Training Example: La Pergola – Review the Data, Give Your Score & Compare to the Real AI Evaluation

[H1] WELCOME TO LA PERGOLA
[H2] RESTAURANT, WINE BAR & PIZZERIA, LYNDHURST, SOUTHAMPTON
[H3] CALL: 02380 284 184
To all our customers We are open Tuesday to Saturday (Closed Sundays & Mondays) Lunch is 12:00pm until 2:30pm and dinner 6:00pm until 10:30pm Click Here To Make A Booking Enquiry
[H2] SEE OUR MENUS, CLICK ON ANY OF THESE ...
STARTERS - MAIN COURSES - PIZZA & PASTA - LUNCH MENU - DRINKS MENU - DESSERT MENU - FATHER'S DAY MENU La Pergola is a traditional Italian restaurant/pizzeria, established in 1997 and still run by the Passarelli family. We have a friendly, relaxed atmosphere and a delightful building with a pergola covered in wisteria and vines. All dishes are freshly prepared on the premises with predominantly locally sourced produce, including our wonderful, homemade desserts.
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[IMG: La Pergola Traditional Italian Restaurant Lyndhurst, Southampton]
[IMG: La Pergola Traditional Italian Restaurant Lyndhurst, Southampton]
[IMG: La Pergola Traditional Italian Restaurant Lyndhurst, Southampton]
[IMG: La Pergola Traditional Italian Restaurant Lyndhurst, Southampton]
[H2]
[H2] We have an idyllic setting in Lyndhurst
[H2] - The heart of the New Forest, with air conditioning adding to customer comfort.
- Italian Wines: Selection Available- Restaurant Associations: New Forest Tourism Association- Confirmed as Authentic Italian by: Italy on Table- Awarded by: Ciao Italia UK - Italian Restaurant Association - Restaurant Bookings: Children Welcome- Restaurant Features: Al Fresco DiningChildren's Play Area, Takeaway Available,
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[H3] Contact Us Today!
You can contact us via: Telephone: 02380284184 E-Mail: email@lapergolarist.co.uk Alternatively click on the button below. Contact us Today

Please Note: Book Now For Father's Day, we will be open that Sunday! Please call 02380 284184  ...or email email@lapergolarist.co.uk We are open Tuesday to Saturday (Closed Sundays & Mondays) Lunch is 12:00pm until 2:30pm and dinner 6:00pm until 10:30pm

[IMG: Antipasto & Starters]
Home Antipasto & Starters
[H1] Antipasto & Starters
[H2] BREADS
BRUSCHETTA* £7-95 Garlic toast topped with fresh chopped tomato ,olive oil,garlic and basil PANE CON AGLIO* £5.50 Garlic bread PANE CON AGLIO E FORMAGGIO* £6-75 Garlic bread with mozzarella cheese PANE CON OLIO E ACETO* £6.25 Ciabatta bread with with balsamic and dipping olive oil PIZZA AL ROSMARINO E AGLIO* £8-95 Rosemary and garlic pizza bread
[H2] COLD STARTERS
INSALATA TRICOLORE*GF £9-95 Avocado,mozzarella and tomato salad ANTIPASTO MISTO £16-95 Selection of Italian salami's and prosciutto Olive tapenade and bread MELONE CON FRUTTA DI STAGIONE* GF £9-50 Melon fan with seasonal fruit and raspberry coulis PROSCIUTTO CON MELONE GF £14-75 parma ham and melon AVOCADO PRAWNS £11-95 With marie-rose sauce MARINATED OLIVES * £5-95
[H2] HOT STARTERS
MOZZARELLA IN CARROZZA £10 -50 Mozzarella cheese wrapped with parma ham, Breaded and deep fried with a tomato salsa ZUPPA DELLA CASA £8-50 homemade soup of the day with ciabatta bread FRITURA DI VERDURA * £9-75 Crispy fried vegetables with a garlic dip FUNGHI CON AGLIO* GF £9 -50 Garlic mushrooms with garlic dip GAMBERONI GF £15-95 King prawns with a tomato garlic and chilli sauce MELANZANA ALLA PARMIGANA* £10-50 Aubergine layers in a tomato and basil sauce Topped with mozzarella cheese QUALSIASI PASTA £10-50 A starter portion of any of our pasta dishes CALAMARI FRITTI £11-95 Deep fried calamari with tartare sauce
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[IMG: Main Courses]
Home Main Courses ALL MAIN COURSES ARE SERVED WITH POTATOES AND SEASONAL VEGETABLES
[H1] Main Courses
PETTO DI POLLO VALDOSTANA £25-95Breast of chicken topped with parma ham and gruyere cheese and white wine and cream sauce LAMB SHANK GF £29-95With rosemary,mint and red wine sauceSALTINBOCCA ALLA ROMANA £29-95 Escalope of veal with parma ham and sageVITELLO AI FUNGHI GF £29-95Escalope of veal with mushrooms marsala wine and creamVITELLO ALLA MILANESE £29-95Breaded escalope of veal with spaghetti napoletanaMAIALE RIPIENO £29-95Fillet of pork with an apricot stuffing,wrapped in smoked bacon ,with a Madeira sauceFEGATO ALLA VENEZIANA £29-95 Calves liver with bacon,onion and red wine saucePOLLO NOUVO FORESTA £25-95Breast of chicken with wild mushroom,onions and red wine sauce
[H1] Steak
FILETTO AL PEPE GF £39-95fillet steak with crushed black pepper,brandy, cream and red wine FILETTO BOSCAIOLA GF £39-95Fillet steak with mushrooms,onions,cream and port wine sauce FILETTO ALLA PERGOLA GF £39-95Fillet steak with a blue cheese sauceFILETTO ALLA GRIGLIA GF £37-95grilled prime fillet steakALL MAIN COURSES ARE SERVED WITH POTATOES AND SEASONAL VEGETABLES
[H1] Fish Dishes
CALAMARI FRITTI £29-95 with mixed salad GAMBERONI GF £32-95King prawns with garlic and white winewith mixed salad PLEASE ASK YOUR WAITER/WAITRESS OR SEE OUR SPECIALS FOR TODAY'S FISH DISHES
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[IMG: Pizza & Pasta]
Home Pizza & Pasta
[H1] Pizza & Pasta
[H1] Pizze
DIAVOLA £16-95 Tomato,mozzarella,spicy pepperoni,chilli,onions & oreganoPOLLO £17-95Tomato,mozzarella,chicken,nduja(spicy sausage meat) & oreganoQUATTRO STAGIONE £17-95Tomato,mozzarella,ham,mushrooms,artichokes,black olives,fresh basil & oreganoPROSCIUTTO £19-95Tomato,mozzarella,parma ham,oregano FIORENTINA* £18-95tomato,mozzarella and spinach topped with an eggMEDITERRANEA* £16-95Tomato,mozzarella roasted mediteranean vegetables &garlicLA PERGOLA ROSSO (NO CHEESE) £21-95Tomato,peeled king prawns,fresh salmon,roasted red peppers and drizzled with pestoPROSCIUTTO COTTO £16-95Tomato,ricotta cheese,Italian ham,mushrooms & oreganoAL TONNO ROSSO (NO CHEESE) £16-95Tomato,tuna,garlic,capers,anchovies,green olives &oreganoMARGHERITA* £14-95Tomato mozzarella,oregano and fresh basilHAWAII £16-95Tomato,mozzarella,ham & pineapple PATATE BIANCA (NO TOMATO BASE)* £15-95 mozzarella,potato and rosemarySIDE SALADSMIXED SALAD £10-50GREEN SALAD £9-50TOMATO AND ONION SALAD £8-95ROCKET AND PECORINO SALAD £8-95ALL PRICES ARE INCLUSIVE OF V.A.T. AT 20%FOOD ALLERGIES AND INTOLERANCESPLEASE SPEAK TO A MEMBER OF STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN MAKING YOUR ORDER*DENOTES SUITABILITY FOR VEGETARIANS GF DENOTES GLUTEN FREE
[H1] Pasta
LASAGNE ALLA PERGOLA £19-95Layers of pasta ,Bolognese sauce,bechamel,&chopped egg,topped with mozzarella cheeseSPAGHETTI ALLA BOLOGNESE £17-95Spaghetti with traditional Bolognese sauceSPAGHETTI ALLA MARINARA £21-95with king prawns,calamari and fresh salmon in a napolitana sauceLINGUINE ALLA CARBONARA £18-95With pancetta,cream,egg and parmesanCANNELLONI VEGETARIANI * £18-95Pasta tubes stuffed with ricotta cheese and spinach,napolitana sauce topped with mozzarella PENNE CON POLLO £18-95Pasta quills with chicken,truffle paste and creamLINGUINE ALLA ARRABBIATTA * £15-95 with chilli and Napolitana sauceORECCHIETTE £17-95 Pasta ears with Italian fennel sausage meat,chilli,tomato and cream sauceTAGLIATELLE ALLA GAMBERETTI £20-95With fresh tomatoes,small prawns,garlic,brandy,lemon,parsley & cream CANNELLONI £18-95Pasta tubes with a pork,beef,& parma ham stuffing with napolitana sauce & topped with mozzarellaPENNE PRIMAVERA* £17-95Pasta quills with roasted mediteranean vegetables and napolitana sauceGNOCCHI ALLA NONNA* £17-95Potato pasta with spinach,gorganzola,white wine and creamTORTELLINI ALLA PANNA £18-95Pasta parcels stuffed with beef & pork.Tossed with ham,cream and mushroomsSPAGHETTI CON POLPETTE £18-95With veal meatballs in a spicy tomato sauce CHILDRENS PORTIONS OF ANY PIZZA OR PASTA £9-50Gluten free pasta is available on requestDOLCE PLEASE SEE OUR DESSERT MENU FOR OUR SELECTION OF HOMEMADE DESSERTS £10-50CAFÉESPRESSO £3-75CAPPUCCINO £3-95LATTE £3-95FILTER £3-75LIQUOR COFFEE £11-95
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[IMG: Lunch Menu]
Home Lunch Menu
[H1] Lunch Menu
[H3] (NOTE - this menu is in addition to the a la carte menu)
AVAILABLE TUESDAY TO FRIDAYONE COURSE - £13-95TWO COURSES - £21-95THREE COURSES - £25-95
[H2] Starters
MOZZARELLA IN CARROZZAMozzarella cheese wrapped with Parma ham, breaded and deep friedAnd served with a tomato salsaZUPPA DELLA CASAHomemade soup with crusty breadPANE CON AGLIO E FORMAGGIOGarlic bread with mozzarellaFUNGHI CON AGLIOGarlic mushrooms with garlic dipMELONE CON FRUTTA DI STAGIONEMelon fan with seasonal fruit and raspberry coulis
[H2] Main Courses
SALTINBOCCA DI POLLOChicken breast escalope pan fried with Parma ham sage and white wineServed with potatoes and seasonal vegetablesFILETTO DI PESCE AL GIORNOBreaded fillet of fish with potatoes and seasonal vegetablesFEGATO ALLA VENEZIANACalves liver with bacon, onions and red wine sauceServed with potatoes and seasonal vegetablesPENNE ALLA PANNAPenne pasta, tossed with ham, mushrooms and creamServed with garlic breadSPEZZATINI CON FUNGHIBeef stew with mushrooms, red wine cream,& paprikaCANNELLONI VEGETARIANA*Pasta tubes stuffed with ricotta cheese and spinach with aServed with garlic bread
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