Training Example: Cronin’s Restaurant – Review the Data, Give Your Score & Compare to the Real AI Evaluation

A Family Run Business Welcoming Guests Since 1957

Our Menu

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[H1]
Traditional & Original Tastes

Since its opening in 1957 by Johnny and Noreen Cronin, Cronin’s Restaurant has built a reputation for good, tasty food and friendly service. Today Johnny and Noreen’s son, Pat and his wife Sheila continue the family tradition of serving delicious meals in a friendly, family atmosphere.
Booking Recommended - Walk-ins also Welcome, Subject to Availability

Our Menu

[H1]
Our Story

Pat and Sheila, along with Chef John Enright, take great pride in serving their guests the freshest locally sourced produce such as smoked salmon from Kenmare, award winning Ring of Kerry lamb and Irish Hereford beef.

Our Story

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[H2]
What Our Customers Say

"Excellent service. Delicious food. We had dinner twice at this restaurant. Our waitress was warm and friendly. She made excellent recommendations. The interior was very nice. Not like a pub and the owner was at the door to greet us and to thank us when we left. If you are in Killarney go there!"

[H3] VernaandHani

[H4] Ottawa, Canada

"We stopped by Cronin's Restaurant on our last night in Killarney. All of us had the Shepard's Pie and it was outstanding. Our meal was only surpassed by the service we had. Great place to eat!"

[H3] Paul F

[H4] Boston, Massachusetts

"The Guinness Steak pie was a favorite! This small locals restaurant was speedy yet delightful. The owner welcomes you and the staff is friendly"

[H3] AndyJehn

[H4] Steamboat Springs, Colorado

"This is what you call a first class resturant. The food is amazing and the staff are very friendly plus it's very resonable priced"

[H3] Emily

[H4] Co. Kilkenny

"My wife and I visited this superb restaurant in Killarney, Co Kerry. The service was professional yet friendly, and the food perfect. We had the Kerry Roast Leg of Lamb and the Crispy Duck and neither could be faulted at all - sizeable, perfectly cooked dishes.Highly recommended... just make sure you book to avoid disappointment."

[H3] Bernard

[H4] Johannesburg, South Africa

[H2]
Send us a message

[H2]
Food

[H6]
Booking Recommended - Walk-ins also Welcome, Subject to Availability

[H3] STARTERS

[H4] Seasonal Vegetable Soup €6.50
Accompanied with Fresh Brown Soda Bread
-•-
[H4] Oak Smoked Irish Salmon  €12.50
Local oak smoked salmon with a red onion salad and capers.
[H4] -•-
[H4] “Tim Jones” Buffalo Chicken Wings €11.95
Locally Sourced Chicken Wings in a Spicy Buffalo Sauce served with a Cashel Blue Cheese Dip.
[H4] -•-
[H4] Kerry Coastal Seafood Chowder €11.50
A rich blend of local seafood in a classic velouté sauce, white wine and delicately seasoned with dill.
[H4] -•-
[H4] Chicken Caesar Salad €12.50
Cos lettuce with warm Cajun chicken, Irish bacon, tomatoes and garlic croutons, tossed in creamy Caesar dressing with shavings of parmesan cheese.
-•-
[H4] Garlic Ciabatta  €6.95
Grilled ciabatta bread generously gratinated with Cheddar Cheese.  Served with dressed mixed salad leaves.
[H4] -•-
[H4] Skellig Prawn Salad  €12.50
Wild Atlantic prawns coated in our brandy marie rose sauce.  Garnished with seasonal leaves and lemon wedges.
[H4] -•-
[H4] Cajun Spiced Calamari €11.50
Served with our homemade garlic mayo and chilli sauce.
[H4] -•-
[H4] Golden Fried Brie €10.95
Soft Brie golden fried in Panko bread crumbs and served with a plum compote.
-•-
All starters served with O’Sullivan’s of
Killorglin brown soda bread.

[H3] FROM THE GRILL

[H4] Prime 10oz Hereford Sirloin Steak €33.00
Quality, locally sourced beef, cooked to your preference.  Served with sauté onions and mushrooms with our own fiery peppercorn sauce or garlic butter.
-•-
[H4] ”Ring of Kerry Quality Lamb” Shank €26.95
Slow Cooked Lamb Shank on the Bone Served on a Bed of Roasted Root Vegetables and a Red Wine Jus
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[H4] Homemade Hereford Beef Burger €19.95
Made with the finest Hereford minced steak.
Topped with crispy bacon and melted cheese with Ballymaloe red onion relish.
-•-
Served with a choice of potatoes and
vegetables or salad and fries.

[H3] MAIN COURSES

[H4] Fresh Fillet of Organic Irish Salmon €24.95
Fresh Fillet of Salmon with a White Wine and Lemon Verbena Sauce on a Bed of Tender Steamed Broccolini
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[H4] Traditional Fish & Chips in Killarney Beer Batter €21.95
Local daily catch in a light crisp beer batter. Served with Mushy Peas and our House Tarter Sauce
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[H4] Homemade Beef Lasagne €19.95
Tender pasta layered with rich homemade beef, creamy béchamel sauce and topped with melted cheese. Served with Garlic Bread and Salad
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[H4] Shepherd’s Pie €18.95
Traditional minced Irish beef and vegetables, slow cooked in a rich gravy. Topped with buttery mashed potatoes. Served with salad and fries.
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[H4] Cronin’s Chicken Curry €19.95
Tender chicken in a delicately spiced mild curry sauce. Served on a bed of fluffy basmati rice.
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[H4] Crispy Silver Hill Farm Duck €25.95
Glazed with orange and honey.  Served with sweet braised red cabbage with Cointreau and ginger sauce
-•-
[H4] Cronins Roast of the Day €18.95
Served with Potatoes and Vegetables

[H3] VEGETARIAN

[H4] Spinach and Ricotta Tortellini €17.95
Spinach and creamy Ricotta wrapped in tender pasta with
our homemade tomato sauce topped with Parmesan
cheese. Served with Garlic Bread
[H3] Side Dishes

[H4] Portion of french fries €4
-•-
[H4] House salad €5.50
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[H4] Sautéed mushrooms €4
-•-
[H4] Fresh vegetables €4

[H2]
Drink

[H3] DRINKS MENU

[H3] Draught
[H4] Pint of Murphy’s €6
[H4] Glass of Murphy’s €3.10
[H4] Pint of Birra Morretti €6.50
[H4] Glass of Birra Morretti €4

[H3] 330ml Bottles
[H4] Bulmers €6
[H4] Coors Light €6
[H4] Cronins Non-Alcoholic Cider €5.50
[H4] Heineken Zero €5.50
[H4] Corona €6

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[H4] Killarney Brewing Company Beer (Bottle 500ml)
[H4] Golden Spear: Blonde Ale €7.75
This blonde ale gets its complex malt character from several specialty malts and a touch of wheat, balanced with just the right amount of fruity hop flavour.
-•-
[H4] Rutting Red: Irish Red Ale €7.75
This ruby-hued brew showcases a broad spectrum of delicious malt flavours, ranging from caramel and toffee to biscuit and brown bread..
[H4] -•-
[H4] Scarlet Pimpernel: IPA €7.75
Deep red in colour, American style IPA. Light bodied and dry, our IPA effuses a citrusy, resinous hop flavour and aroma.

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[H4] Cronins Quality Cider (Bottle 500ml) €6.95
Cronins Quality Cider is crisply refreshing, clean to the eye and palate, whilst maintaining their philosophy of using Natural ingredients and processes to create an extraordinary drink. Produced in Lixnaw Co. Kerry.
-•-
[H3] Other Drinks
[H4] Soft Drinks
[H4] Mineral Water
[H4] Chilled Fruit Juice

[H3] WHITE WINE

[H4] Brogo and Alto Prosecco Treviso(Italy)
200 ml Bottle  €9.95
Complex bouquet with fruity nots reminiscent of peaches and garden apples with fine sparkling bubbles.
-•-
[H4] Botter Prosecco (Italy)
750 ml Bottle  €28.90
Delicately fruity, slightly aromatic bouquet with hints of flowers among which honey and wild apple scents.
-•-
[H4] Coldridge Estate Chardonnay 2017 (Australia)
Bottle  €28.90
Glass  €7.95
A fresh lemony Chardonnay with a crisp, ripe acidity and good
weight.
-•-
[H4] Casa Silva Sauvignon Blanc  (Chile)
[H4] Bottle €28.90          Glass €7.95
Appealing aromas of fresh apricot and mango, subtle honey backbone on the palate
-•-
[H4] Coldridge Estate Chardonnay  (Australia)
[H4] Bottle €28.90          Glass €7.95
A fresh lemony Chardonnay with a crisp, ripe acidity and good weight
-•-
[H4] Vidal Marlborough Sauvignon Blanc
[H4] (New Zealand)
[H4] Bottle €34.00
Intense passionfruit aromas combine with tropical fruit flavours. Fresh, pure and long on the palate.
-•-
[H4] Marieta Albariño (Spain)
[H4] Bottle €34.00
Lemon and apple aromas with an alert, agile palate is citrusy but not sharp. Flavors of apple, nectarine and apricot

[H3] Rosé

[H4] Montgras Reserva Early Harvest Rosé (Chile)
[H4] Bottle €28.90          Glass €7.95
With a delicate and elegant pink colour, on the nose surprised by its intense aromas of fresh red fruits like Strawberries and raspberries
-•-
(Vintage subject to availability)

[H3] RED WINE

[H4] Tempus Two Shiraz 2017 (Australia)
750 ml Bottle  €28.90
Spicy plum, cherry and blackberry fruit flavours on the nose which carry through to the palate with a twist of pepper on the finish. It is rich and spicy with well-integrated tannins and a touch of oak.
-•-
[H4] Casa Silva Cabernet Sauvignon, 2017 (Chile)
750 ml Bottle  €28.90
Full-bodied and smooth with dark berry flavours. Very rich in texture and style.
-•-
[H4] Cruse Merlot 2018 (France)
Bottle  €28.90 Glass  €7.95
This wine is supple and delicate with soft tannins and aromas of red fruit and mild spices.
-•-
[H4] Finca La Linda Malbec 2016 (Argentina)
Bottle  €32.00
Distinctive intense deep red colour. Cherry and spicy aromas, on the palate, it displays balanced tannins.
-•-
[H4] Vidal Pinot Noir (New Zealand)
[H4] Bottle €35.00
Beautiful fragrant red berry and floral aromas combine with flavours of cherry, spice and earthy undertones on a silky, finely textured palate
-•-
[H4] Rio Belo Douro (Portugal)
[H4] Bottle €33.00
Very rich in dark fruits, mainly cassis. Spicy and Oaky on the nose with mellow tannins
-•-
[H4] Bodegas Beronia Rioja  (Spain)
[H4] Bottle €35.00
This is an elegant complex wine with decadent aromas of ripe fruit. It is vibrant, expressive medium bodied with hints of Vanilla. Flavours of cherries, currents, and fresh raspberries.

-•-
(Vintage subject to availability)

[H3] IRISH WHISKEY

[H4] Bushmills Black Bush
Floats across your tongue to the back of your throat where it rests as a slight sherry sweetness. A lingering‚ smooth sweetness that flourishes into your cheek.
-•-
[H4] Connemara Single Irish Malt
Silky smooth with a honey sweet start, followed by more complex aromas of malt and fruit giving way to the intense full bodied peat. Well balanced yet complex with vanilla oak notes.
-•-
[H4] Green Spot
Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak.
-•-
[H4] Jameson Caskmates
There is the initial sweet mouth coating typical of the Irish Pot Still Whiskey inclusion. Then the effect of the Beer Cask finish becomes apparent with the subtle touch of Hops and Cocoa Beans. Some marzipan and charred oak add to the complexity.
-•-
[H4] Kilbeggan 8 Year Old
The nose is soft, sweet corn, delicious hints of bourbon and the taste is rich, soft oils, melt in the mouth grain and just a hint of barley for good measure.
-•-
[H4] Proper Twelve
Conor McGregor’s own brand of Irish Whiskey. Its aged a minimum of three years in bourbon barrel and offers hints of vanilla, honey-like sweetness and toasted wood.
-•-
[H4] Midleton Very Rare
A rich, full pot still character with touches of ripe juicy sultanas, yeasty fruitiness and acacia honey. A sweet crisp, truly unique taste
-•-
[H4] Red Breast 12 Year Old
Nutty and rich on the nose. The palate displays notes of dried peels and spice. A nice long creamy finish.
-•-
[H4] Tyrconnell Single Malt
Well-structured with honey notes hanging from the nose. A tang of oranges and lemons, a strong malt presence that balances well with the oily sweetness.

[H3] OTHER DRINKS

[H3] Whiskies
[H4] Teachers
[H4] Jack Daniels
[H4] Jameson
[H4] Makers Mark
-•-

[H3] Cognac
[H4] Hennessey VS
[H4] Remy Martin VSOP
-•-

[H3] Gin
[H4] Bombay Sapphire
[H4] Cork Dry Gin
[H4] Dingle Gin
[H4] Killarney Gin
-•-

[H3] Vodka
[H4] Dingle Vodka
[H4] Grey Goose
[H4] Smirnoff
-•-

[H3] Liqueurs
[H4] Baileys
[H4] Crème de menthe
[H4] Harvey’s Sherry
[H4] Sandeman Port
[H4] Kahlua

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[H1]
OurStory

Pat and Sheila, along with Chef John Enright, take great pride in serving their guests the freshest locally sourced produce such as smoked salmon from Kenmare, award winning Ring of Kerry lamb and Irish Hereford beef.

[H2]
What Our Customers Say

"Excellent service. Delicious food. We had dinner twice at this restaurant. Our waitress was warm and friendly. She made excellent recommendations. The interior was very nice. Not like a pub and the owner was at the door to greet us and to thank us when we left. If you are in Killarney go there!"

[H3] VernaandHani

[H4] Ottawa, Canada

"We stopped by Cronin's Restaurant on our last night in Killarney. All of us had the Shepard's Pie and it was outstanding. Our meal was only surpassed by the service we had. Great place to eat!"

[H3] Paul F

[H4] Boston, Massachusetts

"The Guinness Steak pie was a favorite! This small locals restaurant was speedy yet delightful. The owner welcomes you and the staff is friendly"

[H3] AndyJehn

[H4] Steamboat Springs, Colorado

"This is what you call a first class resturant. The food is amazing and the staff are very friendly plus it's very resonable priced"

[H3] Emily

[H4] Co. Kilkenny

"My wife and I visited this superb restaurant in Killarney, Co Kerry. The service was professional yet friendly, and the food perfect. We had the Kerry Roast Leg of Lamb and the Crispy Duck and neither could be faulted at all - sizeable, perfectly cooked dishes.Highly recommended... just make sure you book to avoid disappointment."

[H3] Bernard

[H4] Johannesburg, South Africa

[IMG: Cronin]

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