Training Example: Sleepwell Hotels – Review the Data, Give Your Score & Compare to the Real AI Evaluation

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[H1] Our Hotels in the Isle of Man
[H2] Choose from the relaxing 3* Rutland and Chesterhouse hotels, or our recently refurbished and newly awarded 4* Gold business hotel, the Claremont

ISLE OF MAN

Whether it’s for work or pleasure, At Sleepwell Hotels we strive to give all our guests a personalised service and exceptional value for money.  We offer fully inclusive breakfast and complimentary guest WI-FI as part of the Sleepwell standard rate.
As a small and privately owned collection of hotels, great value for money, flexibility of choice and excellence in customer service is at the heart of  everything we do.
Based in the Isle of Man, if you’re looking for a business hotel, family holiday, short break, or local venue facilities for your next event, we will have the perfect hotel for you

CAREERS

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[H1] Our Hotels

Isle of Man
All

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[H4] The Claremont

[H5]
Isle of Man

18-22 Loch Promenade,
Douglas, Isle of Man, IM1 2LX

+44 (0)1624 617068

reception@claremont.im

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[H4] The Chesterhouse

[H5]
Isle of Man

37-41 Loch Promenade,
Douglas, Isle of Man, IM1 2LY

+44 (0)1624 675 511

chesterhouse@sleepwellhotels.com

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[H4] The Rutland

[H5]
Isle of Man

19-23 Palace Terrace, Queens Promenade,
Douglas, Isle of Man, IM2 4NF

+44 (0)1624 695 240

rutland@sleepwellhotels.com

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[H1] Careers

At Sleepwell Hotels we strive to make our hotels better by always putting guest comfort at the heart of all we do.
We are looking for individuals who share in our values and are genuine, confident and committed in delivering brilliant guest experiences, working with us to provide the highest standard of customer care. Rates of pay negotiable based on your experience and ability, get in touch for more information!

[H4] Kitchen Porter / Assistant - Seasonal
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Summary of Position
The Kitchen Porter / Assistant is responsible for maintaining high standards of cleanliness and organisation within the kitchen and wash up areas. The role supports the kitchen team by ensuring all equipment and working areas are hygienic, safe, and operational, while assisting with basic food preparation and other duties as required.
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Duties & Responsibilities
General Responsibilities
• To report for duty at the correct time as per the agreed rota, dressed in full and correct hotel uniform.
• To maintain a high standard of personal hygiene, appearance, and cleanliness at all times.
• To demonstrate a reliable, flexible, and positive approach to work.
Cleaning & Wash Up Duties
• To take primary responsibility for maintaining the cleanliness of the kitchen, pot wash, and wash up areas at all times.
• To ensure all dishes, utensils, kitchen equipment, and service items are cleaned, sanitised, and returned to the appropriate departments promptly, particularly during busy service periods.
• To clean and maintain kitchen areas including countertops, floors, sinks, walls, and equipment in line with company standards.
• To keep back of house corridors, storage, and service areas clean, tidy, and safe.
• To follow daily, weekly, and monthly cleaning schedules accurately and consistently.
Hygiene, Health & Safety
• To maintain high standards of hygiene and food safety in line with company policies and legal requirements.
• To complete all required cleaning, temperature, and safety checklists accurately and on time.
• To use cleaning chemicals and equipment safely, following manufacturer instructions and COSHH guidance, and ensuring correct storage at all times.
• To dispose of waste and recycling correctly, in accordance with company environmental and waste management policies.
Kitchen Support
• To assist with basic food preparation tasks as required, under the direction of kitchen management.
• To assist with inventory organisation, including the safe storage and rotation of goods and deliveries.
• To ensure fridges, storage areas, and equipment under your control are kept clean and well organised.
Communication & Teamwork
• To develop and maintain positive, professional, and productive working relationships with the kitchen team and other departments.
• To report any suspicious incidents, equipment faults, maintenance issues, or health and safety concerns promptly to a member of the kitchen management team.
• To attend all mandatory and role specific training sessions as required.
Compliance & Flexibility
• To demonstrate a willingness to take on additional duties and responsibilities when operationally required.
• To have a sound working knowledge of, and comply fully with, all relevant company policies and legal requirements, including:
o Fire regulations and emergency procedures
o Health and safety legislation
o HACCP policies within the kitchen
o Kitchen cleaning policies and procedures
o First aid procedures
• To undertake reasonable additional duties or work outside the normal daily or weekly routine, within the scope of the role, at the request of the Line Manager or General Manager.

[H4] Chef de Partie
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The Role
We are looking for a dedicated and passionate Chef de Partie to join our kitchen team. You will be responsible for the smooth and efficient running of your section, ensuring food is produced to the highest standard while maintaining excellent hygiene, safety, and teamwork at all times.
This is an excellent opportunity for a motivated chef who takes pride in their work, enjoys developing others, and is committed to consistently high standards.
Key Responsibilities
• Ensure the efficient day to day operation of your assigned kitchen section
• Prepare mise en place and deliver food service for the restaurant and functions
• Produce dishes in line with agreed specifications, recipes, and presentation standards
• Maintain exceptional standards of food hygiene, cleanliness, and organisation
• Assist the Head Chef and Sous Chef with ordering and stock requirements
• Communicate effectively with senior chefs regarding food preparation and service
• Actively develop knowledge across menus and kitchen sections
• Complete all required food safety, hygiene, and health & safety documentation
• Follow HACCP procedures, cleaning schedules, and chemical usage guidelines
• Report equipment faults and maintenance issues promptly
• Attend required training and show flexibility with duties where needed
Health, Safety & Compliance
You will be expected to demonstrate a strong working knowledge of and compliance with:
• Food hygiene regulations and HACCP policies
• Health & safety and fire regulations
• First aid procedures
• Kitchen cleaning and sanitation policies
• Company rules and procedures as set out in the Staff Handbook
About You
• A reliable and professional chef with experience running a kitchen section
• Strong attention to detail and pride in personal presentation and hygiene
• Positive, team focused attitude with good communication skills
• Willing to develop, learn, and take on additional responsibilities
• Flexible and dependable, with a strong work ethic
What We Offer
• A supportive and professional kitchen environment
• Opportunities for training and development
• Competitive pay (dependent on experience)
• Staff uniform and meals on duty
• The chance to work within a well established hotel kitchen team

[H4] Food & Beverage Assistant (Seasonal)
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Food & Beverage Assistant (Seasonal)
Location: Rutland Hotel
Contract: Seasonal – until 31st October 2026
Hours: Split shifts, 5 days out of 7
Looking for a fast-paced, customer-facing role where no two days are the same? Join our team as a Food & Beverage Assistant and be part of delivering great service in a busy, friendly environment.
What you’ll be doing:
• Providing excellent service across restaurant, bar, and lounge areas
• Serving food, drinks, and delivering room service
• Supporting bar operations, including prep and stock
• Creating a welcoming experience for every customer
• Upselling products to help maximise revenue
What we’re looking for:
• A positive, can-do attitude
• Great communication and customer service skills
• Flexibility to work split shifts across 5 days out of 7
• Team players who can thrive in a busy environment
What to expect:
• A varied role across food and beverage service
• A supportive team environment
• The opportunity to build hospitality experience
Please note: This is a seasonal role running until 31st October 2026, with split shifts required as part of the rota.
If you enjoy working with people and delivering great service, we’d love to hear from you. Apply now!

[H4]
APPLY

For further information send an email to recruitment@sleepwellhotels.com or call as follows:
Head Office : 01624 639396

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[H1] About Us

As a small and privately owned collection of hotels, we always offer value for money, flexibility and excellence in customer service at the heart of what we do.
Based in the Isle of Man, if you’re looking for a family holiday, short break, facilities for your next event, or a place to stay on your next business trip, we have the perfect hotel for you.

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When staying at any of our Isle of Man hotels, you’re guaranteed a personalised service. With the Sleepwell Promise, we also provide an inclusive breakfast and complimentary guest WI-FI as part of all our standard room rates and guarantee to do our utmost to ensure that your experience with us is both enjoyable and memorable.
Click below to find out more about the Claremont, Rutland and Chesterhouse hotels.

CLAREMONT
Isle of Man

RUTLAND
Isle of Man

CHESTERHOUSE
Isle of Man

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[H1] Isle of Man TT

Isle of Man ‘Tourist Trophy’

For hotel information, room rates and availability for the TT, please contact us in the first instance via email to:

agata@sleepwellhotels.com

To assist us attending to your enquiry, please include details on your specific requirements, such as the number of persons, arrival date, departure date, type of rooms required, etc

All TT reservation enquires are answered / processed in the order they are received.

General terms and conditions associated with TT reservations will also be provided by return.

Thank you.

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[H1] Special Offers

Take a look at the latest great special offers and breaks available at our Isle of Man hotels

Isle of Man

[H5] The Claremont Hotel 2026 Festive Booking Overnight Stay

We offer preferential rates for an overnight stay with any confirmed party night booking or festive meal in Coast.
Business Club Promenade (Sea View) – £130.00 per night
Business Club Suite – £120.00 per night
Business Club Studio – £115.00 per night
Business Club Double – £100 per night
Classic Double – £95.00 per night or £80.00 per night for sole occupancy
Rates are per room per night and include breakfast.
Email: reception@claremont.im
Tel: 01624 698800

[H5] The Claremont Hotel Weekend Breakaway

The Claremont Hotel Weekend Breakaway
Stay Friday and Saturday, and receive Sunday night FREE
Additional benefits:
Kids up to 10 years old stay for free
Complimentary upgrade to the next available room type (subject to availability)
To take advantage of this offer, please contact the hotel reception directly:
01624 698800
reception@claremont.im

[H5] The Claremont Hotel Extended Stay Offers

Extended Stay Offers
5 nights for the price of 4
Stay 4 nights and get 1 night free
Additional benefits:
Kids up to 10 years old stay for free
Free upgrade to the next available room type (subject to availability)
To take advantage of this offer, please contact the hotel reception directly:
01624 698800
reception@claremont.im
Offer validity: 20th March 2026 – 20th October 2026
T&Cs apply. Excluding all promotional dates.

[H5] Isle of Man / Manx Heritage 4 day Short Breaks

Isle of Man / Manx Heritage 4 day Short Breaks
Sleepwell Hotels, in association with Manx National Heritage, invites you to create your own Story of Mann with our exclusive and wholly customisable Heritage Breaks.
Spend four nights in four-star luxury at The Claremont hotel, dine at its award-winning restaurant Coast and enjoy unprecedented access to Manx natural and cultural heritage.
The Claremont Luxury Package
Enjoy a VIP experience, leaving all your troubles at home, with dinner for two at Coast Bar and Brasserie followed by a night in a luxury sea view room at the Claremont.
Package includes:
• An overnight stay in one of our luxury Business Club Sea View rooms
• 3 course meal based on a la carte
• A la carte breakfast
Available on either Friday or Saturday night.
£190 based on two people sharing. Terms & Conditions apply.
Offer valid April – November 2026. Excluding all promotional dates.
Friday Jazz at Coast Bar and Brasserie
Celebrate the end of the working week with an evening of fine dining and laid back jazz every Friday at Coast Bar and Brasserie.

SEE ALL OFFERS

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