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Forager Project

[IMG: Forager Project Greek style yogurt with a spoon lifting some out of the container.]

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Dairy different
Reinventing dairy with plants, not cows
Our foods
Find us

[IMG: Forager Cinnamon Vanilla creamer being poured into a glass of iced coffee.]

Our story

There’s a better way
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Our food philosophy is simple
Our mission is to make food make sense by making amazing dairy-free yogurt, milk and creamers that are good for you, our planet and our future.
Our story

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Explore our foods

Greek Style Yogurt

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Cashew & Coconut Yogurt

[IMG: Cashew & Coconut Yogurt]

Milks & Creamers

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Kids Yogurt

[IMG: Kids Yogurt]

Sour Cream

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Dairy Free Protein Drinks

[IMG: Dairy Free Protein Drinks]

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What we stand for
We challenge dairy norms—because better food, and better business, should move the world forward. Dairy from plants does.
OrganicVeganSoy freeDairy freeGluten freeBPA free

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Simple ingredients
It starts with the cashew—naturally creamy, resource-smart, and lower in saturated fat. Exactly what dairy needs now.
Enjoy simple

[IMG: Stephen Williamson in his garden]

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Always organic
— Protects natural resources— Builds soil health— Supports biodiversity
Dig in

[IMG: Cashew fruits hanging from a tree with green leaves.]

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Plants not cows
With cashews, coconuts, and curiosity, we’re foraging a new path for dairy, free from cows.
Discover dairy different

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One small step
From people to packaging, each step we take moves us forward to living planet healthy, and with you by our side, there’s no limit to the difference we can make.
Forage ahead

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Forager recipes

[IMG: Vegan Crêpes with Caramelized Bananas]

Vegan Crêpes with Caramelized Bananas
Get recipe

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[IMG: Easy Mini Taco Cups]

Easy Mini Taco Cups
Get recipe

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[IMG: Blueberry Lavender Smoothie Recipe]

Blueberry Lavender Smoothie Recipe
Get recipe

[IMG: Vegan Raspberry Breakfast Tarts]

Vegan Raspberry Breakfast Tarts
Get recipe

[IMG: Unsweetened Plain Cashew & Coconut Yogurt]

[IMG: No Bake Apple Cheesecake Jars]

No Bake Apple Cheesecake Jars
Get recipe

[IMG: Unsweetened Vanilla Bean Cashew & Coconut Yogurt]

[IMG: Vegan Peppermint Brownies]

Vegan Peppermint Brownies
Get recipe

[IMG: Plain Unsweetened Dairy-Free Creamer]

[IMG: Mediterranean Bowl with Vegan Tzatziki Sauce]

Mediterranean Bowl with Vegan Tzatziki Sauce
Get recipe

[IMG: Unsweetened Plain Cashew & Coconut Yogurt]

[IMG: No Bake Apple Cheesecake Jars]

No Bake Apple Cheesecake Jars
Get recipe

[IMG: Unsweetened Vanilla Bean Cashew & Coconut Yogurt]

[IMG: Cashew fruits on a tree with green leaves]

The Forager blog
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This is where we share what we’re learning
Our blog

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Ready to keep exploring?
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Discover our impact
Our impact

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Our Story

[IMG: Cashewmilk being poured into a glass]

Our story
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Reinventing dairy with plants, not cows

We’re on a journey to flip the planet to 80% plant dairy, and 20% cow dairy.

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“Forager Project is a way to eat. It’s a way to be”

A note from our founder, Stephen Williamson

We’re not just family-owned—we’re family-made. We built Forager Project to make food the right way—ourselves. No co-packers. No shortcuts. Just cashews, coconuts, and a passion for the planet. We obsess over every spoonful because this is what we eat, too.

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Our journey since 2012

2012
2013
2015
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2019
2020
2021
2022
2024
2025

[IMG: Two men standing together with a plant in the background]
Stephen & JC founded Forager Project out of a frustration with deceptive food labels.

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First foods were cold-pressed vegetable juices & nut milk drinks.

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Launched line of creamy, dairy-free milks using cashews.

[IMG: Two packages of Forager Project organic pressed vegetable chips on a white background]
Introduced the reimagined tortilla chip using up-cycled fiber & pulp from juiced vegetables.

[IMG: Bottle of Forager Cashew-gurt Blueberry on a white background]
Probiotic cashew yogurts & kefirs introduced - for dairy-free gut health.

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Organic Oatmilk launched to broaden family of dairy-free creamery products.

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Continued to broaden the family of pantry and refrigerated staples with grain-free cereals and sour cream.

[IMG: Forager Organic Jack cheese and Whipped Cream Alternative packaging on a white background]
More dairy-free staples introduced for vegans and flexitarians alike including cheeses, frozen desserts, and whipped cream.

[IMG: Kids Yogurt]
Dairy-free yogurt pouches launched - for everyone in the family, young and old.

[IMG: Cinnamon Vanilla creamer]
Organic, dairy-free creamers made from clean and simple ingredients.

[IMG: Container of Forager Project yogurt with a spoon inside, on a white background]
Introduced first of its kind dairy-free Greek-style yogurt. Crafted with clean, organic ingredients—no added sugar, oils, starches, or natural flavors and 10g of plant-based protein per serving.

[IMG: Organic Dairy-free Pumpkin Spice Creamer]
Introduced Pumpkin Spice to our creamer lineup. Organic, dairy-free, and made with clean, seasonal ingredients.

Making better food isn’t easy. We’ve tested hundreds of recipes and built our own creamery from scratch, designed around simple, dairy-free ingredients. We choose organic cashews and coconuts that deliver amazing taste with minimal impact. We call ingredients what they are. We do the hard things to make food that makes sense.
13
Years foraging
70+
Dedicated team members
500k
Pounds of virgin plastic kept out of the environment every year
2.5M
Pounds of cashews used every year

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Our values
We challenge dairy norms—because better food, and better business, should move the world forward. Dairy from plants does.

[IMG: Three people standing in front of a corrugated metal wall on a dry, grassy area.]
[H3] Family-owned
We’re not just family-owned, we’re family-made, crafting food ourselves for you and the planet.

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[H3] Organic forever
Better food starts with better farming. That’s why everything we make is USDA Organic certified.

[IMG: Forager Project Cote D Voire]
[H3] Plant powered
We start with organic cashews and coconuts to deliver amazing taste with minimal impact.

[IMG: Forager project employees]
[H3] Made by us
We’ve built our own creamery from scratch, designed around simple, dairy-free ingredients.

[IMG: Forager Project Cote D Voire]

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Our people
We’re a hard-working, close-knit team of farmers, food lovers, and forward-thinkers—brought together by one simple goal: to make food make sense. From our production line to our creative studio, every person at Forager brings passion and dedication to the table.

[IMG: Close-up of a spoon dipping into a bowl of white yogurt.]

What sets us apart
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Our craft
Explore our difference

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Our Impact

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Our impact
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Small steps Real change

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One Small Step is how we make impact tangible through the actions we take and the ones we invite you to take with us. Choosing dairy from plants. Recycling packaging. Supporting organic agriculture. No one has to do everything. But we can all do something. Together, it adds up.Our first step was organic, dairy-free food made from plants, not cows.Scroll on to see the steps we’re taking and the ones you can take with us.

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Our pillars
Our impact is built on three pillars: Ingredients, Packaging, and Community. Each one is a place small steps make a real difference.

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[H3] Ingredients

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[H3] Packaging

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[H3] Community

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Our ingredients
Our impact starts at the source. By supporting organic farming and better growing practices, we help protect soil, reduce chemical inputs, and support more stable harvests and livelihoods.

[IMG: Bar chart comparing the volume of cashew, almond, and dairy products in gallons.]

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A better kind of dairy
Reducing our reliance on cows starts with rethinking what dairy can be.We believe moving away from animal-based dairy is one of the most powerful ways to help both people and the planet. That’s why we’ve invested in climate-smart crops—like organic, rain-fed cashews—that do more with less.Cashew milk uses over 90% less water than cow’s milk, requires far less land, and generates significantly fewer greenhouse gas emissions. It also avoids the methane, manure, and runoff that come with conventional dairy. And while almonds depend on heavy irrigation, our cashews thrive on natural rainfall—making them a smarter choice in a warming world.
Why every sip counts

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Our packaging
Better packaging takes all of us. We’re cutting virgin plastic and designing for a more circular system. When you recycle, you help close the loop.

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Packaging that goes full circle
Packaging plays a big role in getting your foods to you safely—but it also plays a big role in our environmental footprint. That’s why we’re moving away from virgin plastic and toward materials with a lower impact.
Our packaging journey

Step 1: Bottles

In November 2024, all Forager Project bottles transitioned to 98% post-consumer recycled plastic (rPET). Look for the green tag on the label to spot this packaging.

Step 2: Yogurt cups

In fall 2025, our 5.3oz yogurt cups will shift to a minimum of 60% rPET—reducing plastic waste while maintaining the quality and freshness you expect.

Step 3: Paperboard sleeves

We’re pairing those yogurt cups with 80% recycled paperboard sleeves—designed to be easy to separate and easier to recycle, helping build a more circular packaging system.

Step 4: Scaling the impact

Our packaging shift will keep over 500,000 pounds of virgin plastic out of the environment each year. You can help make that impact even bigger. Recycling your bottle, tub, or cup is the next step in turning our efforts into something more meaningful.

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Our community
People make the system work. We invest in farmers and communities so progress is shared—and lasts.

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The Cashew Project
We believe meaningful impact starts small—on a farm, in a village, with a single opportunity. That’s the spirit behind our Cashew Project.By investing in the Côte d’Ivoire communities where our cashews are grown, we support farmers as they navigate the challenges of climate change. Through this work, we offer training in sustainable farming practices that protect both farmers’ livelihoods and the health of the planet.One person. One farm. One future.
Farm health is human health

Climate-smart training

Reaching 9,000 farmers with practical techniques—like pruning, erosion control, and composting—to increase yields, strengthen resilience, and protect the land they depend on.

Organic certification

Supporting 1,000+ farmers through the organic certification process with audits and traceability tools that ensure quality from harvest to processing.

Infrastructure for better outcomes

Co-funding the construction of a new warehouse and drying yard in Djébonoua to protect harvests from moisture and improve quality and income.

Expanding opportunity for women

Training more than 1,000 women across 18 villages in farming and business practices—and launching a Village Savings and Loan Association (VSLA) to support long-term financial independence.

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Our partners

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Ready to forage?
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Explore our foods
See the full collection

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The Forager Blog

The Forager Blog

[H5] The Carbon Footprint of Your Fridge: Do Plant-Based Choices Make a Difference?
Open your refrigerator door and take a good look inside. What do you see? A carton of milk, some yogurt, a variety of vegetables? Now, imagine if your fridge could talk. What would it say about your impact on the planet?

Read article

[IMG: Young woman opens fridge to select fresh vegetables for healthy meal preparation]

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Behind the brand
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Get to know Forager
Our story