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[H3]
[H4]

Book A Table

Order a Takeaway

[H1] 好胃口
Hǎo wèikǒu

Set back on the Uxbridge Road, behind an attractive curved glass facade on the borders of Acton and Ealing, the North China Restaurant has become a firm favourite with the locals of Acton, Ealing and Chiswick over the last 40 years.
To order from our online takeway select the button below to register or login to your account
Login/Register

[IMG: North China Peking Cuisine]

[IMG: North China Peking Cuisine Takeaway]

[IMG: image]

[H3] special peking set courses

[H6] Chef's Choice for Two

Satay Chicken
Salt & Pepper Prawns
Spicy Ribs
Grilled Dumpling

Crispy Aromatic Duck

Choice of ONE of the following dish per person: (put on notes before send your order)

Kung Po Prawns in Chilli Wine Sauce
Crispy Chicken Breast in Fresh Lemon Peel Sauce
Mini Steak Beef Fillet in Sweet Chilli Sauce
Guo Bao Pork Fillet in Sweet Ginger Sauce
Sizzling Lamb & Spring Onion
Steam Sea Bass

Mixed Vegetables
Special Fried Rice

Toffee Apple & Banana

£84.00

[H6] Menu A for Two

Prawn & Chive Dumplings
Salt & Pepper Squids

Crispy Aromatic Duck

Lamb Slices & Spring Onion
Prawns & Mixed Vegetables
Sea Spiced Chicken
Special Fried Rice

Toffee Apple & Banana

£76.00

[H6] Menu B for Two

Spicy Pork Ribs
Sesame Prawn Toast
Mini Spring Rolls
Smoked Chicken
Seaweed

Crispy Aromatic Duck

Kung Po Prawns
Crispy Shredded Beef in Chilli
Chicken & Cashew Nuts in Yellow Bean Sauce
Seasonal Vegetables
Special Fried Rice

Toffee Apple & Banana

£70.00

[H6] Menu C for Two

Soup OR Spare Ribs

Choice of ONE of the following per person (please, state your choice on note):

(Chicken Sweetcorn Soup, Chicken Noodle Soup, Vegetable Soup, Hot & Sour Soup, Wonton Soup, Spare Ribs)

Crispy Aromatic Duck

Sweet & Sour Pork
Chicken & Cashew Nuts in Yellow Bean Sauce
Seasonal Vegetables
Egg Fried Rice

Toffee Apple & Banana

£60.00
Top

[H3] Hors d'Oeuvres

[H6] Combination Starter for Two people
(Smoked Chicken Seaweed, Prawns on Toast, Short Ribs and Vegetable Mini Spring Roll)
£17.00

[H6] Satay Chicken (4 Skewers )
(Served with Creamy Peanut Sauce)
£8.50

[H6] Steamed Jade Dumplings (4)
(Filled with Prawns and fragrant Chinese Chives)
£8.50

[H6] Steamed Pork & Prawn Dumplings (4)

£8.50

[H6] Steamed Vegetable Dumplings (4)

£8.50

[H6] Grilled Handmade Pork Dumplings (6)
(Juicy & Fresh)
£8.50

[H6] Prawns on Toast with Sesame Seeds
(Freshly made, extremely generous with Prawn Filling)
£11.00

[H6] Spicy Pork Ribs in Honey Glazed with Spicy Sauce
(Glazed in Honey Spicy Sauce)

£9.50

[H6] Barbecued Spare Ribs
(Dry & Tender)
£10.00

[H6] Smoked Chicken and Seaweed
(Tossed with Garlic & Coriander, Crispy & Pungent)
£9.50

[H6] Vegetable Spring Roll
(Crispy Vegetarian, Hand-Rolled & Large)
£3.50

[H6] Mini Spring Rolls (6)
(Vegetarian)
£7.00

[H6] Salt and Pepper Prawns
(Tossed with Chilli Pepper & Garlic)
£12.00

[H6] Salt and Pepper Squids
(Tossed with Chilli Pepper & Garlic)
£12.00

[H6] Salt and Pepper Soft Shell Crab
(Tossed with Chilli Pepper & Garlic)
£13.00

[H6] Salt and Pepper Pork Ribs
(Tossed with Chilli Pepper & Garlic)
£9.50

[H6] Crispy Seaweed

£7.00

[H6] Prawn Crackers
Crispy Crackers
£2.50
Top

[H3] Soups

[H6] Chicken and Noodle Soup

£7.00

[H6] Crabmeat and Sweetcorn Soup

£9.80

[H6] Chicken and Sweetcorn Soup

£7.00

[H6] Hot and Sour Soup

£7.00

[H6] Wonton Soup

£7.00

[H6] Vegetable Soup

£6.20
Top

[H3] Intermediate Course

[H6] Peking Crispy Aromatic Duck (Whole)
(Served with 16 Pancakes)
£54.00

[H6] Peking Crispy Aromatic Duck (Half)
(Served with 8 Pancakes)
£28.00

[H6] Peking Crispy Aromatic Duck (Quarter)
(Served with 4 pancakes)
£15.00

[H6] Extra Handmade Pancakes (Bag of 4)

£1.20

[H6] Extra Duck Sauce (HoiSin Sauce)

£2.50

[H6] Extra Duck Salad

£2.50
Top

[H3] FISH

[H6] Sweet and Sour Fish
(Crispy and Fresh Plaice Fillets)
£16.50

[H6] Fish in wine sauce
(Fresh Plaice Fillets cook in Marinated Rice Wine, Melts in your mouth)
£16.50

[H6] Crispy Plaice in Fresh Lemon Sauce
(Crispy and Fresh Sole)
£16.50

[H6] Grilled sole fillet coated in egg & garlic sauce
(In Garlic Sauce)
£16.50

[H6] Monk fish and vegetables
(Slices of Chunky Fish Stir-Fried)
£17.50

[H6] Mixed seafood platter
(Flash Fried Prawns Scallops and Monk Fish with Vegetables in Garlic Sauce)
£17.00
Top

[H3] Prawn

[H6] They Are King Prawns!

[H6] Prawns with black bean sauce
(With green peppers and Chilli)
£15.00

[H6] Ginger and onion prawns
(Stir fried with fInely chopped ginger and spring onion)
£15.00

[H6] Prawns and mixed vegetables

£15.00

[H6] Kung po prawns
(Crispy with Spicy Chinese Wine)
£15.00

[H6] Peking style grilled prawns

£15.00

[H6] Quick fried prawns with green peppers
(With garlic and green pepper)
£15.00

[H6] Sizzling prawns
(In garlic and soya sauce)
£16.00
Top

[H1] menu

Please note we offer vegetarian options and can cater
for most dietary requirements.

[H3] Beef

[H6] Beef in Black Bean Sauce
(Sliced Beef with Chilli Pepper and Onion)
£13.50

[H6] Sliced Beef with Spring Onion
(Flash Fried Tender Slices of Beef)
£13.50

[H6] Shredded Beef in Chili Sauce
(Dry & Crispy, Yet Tender & Juicy)
£13.80

[H6] Mini Fillet Steak with Sweet Chilli sauce
(Tender and Crispy)
£23.50

[H6] Ma Po Tofu with Minced Beef
(Minced Beef with Bean Curd Cooked with Chilli Bean Sauce)
£13.80

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[H3] Lamb

[H6] Sliced Lamb and Spring Onion
(Quick Fried Lamb slices in Garlic & Soya)
£14.50

[H6] Slow Cooked Tender Lamb Pieces

£14.50
Top

[H3] Pork

[H6] Sweet and Sour Pork
(Crispy and Succulent Loin of Pork)
£13.20

[H6] Double Cooked Pork Belly
(Sliced Marinated Belly of Pork Fried with Chilli Bean Sauce)
£13.20

[H6] Guo Bao Pork
(Sliced Pork in Sweet Ginger Sauce)
£13.20
Top

[H3] Chicken & Duck
[H6] Taste the difference! Our chickens are fresh and never pre-cooked, they are tender and juicy

[H6] Ginger and Onion Chicken
(Diced Chicken Stir-Fried in Soya)
£12.50

[H6] Sizzling Chicken
(Chicken Breast Slices in Chilli & Soya Served on Sizzling Plate)
£13.50

[H6] Diced Chicken in Black Bean Sauce
(Diced Chicken with Chilli Pepper & Onion)
£12.50

[H6] Chicken Cashew in Yellowbean Sauce

£12.50

[H6] Peking Grilled Chicken
(In Garlic Sauce)
£12.50

[H6] Lemon Chicken
(Chicken Breast Coated with thin Crispy Batter in Fresh Lemon-Peel Sauce)
£12.50

[H6] Chicken Green Pepper in Chilli Sauce
(DIced Chicken & Green Pepper in Chilli Bean Sauce)
£12.50

[H6] Sweet & Sour Chicken
(Chicken Breast Slices without batter in Sweet & Sour Sauce)
£12.50

[H6] Chicken with Mushroom
(Diced Chicken with White Mushrooms in Oyster Sauce)
£12.50

[H6] Sliced Chicken Fresh Chilli & Coriander
(Hot & Dry)
£12.50

[H6] Gong Bao Chicken
(Diced Chicken with Peanuts in Chilli Bean Sauce)
£12.50

[H6] Duck with Mushroom
(Sliced Duck Breast Braised in Soya Sauce)
£16.00

[H6] Duck with Pineapple
(Sliced Duck Breast cooked with Pineapple)
£16.00
Top

[H3] Vegetables

[H6] Stir Fried Mixed Vegetables
(Flash Fried, Fresh and Crisp)
£10.00

[H6] Chinese Bak-Choi Stir fried in Garlic
(Stir-Fried with Ginger and Garlic)
£11.00

[H6] French Beans in Garlic Sauce

£10.00

[H6] Braised Tofu with Vegetables
(Cooked with Vegetables in Soya)
£10.00

[H6] Mushroom and Bamboo in Soya Sauce
(Braised in Soya)
£10.00

[H6] Sea Spiced Aubergines
(Cooked with Spicy Chilli Sauce)
£10.00

[H6] Stuffed Aubergine with Prawns
(Prawn Fillings in Black Bean Sauce)
£13.80

[H6] Mixed Mushrooms
(King Oyster, Chinese, and White Mushrooms braised in Soy Sauce)
£13.50

[H6] Stir Fried Beansprouts

£8.00

[H6] Spinach in Garlic sauce

£10.00

[H6] Vegetarian Ma Po Tofu

£13.80
Top

[H3] Rice and Noodles

[H6] Egg Fried Rice

£5.50

[H6] Special Fried Rice
(Fried with Roast Pork, Prawns, Carrots, Peas and Egg)
£7.00

[H6] King Prawn Fried Rice
(Fried with King Prawns, Peas and Egg)
£10.50

[H6] Chicken Fried Rice
(Fried with Chicken and Egg)
£7.00

[H6] Soya Fried Rice
(Plain rice Fried in Soya Sauce)
£5.00

[H6] Vegetable Fried Rice

£7.00

[H6] Boiled Rice

£3.80

[H6] Plain Soft Noodles
(Chow Mein Noodles Fried with Onions and Beansprouts)
£6.50

[H6] Chicken Fried Noodles
(Chow Mein Noodles Fried with Shredded Chicken, Onion and Beansprouts)
£9.00

[H6] Vegetarian Soft Noodles
(Chow Mein Noodles Fried with Vegetables)
£10.00

[H6] Singapore Fried Noodles
(Vermicelli with Chicken, Roast Pork, Veg and Eggs in Spicy Curry Powder)
£10.00

[H6] Seafood Crispy Noodles
(Crispy Thin Noodle with King Prawns, Monk Fish, Squids and Vegetables)
£17.50

[H6] Vegetable Crispy Noodles
(Crispy Thin Noodles with Mixed Vegetables in Garlic Sauce)
£12.00

[H6] King Prawn Fried Noodles

£15.00
Top

[H3] Desserts

[H6] Toffee Apple
(10 pieces)
£8.50

[H6] Toffee Banana
(10 pieces)
£8.50

[H6] Toffee Apple & Banana
(Mixture 10 pieces)
£8.50

[H6] Crispy Pancakes
(Crispy Chocolate & Red Bean Pancake)
£10.00
Top

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[H1] OPENING HOURS

[H4]
Lunch / Dinner
Monday - Closed
Tuesday to Saturday - 12.00 to 15.00 then 17.30 to 22.30
Sunday - 12.00 to 22.00

Order A Takeway
Book A Table

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[H3] "We have been eating here regularly for about 25 years and it remains our absolute favourite Chinese restaurant. A proper family run place where the food is fantastic, the staff are always welcoming and the number of Chinese tourists who dine here testify to the quality of the cuisine."

[H6] Bejoux N - CUSTOMER

[H3] "One of the best Chinese restaurants in west London, very authentic.When going in a big group, I recommend booking the round table which spins. Great fun when sharing different dishes. The food is amazing!"

[H6] Martyna Bak - CUSTOMER

[H3] "Peking Cusine at its best, and some of the most authentic around. I have been coming here for years.Id recommend a Peking Duck, if you have a few family and friends to share it with ... So worth it."

[H6] Damian NG - CUSTOMER

[H3] "Best restaurant in the neighbourhood by a country mile; serious contender for best Chinese food in London."

[H6] Nikolai Thom - CUSTOMER

[H3] "We arrived at 1800 just as it opened for the evening to find a few people already there. We were greeted as old friends and put straight on a table for two. The menus arrived quickly and we chose two different soups, and five other dishes. Aubergines, double cooked pork belly, Lemon Chicken - whole chicken breast coated with thin crispy batter in lemon-peel sauce, Grilled Sole - coated in egg, grilled with garlic, and finishing off with Egg Fried Rice. A splendid meal and could fault nothing."

[H6] Martyna Bak - CUSTOMER

[H3] "Nice atmosphere, friendly staff and fresh ingredients."

[H6] Michael B - CUSTOMER

[H1] Order a Takeaway

[H4] New to the North China?
Its now easier to order a takeaway online!

Just follow these easy steps
1. Register your details
2. You will receive confirmation by email
3. Using your new details make your order

Login/Register

[H4] Contact Us

305 Uxbridge Rd
London W3 9QU

t: 020 8992 9183
e:

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[H3] We deliver to most postcodes in the W3, W4 and W5 areas, but please check on map below

[H3] We deliver to most postcodes in the W3, W4 and W5 areas, but please check on map below

[H1] Delivery Area
[H4] Please check the map before registering to see if we deliver to your area?

Click to enlarge
Log on/ Register
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[IMG: image]

[IMG: Logo]
[H3]
[H4]

Book A Table

Order a Takeaway

[H1] 好胃口
Hǎo wèikǒu

Set back on the Uxbridge Road, behind an attractive curved glass facade on the borders of Acton and Ealing, the North China Restaurant has become a firm favourite with the locals of Acton, Ealing and Chiswick over the last 40 years.
To order from our online takeway select the button below to register or login to your account
Login/Register

[IMG: North China Peking Cuisine]

[IMG: North China Peking Cuisine Takeaway]

[IMG: image]

[H3] special peking set courses

[H6] Chef's Choice for Two

Satay Chicken
Salt & Pepper Prawns
Spicy Ribs
Grilled Dumpling

Crispy Aromatic Duck

Choice of ONE of the following dish per person: (put on notes before send your order)

Kung Po Prawns in Chilli Wine Sauce
Crispy Chicken Breast in Fresh Lemon Peel Sauce
Mini Steak Beef Fillet in Sweet Chilli Sauce
Guo Bao Pork Fillet in Sweet Ginger Sauce
Sizzling Lamb & Spring Onion
Steam Sea Bass

Mixed Vegetables
Special Fried Rice

Toffee Apple & Banana

£84.00

[H6] Menu A for Two

Prawn & Chive Dumplings
Salt & Pepper Squids

Crispy Aromatic Duck

Lamb Slices & Spring Onion
Prawns & Mixed Vegetables
Sea Spiced Chicken
Special Fried Rice

Toffee Apple & Banana

£76.00

[H6] Menu B for Two

Spicy Pork Ribs
Sesame Prawn Toast
Mini Spring Rolls
Smoked Chicken
Seaweed

Crispy Aromatic Duck

Kung Po Prawns
Crispy Shredded Beef in Chilli
Chicken & Cashew Nuts in Yellow Bean Sauce
Seasonal Vegetables
Special Fried Rice

Toffee Apple & Banana

£70.00

[H6] Menu C for Two

Soup OR Spare Ribs

Choice of ONE of the following per person (please, state your choice on note):

(Chicken Sweetcorn Soup, Chicken Noodle Soup, Vegetable Soup, Hot & Sour Soup, Wonton Soup, Spare Ribs)

Crispy Aromatic Duck

Sweet & Sour Pork
Chicken & Cashew Nuts in Yellow Bean Sauce
Seasonal Vegetables
Egg Fried Rice

Toffee Apple & Banana

£60.00
Top

[H3] Hors d'Oeuvres

[H6] Combination Starter for Two people
(Smoked Chicken Seaweed, Prawns on Toast, Short Ribs and Vegetable Mini Spring Roll)
£17.00

[H6] Satay Chicken (4 Skewers )
(Served with Creamy Peanut Sauce)
£8.50

[H6] Steamed Jade Dumplings (4)
(Filled with Prawns and fragrant Chinese Chives)
£8.50

[H6] Steamed Pork & Prawn Dumplings (4)

£8.50

[H6] Steamed Vegetable Dumplings (4)

£8.50

[H6] Grilled Handmade Pork Dumplings (6)
(Juicy & Fresh)
£8.50

[H6] Prawns on Toast with Sesame Seeds
(Freshly made, extremely generous with Prawn Filling)
£11.00

[H6] Spicy Pork Ribs in Honey Glazed with Spicy Sauce
(Glazed in Honey Spicy Sauce)

£9.50

[H6] Barbecued Spare Ribs
(Dry & Tender)
£10.00

[H6] Smoked Chicken and Seaweed
(Tossed with Garlic & Coriander, Crispy & Pungent)
£9.50

[H6] Vegetable Spring Roll
(Crispy Vegetarian, Hand-Rolled & Large)
£3.50

[H6] Mini Spring Rolls (6)
(Vegetarian)
£7.00

[H6] Salt and Pepper Prawns
(Tossed with Chilli Pepper & Garlic)
£12.00

[H6] Salt and Pepper Squids
(Tossed with Chilli Pepper & Garlic)
£12.00

[H6] Salt and Pepper Soft Shell Crab
(Tossed with Chilli Pepper & Garlic)
£13.00

[H6] Salt and Pepper Pork Ribs
(Tossed with Chilli Pepper & Garlic)
£9.50

[H6] Crispy Seaweed

£7.00

[H6] Prawn Crackers
Crispy Crackers
£2.50
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[H3] Soups

[H6] Chicken and Noodle Soup

£7.00

[H6] Crabmeat and Sweetcorn Soup

£9.80

[H6] Chicken and Sweetcorn Soup

£7.00

[H6] Hot and Sour Soup

£7.00

[H6] Wonton Soup

£7.00

[H6] Vegetable Soup

£6.20
Top

[H3] Intermediate Course

[H6] Peking Crispy Aromatic Duck (Whole)
(Served with 16 Pancakes)
£54.00

[H6] Peking Crispy Aromatic Duck (Half)
(Served with 8 Pancakes)
£28.00

[H6] Peking Crispy Aromatic Duck (Quarter)
(Served with 4 pancakes)
£15.00

[H6] Extra Handmade Pancakes (Bag of 4)

£1.20

[H6] Extra Duck Sauce (HoiSin Sauce)

£2.50

[H6] Extra Duck Salad

£2.50
Top

[H3] FISH

[H6] Sweet and Sour Fish
(Crispy and Fresh Plaice Fillets)
£16.50

[H6] Fish in wine sauce
(Fresh Plaice Fillets cook in Marinated Rice Wine, Melts in your mouth)
£16.50

[H6] Crispy Plaice in Fresh Lemon Sauce
(Crispy and Fresh Sole)
£16.50

[H6] Grilled sole fillet coated in egg & garlic sauce
(In Garlic Sauce)
£16.50

[H6] Monk fish and vegetables
(Slices of Chunky Fish Stir-Fried)
£17.50

[H6] Mixed seafood platter
(Flash Fried Prawns Scallops and Monk Fish with Vegetables in Garlic Sauce)
£17.00
Top

[H3] Prawn

[H6] They Are King Prawns!

[H6] Prawns with black bean sauce
(With green peppers and Chilli)
£15.00

[H6] Ginger and onion prawns
(Stir fried with fInely chopped ginger and spring onion)
£15.00

[H6] Prawns and mixed vegetables

£15.00

[H6] Kung po prawns
(Crispy with Spicy Chinese Wine)
£15.00

[H6] Peking style grilled prawns

£15.00

[H6] Quick fried prawns with green peppers
(With garlic and green pepper)
£15.00

[H6] Sizzling prawns
(In garlic and soya sauce)
£16.00
Top

[H1] menu

Please note we offer vegetarian options and can cater
for most dietary requirements.

[H3] Beef

[H6] Beef in Black Bean Sauce
(Sliced Beef with Chilli Pepper and Onion)
£13.50

[H6] Sliced Beef with Spring Onion
(Flash Fried Tender Slices of Beef)
£13.50

[H6] Shredded Beef in Chili Sauce
(Dry & Crispy, Yet Tender & Juicy)
£13.80

[H6] Mini Fillet Steak with Sweet Chilli sauce
(Tender and Crispy)
£23.50

[H6] Ma Po Tofu with Minced Beef
(Minced Beef with Bean Curd Cooked with Chilli Bean Sauce)
£13.80

Top

[H3] Lamb

[H6] Sliced Lamb and Spring Onion
(Quick Fried Lamb slices in Garlic & Soya)
£14.50

[H6] Slow Cooked Tender Lamb Pieces

£14.50
Top

[H3] Pork

[H6] Sweet and Sour Pork
(Crispy and Succulent Loin of Pork)
£13.20

[H6] Double Cooked Pork Belly
(Sliced Marinated Belly of Pork Fried with Chilli Bean Sauce)
£13.20

[H6] Guo Bao Pork
(Sliced Pork in Sweet Ginger Sauce)
£13.20
Top

[H3] Chicken & Duck
[H6] Taste the difference! Our chickens are fresh and never pre-cooked, they are tender and juicy

[H6] Ginger and Onion Chicken
(Diced Chicken Stir-Fried in Soya)
£12.50

[H6] Sizzling Chicken
(Chicken Breast Slices in Chilli & Soya Served on Sizzling Plate)
£13.50

[H6] Diced Chicken in Black Bean Sauce
(Diced Chicken with Chilli Pepper & Onion)
£12.50

[H6] Chicken Cashew in Yellowbean Sauce

£12.50

[H6] Peking Grilled Chicken
(In Garlic Sauce)
£12.50

[H6] Lemon Chicken
(Chicken Breast Coated with thin Crispy Batter in Fresh Lemon-Peel Sauce)
£12.50

[H6] Chicken Green Pepper in Chilli Sauce
(DIced Chicken & Green Pepper in Chilli Bean Sauce)
£12.50

[H6] Sweet & Sour Chicken
(Chicken Breast Slices without batter in Sweet & Sour Sauce)
£12.50

[H6] Chicken with Mushroom
(Diced Chicken with White Mushrooms in Oyster Sauce)
£12.50

[H6] Sliced Chicken Fresh Chilli & Coriander
(Hot & Dry)
£12.50

[H6] Gong Bao Chicken
(Diced Chicken with Peanuts in Chilli Bean Sauce)
£12.50

[H6] Duck with Mushroom
(Sliced Duck Breast Braised in Soya Sauce)
£16.00

[H6] Duck with Pineapple
(Sliced Duck Breast cooked with Pineapple)
£16.00
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[H3] Vegetables

[H6] Stir Fried Mixed Vegetables
(Flash Fried, Fresh and Crisp)
£10.00

[H6] Chinese Bak-Choi Stir fried in Garlic
(Stir-Fried with Ginger and Garlic)
£11.00

[H6] French Beans in Garlic Sauce

£10.00

[H6] Braised Tofu with Vegetables
(Cooked with Vegetables in Soya)
£10.00

[H6] Mushroom and Bamboo in Soya Sauce
(Braised in Soya)
£10.00

[H6] Sea Spiced Aubergines
(Cooked with Spicy Chilli Sauce)
£10.00

[H6] Stuffed Aubergine with Prawns
(Prawn Fillings in Black Bean Sauce)
£13.80

[H6] Mixed Mushrooms
(King Oyster, Chinese, and White Mushrooms braised in Soy Sauce)
£13.50

[H6] Stir Fried Beansprouts

£8.00

[H6] Spinach in Garlic sauce

£10.00

[H6] Vegetarian Ma Po Tofu

£13.80
Top

[H3] Rice and Noodles

[H6] Egg Fried Rice

£5.50

[H6] Special Fried Rice
(Fried with Roast Pork, Prawns, Carrots, Peas and Egg)
£7.00

[H6] King Prawn Fried Rice
(Fried with King Prawns, Peas and Egg)
£10.50

[H6] Chicken Fried Rice
(Fried with Chicken and Egg)
£7.00

[H6] Soya Fried Rice
(Plain rice Fried in Soya Sauce)
£5.00

[H6] Vegetable Fried Rice

£7.00

[H6] Boiled Rice

£3.80

[H6] Plain Soft Noodles
(Chow Mein Noodles Fried with Onions and Beansprouts)
£6.50

[H6] Chicken Fried Noodles
(Chow Mein Noodles Fried with Shredded Chicken, Onion and Beansprouts)
£9.00

[H6] Vegetarian Soft Noodles
(Chow Mein Noodles Fried with Vegetables)
£10.00

[H6] Singapore Fried Noodles
(Vermicelli with Chicken, Roast Pork, Veg and Eggs in Spicy Curry Powder)
£10.00

[H6] Seafood Crispy Noodles
(Crispy Thin Noodle with King Prawns, Monk Fish, Squids and Vegetables)
£17.50

[H6] Vegetable Crispy Noodles
(Crispy Thin Noodles with Mixed Vegetables in Garlic Sauce)
£12.00

[H6] King Prawn Fried Noodles

£15.00
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[H3] Desserts

[H6] Toffee Apple
(10 pieces)
£8.50

[H6] Toffee Banana
(10 pieces)
£8.50

[H6] Toffee Apple & Banana
(Mixture 10 pieces)
£8.50

[H6] Crispy Pancakes
(Crispy Chocolate & Red Bean Pancake)
£10.00
Top

[IMG: image]

[IMG: trip advisor award]

[H1] OPENING HOURS

[H4]
Lunch / Dinner
Monday - Closed
Tuesday to Saturday - 12.00 to 15.00 then 17.30 to 22.30
Sunday - 12.00 to 22.00

Order A Takeway
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[H3] "We have been eating here regularly for about 25 years and it remains our absolute favourite Chinese restaurant. A proper family run place where the food is fantastic, the staff are always welcoming and the number of Chinese tourists who dine here testify to the quality of the cuisine."

[H6] Bejoux N - CUSTOMER

[H3] "One of the best Chinese restaurants in west London, very authentic.When going in a big group, I recommend booking the round table which spins. Great fun when sharing different dishes. The food is amazing!"

[H6] Martyna Bak - CUSTOMER

[H3] "Peking Cusine at its best, and some of the most authentic around. I have been coming here for years.Id recommend a Peking Duck, if you have a few family and friends to share it with ... So worth it."

[H6] Damian NG - CUSTOMER

[H3] "Best restaurant in the neighbourhood by a country mile; serious contender for best Chinese food in London."

[H6] Nikolai Thom - CUSTOMER

[H3] "We arrived at 1800 just as it opened for the evening to find a few people already there. We were greeted as old friends and put straight on a table for two. The menus arrived quickly and we chose two different soups, and five other dishes. Aubergines, double cooked pork belly, Lemon Chicken - whole chicken breast coated with thin crispy batter in lemon-peel sauce, Grilled Sole - coated in egg, grilled with garlic, and finishing off with Egg Fried Rice. A splendid meal and could fault nothing."

[H6] Martyna Bak - CUSTOMER

[H3] "Nice atmosphere, friendly staff and fresh ingredients."

[H6] Michael B - CUSTOMER

[H1] Order a Takeaway

[H4] New to the North China?
Its now easier to order a takeaway online!

Just follow these easy steps
1. Register your details
2. You will receive confirmation by email
3. Using your new details make your order

Login/Register

[H4] Contact Us

305 Uxbridge Rd
London W3 9QU

t: 020 8992 9183
e:

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[H3] We deliver to most postcodes in the W3, W4 and W5 areas, but please check on map below

[H3] We deliver to most postcodes in the W3, W4 and W5 areas, but please check on map below

[H1] Delivery Area
[H4] Please check the map before registering to see if we deliver to your area?

Click to enlarge
Log on/ Register
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[H2] Thank youYour order has been placed

Did you know you can now check the status of your food?
Simply click 'Where's my food?' from your account dropdown button, in the main navigation or from the shopping cart

Ok got it!

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[H2] Table Bookings
Book a table at the Noth China Restaurant (Please scroll down)

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Reviews

[H2] Order a Takeaway

Order a delicious meal from our online takeaway.
login/Register

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[H2] About Us
A brief guide to the North China family history

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About Us

[H3] Family History: A brief guide to the North China

Lawrence Lou

Lawrence is the owner and manager of the North China Restaurant. He was born in Hong Kong and traveled to the UK in 1971. Lawrence has worked from his youth at the North China Restaurant since 1977. Lawrence's aim is to provide Northern Chinese cooking at its best. Paying particular attention to the ingredients and raw materials, making sure they are of the highest quality and freshness.

Chef Lou

Chef Lou is the founder of the North China Restaurant which opened in 1976. He came to the UK in 1967 as Head Chef of Mr Chow in Knightsbridge. Before this he was a Head chef in Japan since 1964. He is still active today in the everyday running of the restaurant even though he is well into his 80s.

Grandfather

Lawrence's Grandfather came to the UK in 1972 to retire and Lived to the grand old age of 99.
He was in his late 70s in 1976 when the restaurant was opened, so didn't have a fixed role in the restaurant, but he was always there to make sure everyone behaved, and it was always seen as a high point for customers when he made an appearance. He always looked very striking with his long white beard and mandarin style clothes. He enjoyed the buzz and the atmosphere and was always the last one to leave the restaurant making sure everything was properly locked no matter how late it was.

Family

The North China restaurant was originally opened in 1976 by my father Mr Hung Sun Lou, or Chef Lou as he is fondly known to most.He was head chef in a chinese restaurant in Japan for 4 years before coming to England in 1967, taking the envyable position as First Head Chef in the 'Mr Chow' restaurant in Knightsbridge. After two years he moved on to Edinburgh retaining this postion for a further seven years before moving to London and opening the North China restaurant. Now retired he still cannot keep away from the kitchen and helps out from time to time.

[H2] Order a Takeaway

Order a delicious meal from our online takeaway.
login/Register

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New!
[H2] Online FeaTures
See our lastest onlihe ordering features at a glance

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Online features

[H3] We've been working hard at the North China
to develop new online features to make it
even easier to order your takeaway food.
Please see below.

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[H3] North China App

Now you can order a takeaway or book a table direct from your smart phone with our progressive App find out how to install on your phone here

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[H3] Order history

The order history button, lets you select from the last 4 orders you made with us, making it very easy if you order similar dishes each time or simply want the last meal orderded, this feature is especially useful if you are on the move, or in a hurry. If you don't want exactly the same meal you can still edit your order.
more info

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[H3] Food order status

The new 'Where's my food?' order status lets you keep tabs on your food as soon as your order is placed, you can login and see at a glance the status of your food
more info

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[H3] User account page

We've added a new user account hub where each registered user can go to update their profile/address, see their last 4 orders or view the status of their latest food order, all under one simple dropdown menu

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[H3] Delivery time status

Find out exactly how busy the North China is by logging in you can see at a glance via our handy status symbols dispayed on the log in page or in via the order basket.more info