Training Example: Kona Coffee Purveyors – Review the Data, Give Your Score & Compare to the Real AI Evaluation

[H1] Of the land, for the people.Only in Kona.

[H2] Crafted with a deep respect for the earth and its patterns, the people and their persistence, the beans and their energy.

Shop 100% Kona Coffee

Kona is not one place, and not all Kona coffee tastes the same. The final product depends on how you grow, farm, roast, brew and serve it.

Kona Coffee Purveyors aims to bring excellence to each step of the process, every single day, and we hope this is apparent in every sip. Mahalo.

[H3] Explore 100% Kona Coffee

[H2] We work hard to let go and allow the beans to reveal themselves

[H4] Hualalai Estate
$28 - $55

[H4] Mauna Loa Estate
$28 - $55

[H4] Konawaena Estate
$28 - $55

[H4] 100% Kona Espresso
$28 - $55

[H2] Origin Story
Our coffee is about closeness. To the farmer, the field workers, the plants and the process. We live, work, surf, eat mac salad, grow and roast “at origin”, and that’s what makes us a little different than most – both in Kona and around the globe.

Spill the beans

[H2] The best coffee in Hawaii

[H1] 100% Kona Coffee

[H4] Hualalai Estate
$28 - $55

Sold Out

[H4] Mauna Loa Estate
$28 - $55

[H4] Konawaena Estate
$28 - $55

[H4] 100% Kona Espresso
$28 - $55

[H2] Other Specialty Items

[H4] KCP Waikiki Cafe Espresso Blend
$17 - $31

[H4] KCP Gift Card
$50 - $250

[H4] Kona Coffee Bean Sterling Silver with White Topaz Necklace
$165 - $165

Sold Out

[H4] Coffee Bean Stud Sterling Silver Earrings
$85 - $85

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[H1] A short story in every cup

[H2] What We Believe
[H3] If you want to makea good cup of coffee…
[H3] Make friends with the farmer
Talk to the plants
Taste the cherries
Chase out the wild pigs
[H3] Buy the Probat
Put it together yourself
It’s the heart of the building
Veins in every room.
[H3] Read the beans
Honor their energy
It’s a density-elevation-
moisture-timing thing.
[H3] Live “at origin”
It makes things easier.
And tastier
for everyone.

[H4] Our Story
If you want to make a good cup of coffee, make friends with the farmer. Trade stories, share meals. You’ll know which plants are doing well, you’ll see them yourself. Three thousand feet above the North Pacific on a third generation coffee farm in Kona, Hawaii, where the views alone are worth the forty minute flight from Oahu.
If you want to make a good cup of coffee, buy a Probat roaster. Put it together yourself, pipe by pipe, veins all over the building. Call it the heart of the roastery.
Keep a sharp eye. Work with the detailed and diligent, those who have a deep respect for the craft. They’ll graft every coffee tree, taste every roast, time each espresso pull and report back with the daily average. Make sure the pastries are perfect and the cafe is sparkling. Treat them like family. The customers will feel it, and they’ll start to feel like family, too. Ua Kuluma Ke Kanaka I Ke Aloha*. It’s the Hawaiian way.
If you want to make the best cup of coffee - do all of these things. And aim to do more. This has worked well for Kona Coffee Purveyors’ Raymond Suiter.
*Hawaiian proverb - It Is Natural For People To Behave In a Loving Way.

[H4] About Raymond Suiter
Raymond Suiter has made Kona coffee - bringing out its best; getting it to the people - his life’s work. A native of Seattle, he brought his innate love of coffee to Hawaii over 30 years ago, where he was driven to start his first coffee company out of a small kiosk, just him and the beans. He wanted to bring European coffee culture to Hawaii - to be a purveyor of specialty goods, and to offer a place to take your time and enjoy each cup. What became Honolulu Coffee Company grew into Hawaii’s most successful retail coffee operation, and by then, Raymond was ready to get back into the details - trips to the farm, eyes on the roastery. So he sold in 2008, and began Kona Coffee Purveyors, which is, at its heart, a study of the details.

[H2] Where the sun, soil, altitude, cloud cover and volcano conspire to create a perfect cup of coffee.

[H3] One helpful volcano
The Hawaiian Islands owe their existence to spot of magma under the ocean floor. Lava from five volcanoes laid the foundations and over time, and rain and wind broke the rocks down, releasing the rich array of nutrients that feed the famous tropical ecosystem. The Big Island is the only place in Hawaii where volcanoes are still active, and that’s where KCP coffee is grown.

[H3] A microclimate in the sky
The microclimate in Kona – sun every morning, clouds coming in like clockwork in the early afternoon – creates near perfect conditions for a great variety of things: bananas, vanilla, nuts, avocados, papaya, cacao and of course, coffee. The heat, shade, rainfall, and elevation allow the coffee cherries to flourish, producing a rich and complex flavor – full of fruit, sweetness and vitality – that’s completely unique to Kona.

[H3] A farm, a friendship
Tommy Greenwell has been growing coffee for twenty-eight years, though his family has been growing coffee on the same land for three centuries. Raymond and Tommy have a unique relationship – one built over their shared connection to Hawaii and their relentless pursuit of growing, roasting and serving the absolute best coffee they can.

[H3] Honor the beans
Once the beans arrive at the roastery, they’re taken to another level, with the Probat G60 and UG22 diligently working as the head roastermonitors the density, elevation, moisture and timing of the beans, so each can maintain its uniqueness - a KCP signature.

[H1] Have a sip, hang ten, come back again.

[H2] Stop by our bustling cafe in the heart of Waikiki for a coffee tasting, or a cup on the go and a pastry from b.patisserie.

[H3] “This is a must-stop anytime I’m in Waikiki. The coffee is the highest quality with a rich flavor profile. A damn good cup of coffee.”

[H5] SAY HELLO IN HONOLULU
International Marketplace Kuhio Mall Entrance2330 Kalakaua Ave #160 Honolulu, Hawaii, 96815
Get directions

[H2] ABOUT B.PATISSERIE
We proudly serve James Beard award-winning croissants, Kouign-Amann and more from San Francisco’s b.patisserie in our Waikiki cafe. The b.patisserie commitment to craft and excellence mirrors our own, and we are honored to offer our customers pastries made with both scientific precision, and a great deal of passion. You can take a peek for yourself in the cafe’s open kitchen - where our chefs are carefully layering dough and letting the bread rise.