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[H1] Taste for rebellion since 1952
Grandmother, mother, daughter. Three generations of Rachel’s family believed the tastiest dairy could only come from the best nature has to offer. Since day one, our organic yogurts have been made in West Wales, inspired by original family recipes and using only local British milk.

[H2] Our story
We simply source rich and creamy British milk from local organic farms and combine it with the best organic ingredients nature can provide.
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[H2] Our products
Discover our full range of products. Inspired by a recipe of Rachel’s grandmother, our yogurts are made with rich and creamy British milk from local organic farms and combined with the best organic ingredients nature can provide.
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[H2] Our commitments
Read about how Rachel’s Organic remains committed to providing the tastiest organic produce, supporting local farmers and the environment.
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[H2]
A family story of

Faith in Nature

1900

It all began with Bessie – Rachel’s grandmother and the first of the three generations of female farmers that inspired our yogurt. In 1900 she led the way by becoming the very first Dairy Instructor at the University College of Wales in Aberystwyth.

1907

Bessie and her husband started a smallholding with two cows, a pig, 20 beehives and a fruit and vegetable garden.
In 1939 Bessie handed control of her farm to her daughter Dinah

1952

Rachel’s mother, Dinah, bought Brynllys farm with her husband Stanley during World War II. This was where she laid the groundwork for truly organic farming, using only natural methods and it became home to her prize-winning Guernsey cows.
In 1952, Dinah became a founding member of the Soil Association.

1966

Rachel, with her husband Gareth took over the running of Brynllys farm and continued to farm in the same natural way that her mother and grandmother had taught Rachel and in 1973 it was Certified Organic as it still remains today

1982

The local area was hit by freak snowstorms, which meant Rachel & Gareth were unable to get the milk tankers off the farm and were forced to find new ways of using milk.
They started producing butter and cream to distribute as emergency supplies in the local shops, and the products became an instant success, leading to the discovery of a new product for dairy fans.

1984

Rachel created her first yogurts by experimenting with a recipe in grandmother Bessie’s recipe book. The same year Rachel’s dairy was officially founded and it wasn’t long before supermarkets such as Sainsbury’s, Waitrose, Tesco and Morrisons were stocking Rachel’s yogurts nationwide

1992

The demand for Rachel’s delicious yogurts from UK retailers grew so much that a new purpose-built dairy was needed. Built on the outskirts of Aberystwyth, the dairy remains there today and is the home to all of Rachel’s organic yogurts

1997

They revolutionised the yogurt pots with an impactful new black pot design. In the same year, Rachel was awarded an MBE in the Queen’s Honours list for her services to agriculture.

Today

Rachel’s organic today strives to deliver the very best taste experience in yogurts and desserts using organic milk and the best ingredients that nature has to offer – today, tomorrow and always.

[H2]
Rachel's organic range

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Grandmother, mother, daughter. Three generations of Rachel’s family believed the tastiest dairy could only come from the best nature has to offer. Since day one, our organic yogurts have been made in West Wales inspired by original family recipes and using only local British milk.
Discover our range of delicious organic yogurts and creamy rice puddings made with rich organic milk and selected organic fruits to give you the best tasting products that nature can provide.

• Greek Style yogurts •

Rachel's Organic Greek Style Raspberry Bio-Live Yogurt 450g

Rachel's Organic Greek Style Rhubarb Bio-Live Yogurt 450g

Rachel's Organic Greek Style Vanilla Bio-Live Yogurt 450g

Rachel's Organic Greek Style Mango Bio-Live Yogurt 450g

Rachel's Organic Greek Style Lemon Bio-Live Yogurt 450g

Rachel's Greek Style Ginger Bio-Live Yogurt (450g)

Rachel's Organic Greek Style Coconut Bio-Live Yogurt 450g

Rachel's Organic Greek Style Honey Bio-Live Yogurt 450g

• Luscious Yogurts •

Rachel's Organic Luscious Strawberry Bio-Live Yogurt 150g

Rachel's Organic Luscious Peach Bio-Live Yogurt 150g

Rachel's Organic Luscious Vanilla Bio-Live Yogurt 150g

Rachel's Organic Luscious Cherry Bio-Live Yogurt 150g

• Natural Yogurts •

Rachel's Organic Lactose Free Natural Bio-Live Yogurt 450g

Rachel's Organic Natural Low Fat Bio-Live Yogurt 450g

Rachel's Organic Greek Style Set Natural Bio-Live Yogurt 450g

Rachel's Organic Greek Style Natural Low Fat Bio-Live Yogurt 450g

Rachel's Organic Greek Style Natural Fat Free Bio-Live Yogurt 450g

Rachel's Organic Greek Style Natural Bio-Live Yogurt 450g

• Multipack Yogurts •

Rachel's Organic Luscious Fruits Raspberry Rhubarb Bio-Live Yogurt 4 x 110g

Rachel's Organic Luscious Fruits Peach Mango Bio-Live Yogurt 4 x 110g

Rachel's Organic Luscious Fruits Bio-Live Yogurt 4 x 110g

• Rice puddings •

Rachel's Organic Traditional Divine Rice 150g

Rachel's Organic Traditional Divine Rice 500g

Rachel's Organic Traditional Divine Rice 2 x 150g

[H2]
Our commitments

OUR ORGANIC HERITAGE
Rachel is not the first farmer in her family to be fully committed to organic. Her mother Dinah, was a founding member of the Soil Association and often spoke with Lady Balfour on the importance of farming organically. Brynlly’s farm (the birthplace of Rachel’s Organic) was one of the first farms to be certified organic and has been farmed as an organic farm ever since. Today, Rachel’s Organic is an active member of the Soil Association and a sponsor of their BOOM awards.

Since 1952, Rachel’s Organic has been faithful to nature and we believe that organic is as important today as it was back then.

DELIVERING GREAT TASTE
Three generations of Rachel’s family believed the tastiest dairy could only come from the best nature had to offer. That philosophy lives on at Rachel’s Organic today as we ensure every recipe tastes as good as it can, using the fewest ingredients and the most fruit to give the best taste that nature can provide.
Take for example our organic Greek Style Honey yogurt made with just 3 ingredients: milk, cream and 10% honey. We don’t add any additional sugar as we believe it tastes sweet enough and so too does the Guild of Fine Food, who have awarded it a Great Taste Award in 2019.

OUR WELSH HERITAGE
Rachel began making her organic yogurts back in 1984 on her farm in West Wales. As the brand grew, a purpose-built dairy was built in Aberystwyth just a few miles from the farm, and is where Rachel’s Organic yogurts have been made ever since.

Rachel’s Organic works with a number of local farmers, who supply the dairy with fresh organic milk all year long. They are as passionate in supplying the nutritious creamy milk as Rachel’s organic is in producing our delicious yogurts.
Rachel’s Organic is proud to sponsor the Dairy section at the Royal Welsh Agricultural Show and has been privileged to win a number of awards for our great tasting yogurts. We have a fantastic stand at the show each year, giving the Welsh public a chance to enjoy our products and meet Rachel and our farmers’ first-hand.

Our farmers
Rachel’s family always believed that the tastiest dairy could only come from the best nature had to offer. As the business expanded, so too did the pool of farmers that supply Rachel’s Organic with the milk need to produce our yogurts.

We work with a pool of local farmers that supply Rachel’s Organic exclusively with their organic milk. All local to the dairy, they work proudly to supply Rachel’s Organic with the highest quality organic milk which in turn allows us to make delicious creamy organic yogurts, with only the best ingredients that nature can provide.
These farmers share in the vision of Rachel’s Organic and work to ensure the highest welfare standards for their cows and with a zero waste mentality with the running of their farms.

ANIMAL WELFARE
Rachel’s Organic won the Good Dairy Award in 2016 which celebrates companies that demonstrate a firm commitment to higher welfare standards for dairy cows.
The award highlights our commitment to meeting the highest farm animal welfare standards, working very closely with our farmers to ensure we provide the best conditions for our cows.
Indeed, all of the fresh organic milk used at our Aberystwyth dairy is sourced directly from British organic dairy farms that operate to high welfare standards. Our farmers’ cows graze freely in pastures rich in lush green grass and clover, untreated with any artificial fertilisers or pesticides to produce naturally nutritious milk.

Rachel’s Organic will strive to continue being at the forefront of animal welfare standards to reassure our consumers that our products are produced in a sustainable and ethical way.

RECYCLABLE PACKAGING
At Rachel’s Organic we care about the environment and work to ensure we reduce the impact on the environment in all areas of our business and in the packaging of our products.
In 2017 we moved our 450g pots to a thinner plastic removing 113 tonnes of plastic from our products over the past 3 years. We also adopted the use of recycled cardboard sleeves across our entire portfolio.
All our big pots and single pots are made from PP plastic which is widely recyclable. Please wash out and separate from the sleeve and recycle as per your local council recycling collections. Our multipacks are currently not able to be recycled – we are working on changing these to a more sustainable plastic in the near future.
We are continuing to review our packaging and other ways in which we can reduce our impact and continually remain faithful to nature.