilla Española: A traditional Spanish egg tortilla. Gooey inside, layered with delicately chopped potato and poached onion.Patatas Bravas: Golden, crispy potato wedges with a house-made brava of fresh tomato, Spanish spices and sweet paprika. Finished with creamy aioli.

Tappas Menu

[H3] Tapas & Wine: The Authentic Experience
Tapas and wine were never separate. They are the same experience, rooted in the same centuries-old Spanish tradition of eating well and drinking slowly.Back to its rich origin, the wine always came first. At Meninas, we honour that.We invite you to our wine bar, featuring options sourced from some of Spain’s esteemed wine regions, perfectly fit for your tapas restaurant experience.

[H2] Spanish Tapas Frequently Asked Questions

[H3] What type of food is tapas?

Tapas are small plates of food in Spanish cuisine. They can be combined to make a full meal and are either served cold or hot.

[H3] What is the most popular tapas?

The most popular tapas include tortilla de patata, calamares, croquettes and ensaladilla, with the list changing according to the specialties of each region and even each bar. A tortilla de patata is a simple, rustic potato frittata. Fried potatoes and onions are cooked with eggs, lightly browned on both sides, and cut into wedges. Croquettes are breaded, fried nuggets of béchamel stuffed with savoury extras like ham, cheese and cod.

[H3] How do you eat tapas correctly?

You can have one or two portions of tapas as an aperitivo or enjoy a whole meal of dishes. They can be eaten standing at the bar, sitting on a stool, or at a low table. Order a few plates, share them across the table, and let the meal take its own pace.

[H3] Is there a difference between tapas and appetisers?

Appetisers come before the main course and offer diners satisfaction before larger portions arrive. Tapas, on the other hand, represent the main course divided into small, delectable bites throughout the duration of a meal.

[H2] Great Tapas, Regardless of Dietary Requirements
Tapas were always meant for everyone at the table. At Meninas Grill, that is not something we are willing to compromise on.As a Coeliac Australia accredited gluten-free restaurant, Meninas Grill ensures every guest can share in the full tapas experience. No compromises on flavour, no second-guessing the menu. Just bold, considered Spanish food that happens to be safe for those with gluten sensitivities.

[H2] Reserve Your Spot at Perth’s Top Tapas Restaurant
Create memories over shared plates and laughter. Book your table at Meninas Grill today, the premier destination for Spanish tapas in Perth. Whether a lively dinner with friends or a quiet evening out, your perfect tapas dining experience awaits. Contact our friendly team today!

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