Training Example: Alexandre Family Farm, LLC – Review the Data, Give Your Score & Compare to the Real AI Evaluation

[H2] OUR COMMITMENT TO HEALTH STARTS IN THE SOIL
When it comes to growing quality grass, 'nourishing the soil that nourishes us' is our first priority.
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[H3] Eco Dairy Milk
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[H3] Eggs Pasture-Raised with Mobile Coops
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[H3] Flavored Milk
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[H3] Yogurt & Kefir
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[H3] Bottled Milk
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[H3] Eco Dairy Promise
Years ago, before we applied for 3rd-party organic and regenerative certifications, as a family we made a commitment to a way of life for our farm that we honor with our own EcoDairy seal.

[H3] Land to Market Regenerative
Outcomes-based, empirical verification of regeneration by measuring soil health, ground cover, water retention, biodiversity and soil carbon.

[H3] USDA Organic
Our farm and products are NON-GMO and free of chemicals, hormones, and antibiotics.

[H2] What is A2/A2 Organic Milk
Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of protein and energy, calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats and amino acids.
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[H2] Mobile Coop Egg Farming
What started as a small FFA project by Joseph and Christian, with the assistance of their younger siblings our Alexandre organic pastured hens have grown to support a thriving business that is recognized for its exemplary farming practices and superior quality of eggs.
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Just south of the Oregon border lies Humboldt and Del Norte Counties – where redwoods meet the sea along California's rugged coastline. It was back in 1992 that we – Blake and Stephanie Alexandre – decided to purchase a beautiful piece of farmland in Del Norte’s Crescent City to start our very own dairy farm. Since then, our farm has evolved in ways we could hardly imagine, and today we are proud to work alongside our children together as a family, and with neighboring farm families who share our passion for A2/A2 organic dairy.‎Grass-pastured dairying is our PASSION. It is our MISSION to farm in harmony with nature, honoring the Earth and all the creatures under our stewardship to make the most delicious, nutrient-rich eggs and dairy products -- and to make God smile while we do it! We have a VISION of passing our healthy farm and farming practices on to our children, and helping other family farms do the same, so that they can care for the land, animals, and your health for many generations. We VALUE hard work, transparency, faith, nutrition from the soil up, and family. We CARE for our community and freely share our knowledge and experience.
We are bringing our passion and practices to select family farms in California and Oregon
to augment the milk production on our own farms. In each case, these farms produce A2/A2 organic milk, and are organic, American Humane Certified, and certified regenerative through Land to Market’s Ecological Outcome
Verification. We are excited about this partnership because it brings great benefits to our customers, to the family farms, and to the environment.

[H2] A NEW STANDARD IN DAIRY FARMING
Health has always been our central focus; and it begins with the soil. Our year-round green grasses are a product of well nurtured soil, where we cultivate a teeming mecca of microorganisms that not only make our pastures healthy and resilient, but result in the form of delicious, nutrient-dense organic milk and eggs.At our main farm, both our dairy cows and our hens graze open pastures alongside one another – a way of farming that goes beyond organic by looking at the beneficial way animals and ecosystems interact. We call this style of farming ‘holistic management’.A goal of ours is to set a new standard in dairy farming by prioritizing becoming caretakers with a commitment to stewardship that reaches beyond our farm gate. We take pride in caring for every aspect of our farm: from the complexities of managing 4,300 acres of farmland without pesticides or synthetic fertilizers, to assuring that each individual egg is nest-laid and hand-gathered. Wholeheartedly, we believe that the Earth’s tastiest and healthiest foods are a product of farmers working in harmony with nature.  The depth of our commitment in what we do resides in family tradition, regenerative organic farming, and in providing consistent, high quality food from our family farms.

[H2] Fifth Generation Farmers
Farming is in our blood. We are both fourth generation farmers: Blake, from Ferndale, California; and Stephanie, from Chino, California. We converted our dairy to organic in the late 90’s – taking our love of farming back to its hundred year-old roots. Our families have a longstanding emphasis on taking care of the grass and the animals that subsist on it, and we were thrilled to be bringing back the organic production practices of our grandparents. At the time of our organic certification in 2001, we were the 9th certified organic dairy in the state.Today, we operate five grass-based, regenerative organic dairies with crossbred A2/A2 dairy cows on irrigated pastures, and receive milk from partner family farms in California and Oregon. We also grow a majority of our own organic alfalfa hay on cropland in Modoc County.Growing up across the street from the dairy, our five kids have always been involved in the day-to-day activities on the farm. They’ve experienced the gift of having wide-open pastures as their playground, learning how to drive tractors at age six, and feel the beauty and compassion in working with and caring for the animals we have on our farm. Each member of our family has developed a unique and bright passion for agriculture. With agriculture degrees from Cal Poly, three of our kids now run the farm with us – and are creating our 6th generation of Alexandre Family farmers!

[H2] Digestible dairy
Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats, amino acids, energy (from lactose) and protein. There are two types of protein found in milk – whey (20%) and casein (80%) – both of which are extremely efficient at helping our bodies absorb amino acids, build and repair muscle and more.Today, the beta-casein found in cow’s milk is present in one of two variants: A2 beta-casein and A1 beta-casein. Originally, cow’s milk only had the A2 beta-casein protein present (A2/A2) – which is the same primary protein found in human milk. Because of this, A2 beta-casein is most natural to the human body and more easily absorbed.However, the protein in cow’s milk has changed throughout time. At some point, there was a genetic mutation in the A2 beta-casein protein that created the A1 beta-casein variant, which has resulted in most commercially available cow’s milk today to become a mixture of A1 and A2 beta-casein (A2/A1). Unfortunately, the A1 beta-casein can be difficult for humans to digest and is linked to inflammation, gut discomfort and many other health issues.It was this knowledge that prompted Blake and Stephanie Alexandre to seek out a way to breed the A1 beta-casein variant out of their herd of cows. The result? Today the Alexandres have 100% A2/A2 cows producing organic milk that is free of the A1 beta-casein mutation.We are proud to say that hundreds of people are now able to enjoy dairy again thanks to our A2/A2 organic milk – joining thousands of our customers who enjoy our milk for everything from its irresistible taste to our farming practices that help regenerate the Earth.
Learn About Our A2/A2 Cows

[H2] Brands Using Our Milk

A2/A2 Organic Whole and Lowfat milk powder
[H3] Azure Standard
Azure Standard offers A2/A2 organic whole and lowfat dry milk powder made from milk from our certified regenerative, organic, and humane farm. The Grade A milk is low heat pasteurized on state of the art equipment that creates a super smooth powder still packed with flavor. The creamy powder reconstitutes beautifully as a liquid, and works perfectly as an added dry ingredient in recipes. AVAILABLE FOR DELIVERY.
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A2/A2 Organic Cheese Crackers
[H3] Cheddie's
Cheddies are no ordinary cheese cracker! Cheddies have more cheese than any other cracker on the market and are made with premium, aged cheddar cheese make with A2/A2 organic milk from our farm. Cheddies are high protein, low sugar, use no artificial ingredients or preservatives, baked, and most important, delicious!
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Craft milk chocolate bars
[H3] Dick Taylor Craft Chocolate
Bean-to-bar craft chocolate from neighboring Humboldt County, including milk chocolate bars made with our A2/A2 organic milk. Dick Taylor only sources the finest fairly-traded cacao to go into their delicious, small-batch chocolate bars, which are produced on-site at their small factory in Eureka, CA just two hours south of our farm. AVAILABLE FOR DELIVERY.
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A2/A2 Organic Toddler Formula
[H3] Serenity Kids
Introducing Serenity Kids Grass-Fed A2 Whole Milk Toddler Formula - a nutrient-rich, easy-to-digest formula - made with a unique combination of A2 protein, quality fats, carbohydrates, and a variety of prebiotics, vitamins, and minerals. Intended for children 12 months and up, Serenity Kids’ best toddler powdered formula is packed with nutrition and ingredients you can trust for the little ones you love.
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A2/A2 Organic Whole and Chocolate milk powder
[H3] Solspring® by Mercola Market
Solspring® uses milk powder from our farm in their 17.4oz plain and chocolate-flavored Organic A2 Dry Whole Milk. AVAILABLE FOR DELIVERY.
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