Training Example: Kweilin – Review the Data, Give Your Score & Compare to the Real AI Evaluation

[H2] Our Restaurant
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Opening on 13/May/2021, we offer 10% off the bill both sit in and carry out on Sunday , Tuesday, Wednesday, Thursday until end of June to thank you for consuming with us these years.
[H2] Explore our food menu
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Our festive menus are out now! We serve a selection of Cantonese dishes that uses the finest local produce, showcasing Scotland’s great, variety of fresh seafood.
[H2] Book online
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We provide a relaxed and enjoyable dining experience. We open from Tuesday to Sunday and close on Monday.

13 GRENACHE PINOT NOIR, LES VIGNERONS France £25.50
17 SHIRAZ 'Y SERIES', YALUMBA, Australia £29.50
46. Shredded Chilli Chicken £14.80
47. Breast Lemon Chicken £15.80
48. Chicken with Cashew Nuts (in yellow bean sauce) £14.80
49. Kung Po Chicken (Wok fried chicken with chilli sauce and cashew nets) £14.80
50. Szechuan Chicken (hot, peppery & spicy) £14.80
51. Breast Orange Chicken (coated with almond) £17.80
52. Chicken in Black Bean Sauce £14.80
53. Roast Duck Cantonese (off the bone) £16.80
54. Aromatic Crispy Duck with Pancakes:
a) Quarter £19.80
b) Half £32.50
c) Whole £58.00+MEAT DISHES

EXECUTIVE DINNER For 2 persons or more £27.00 per head
Mixed Selection of Appetisers
Aromatic Crispy Duck with Pancakes
(Choose one dish per person)
Beef Steak Cantonese Style
Sizzling Lamb with Ginger and Spring Onion
Spiced & Salted Half-Shelled Jumbo Prawns
Breast Orange Chicken ( Coated with almond )
Char Siu Pork in Honey Sauce
Steamed Sea Bass in Black Bean Sauce
Served with Rice or Noodles
Portion sizes will be adjusted accordingly
CRISPY DUCK DINNER For 2 persons or more £22.50 per head
Chicken Sweet Corn Soup Prawn Crackers
Aromatic Crispy Duck with Pancakes
(Choose one dish per person) Shredded Chilli Beef Breast Lemon Chicken King Prawns in Szechuan Sauce (hot) Chicken with Cashew Nuts Beef in Black Bean Sauce Pieces of Pork Loin In Capital Sauce
Served with Rice or Noodles
Portion sizes will be adjusted accordingly
APPETISERS
(Please allow 15 minutes for some of the starters)
Chef’s Mix Selection of Appetisers (for 2 persons) £17.95
Har-Kow Dumpling (prawn) £5.50
Siu-Mai (pork & prawn) £5.50
Sai Loong Boa Dumpling (meat) £5.50
Wafer Paper Prawn £6.80
King Prawn in Crispy Batter £6.80
Sesame Prawn on Toast £6.80
Deep Fried Oyster in Batter £7.50
Spiced Squid with Chilli £7.50
Steamed Fresh Scallop Cantonese Style (2) £9.50
Spiced Soft Shell Crab with Chilli (2) £9.50
Barbecued Spare Ribs £6.50
Seasoned Spare Ribs (chilli & salt) £6.80
Crispy Dainty Spring Roll (2) £5.00
Crispy Duck Roll (2) £5.00
Vegetarian Spring Roll (2) £5.00
Prawn Crackers £2.80
Seaweed (crispy green topped with dry seafood) £4.80
Satay Chicken on Skewers (3) £6.50
Spiced & Salted Chicken Wings £5.80
Aromatic Crispy Duck with Pancakes: a) Quarter £14.50 b) Half £23.50 c) Whole £42.50
SOUP
Fish with Vermicelli & Egg White £5.20
Crab Meat & Sweet Corn £5.20
Seafood & Bean Curd £5.20
Wonton (prawn & meat wrapped in pastry) £5.20
Chicken & Sweet Corn £4.50
Capital Hot & Sour £4.50
Beef West Lake Soup £4.50
Bean Curd and Vegetable £4.50
HOUSE SEAFOOD SPECIAL
Fresh Lobster from £35.50 a) Cooked with Ginger & Spring Onion Sauce b) Cooked with Black Bean & Chilli (Can be served on a bed of noodles £3.00 supplement)
Steamed Sea Bass £15.50 a) Ginger & Spring Onion in Soy Sauce b) Black Bean Sauce
Wok Fried King Prawn with Cashew Nuts £13.50
Deep Fried Butterfly King Prawn (in bread crumb) £15.50
Jumbo Prawns in Szechuan Sauce £15.50
Spiced & Salted Half-Shelled Jumbo Prawns £15.50
Half Shelled Jumbo Prawns in Capital Sauce £15.50
Stuffed Aubergine &Pepper with Mashed Prawn £15.50
Wok fried Sliced Monkfish with Fresh Broccoli £15.50
Spiced & Salted Monkfish with Chilli (dry) £15.50
Wok Fried Scallops with Fresh Asparagus £15.50
Wok Fried Scallops with Cashew £15.50
Squid in Black Bean Sauce £13.50
Spiced Squid with Chilli (dry) £13.50
Mixed Seafood in Garlic Sauce £15.80 (Prawn, scallop, squid and monkfish stir fried with vegetable in a garlic sauce)
Seafood Nest in Black Bean Sauce £15.80
POULTRY DISHES
Shredded Chilli Chicken £9.80
Breast Lemon Chicken £10.80
Chicken with Cashew Nuts( in yellow bean sauce) £9.80
Kung Po Chicken £9.80 (Wok fried chicken with chilli sauce and cashew nuts)
Szechuan Chicken (hot, peppery & spicy) £9.80
Breast Orange Chicken(coated with almond ) £11.80
Chicken in Black Bean Sauce £9.80
Roast Duck Cantonese (off the bone) £12.80
Chicken Curry £9.50
MEAT DISHES
Shredded Chilli Beef £9.80 (with nest £2.00 extra)
Szechuan Style Beef (hot, peppery & spicy) £9.80
Beef in Black Bean Sauce £9.80
Beef Steak Cantonese Style (sliced fillet steak) £14.20
Sizzling Beef Steak in Black Pepper Sauce £14.20
Lamb with Spring Onion £12.00
Char Siu Pork in Honey Sauce £9.80
Ma-Po Tofu £9.80 (Grandma’s popular mixture of minced pork and bean curd cooked with a hot Szechuan sauce)
Pieces of Pork Loin in Capital Sauce £9.8064a. Beef Curry £9.50
CLAY POT
Braised Monkfish with Bean Curd & Vegetable £14.50
Mixed Seafood & Bean Curd £15.50
Aubergine with Minced Meat in Spicy Sauce £9.80
Che Che Chicken £10.50
(Chicken with char siu and mushroom in ground bean sauce)
SWEET & SOUR
Sweet & Sour Pork £9.80
Sweet & Sour Chicken £9.80
Sweet & Sour Fish (sea bass or monkfish) £12.80
Sweet & Sour King Prawn £11.50
VEGETARIAN DISHES
Vegetarian Chow Mein £9.80
Vegetarian Fried Rice £9.80
Bean Curd with Seasonal Vegetable £8.80
Stir Fried Pak-Choi with Chinese Mushroom £8.80
Mixed Vegetable in Szechuan Sauce (hot) £8.80
Choi Sum or Pak Choi in Oyster Sauce £8.80
Wok Fried Aubergine in Black Bean Sauce £8.80
RICE & NOODLES
Cantonese Chow Mein £12.80 (Assorted meat and prawn on a bed of crispy noodles)
Seafood Chow Mein £13.80 (Seafood and vegetable on a bed of crispy noodles)
Shredded Chicken Chow Mein or Fried Rice £9.80
Singapore Style Rice Noodles £9.80
Wok fried Soft Noodles £5.20
King Prawn Fried Rice £12.80
Yang Chow Fried Rice £9.80
Garlic Fried Rice £3.80
Egg Fried Rice £3.20
Boiled Rice £2.80
EXTRA PORTION
Chips £3.50
Stir Fried Bean Sprout £4.50
Curry or Sweet & Sour Sauce £2.80
Salt & Chilli Chips £4.50
Mushroom in Sauce £4.50
Stir Fried Broccoli Garlic or Oyster Sauce £5.20
DESSERTS
Banana Fritter in Syrup £4.00
Pineapple Fritter in Syrup £4.00
Toffee Apple or Banana (6) £4.80
Click here to open and download takeaway menu

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Cantonese food

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Bar

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Dinner area

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Please note:
1. We only accept online bookings more than 24 hours;
2. Please call us to confirm if you book in 24 hours;
3. We close on Monday.

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Here at ‘Kweilin’, we serve a selection of Cantonese dishes that uses the finest local produce, with an emphasis on showcasing Scotland’s great, variety of fresh seafood. Since opening our doors in 1984 we have continued to build upon our reputation for serving exquisite and authentic Chinese food.
We always aim to please our customers, striving to ensure that we provide a relaxed and enjoyable dining experience for every occasion. Should you require any assistance, please do not hesitate to ask a member of staff who would be glad to assist.
Thanks.