Training Example: Union Square Hospitality Group – Review the Data, Give Your Score & Compare to the Real AI Evaluation

[H1] Extending Enlightened Hospitality is at the heart of everything we do

Union Square Hospitality Group is a growing hospitality organization that houses a collective of New York’s most beloved restaurants and bars, event services, professional development opportunities, and consulting offerings.We create, manage, and operate a variety of unique destinations, experiences, and companies.

About Us

Celebrated destinations serving up signature warmth and hospitality.

[H2] Restaurants and Bars

Explore our Venues

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[H2] HOSPITALITY QUOTIENT

Leadership workshops and advisory programs built from nearly 40 years of Union Square Hospitality Group operating experience. From executive workshops held inside our restaurants and home office to long-term advisory engagements, HQ helps leaders strengthen hiring, culture, and performance across industries.

[H3] Turn Hospitality Into a Measurable Business Advantage

Explore Leadership Workshops

View Programs

[H2] Private Dining and Events

Whether you’re planning an intimate dinner with friends or a party for a crowd, we offer private dining experiences to suit every occasion.

Celebrate With Us

[H2] Consulting & Investment

Whether we’re backing proven businesses or developing ground-up concepts for world-class organizations, our multifaceted development team is here to help you execute on your vision. Through a bank of industry knowledge and a variety of robust consulting, operations, and investment divisions, we put growth and innovation at the forefront while holding enlightened hospitality at our center.

Partner With Us →

Calling all curious and kind doers and makers! At USHG, we look for talent whose skills are divided between emotional hospitality and technical excellence; and we’re always looking for enthusiastic individuals to join our team. Sound like you? Drop us a line at careers@ushg.com

[H2] WORK WITH US

Work With Us →

Explore Open Roles →

[H2] Hungry For More?
Follow along @ushgnyc

[IMG: Headed to Brooklyn Heights! 
@ushgnyc is excited to bring a new full-service restaurant to @hotelbossert, the landmark building at 98 Montague Street.
Opening in 2028, this next chapter brings together a beloved Brooklyn address, a storied New Y]

[IMG: Huge congratulations to our CEO @dcwade203 on receiving the Gold Plate Award, an incredible recognition from @ifmanyc and a major honor in foodservice. A well-deserved honor and a proud moment for the entire @ushgnyc team.]

[IMG: Thank you to @nyt_nyc for including both @themodernnyc and @cisiamonyc in its Top 100 Restaurants in NYC.
Congratulations to our amazing teams — this recognition is a reflection of the talent, care, and hospitality that you bring to our restaur]

[H1]
Join Our Mailing List

[H1]

Join Our Mailing List

Join our mailing list for news, workshops, events, launches, and all things USHG.

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[H1] Extending Enlightened Hospitality

[H2] Our Mission

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We exist to enrich lives through the power of Enlightened Hospitality and by taking care of each other first, we shape the way we do business. We commit our time and our hearts into championing our colleagues, guests, community, suppliers, and investors. In doing so, we create the best type of virtuous cycle — one in which those very stakeholders, in turn, support our vision and root for our success. Over time, we’ve taken great care to hone this practice and pride ourselves on building a rhythm in which everyone benefits and plays a key role.

[H2] Our Story

Founded by Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group now extends beyond the walls of its eateries, offering events, consulting, and professional development.

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[H2] 1985

Union Square CafeDanny Meyer opened Union Square Cafe at 27 years old, changing the NYC restaurant landscape and setting the table for our entire family of businesses.

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[H2] 1994

Gramercy Tavern Gramercy Tavern opened nine years later, serving elegant and fiercely seasonal cuisine in a warm, rustic setting reminiscent of a classic American tavern.

[H2] 1998

Eleven Madison ParkSeveral years later, Eleven Madison Park opened in the heart of Manhattan overlooking Madison Square Park. Its contemporary and seasonal menu set a new tone for fine dining in New York City and earned three Michelin stars.

[H2] 1998

TablaOnly weeks later, in the same historic Art Deco building, Tabla opened. Helmed by the late Floyd Cardoz, the contemporary Indian restaurant paved the way for modern South Asian cuisine within New York's fine dining scene.

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[H2] 2002

Blue Smoke & Jazz StandardBlue Smoke and Jazz Standard combined the soulful cuisine and spirit of the American South with the fine-dining DNA of our other restaurants.

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[H2] 2004

Cafe 2 / Terrace CafeInside the Museum of Modern Art, Cafe 2 and Terrace Cafe (formerly Terrace 5) take the museum cafe to new heights, offering delicious and seasonal food to museum guests.

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[H2] 2004

Shake ShackShake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan to support the Madison Square Park Conservancy’s first art installation. Three years later a permanent kiosk opened in the park and the rest is burger history.

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[H2] 2005

The ModernLocated at the Museum of Modern Art, The Modern features a refined, contemporary prix-fixe menu served in a stunning room overlooking MoMA’s Sculpture Garden, as well as an à la carte menu in the lively adjacent Bar Room.

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[H2] 2006

Union Square Events Union Square Events, USHG’s catering and venue hospitality business, creates experiences to savor in unique venues, cultural institutions, sports arenas, and more.

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[H2] 2009

MaialinoLocated at the Gramercy Park Hotel, Maialino captures the warmth of a neighborhood Roman trattoria, with a menu reflective of the rich cultures of both Rome and New York.

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[H2] 2010

Hospitality QuotientHospitality Quotient is USHG’s organizational consulting business, helping leaders activate the transformative power of hospitality as a sustainable competitive advantage.

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[H2] 2012

North End GrillNorth End Grill featured rustic, ingredient-driven cooking, imbued with smoke from the restaurant's wood-burning grills and mesquite charcoal ovens.

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[H2] 2014

MartaMarta is a lively restaurant inspired by the rustic cooking of Rome and the season’s freshest local produce. Marta serves up Roman-inspired pizzas and seasonal specials cooked over open embers.

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[H2] 2015

PorchlightPorchlight is a New York City cocktail bar with a Southern accent, drawing on the region’s rich food and drinks heritage.

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[H2] 2016

Union Square CafeAfter 30 years in its original location on 16th Street, Union Square Cafe relocated to its new home a few blocks north on 19th Street. The new Union Square Cafe features the same market-driven, seasonal American cooking that earned the #1 spot on Zagat Survey’s New York’s Most Popular Restaurant ranking an unprecedented 9 times.

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[H2] 2016

UntitledUntitled was a contemporary American restaurant in the Whitney Museum of American Art’s new Renzo Piano-designed Meatpacking District building.

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[H2] 2016

Studio CafeLocated on the eighth floor of the Whitney Museum, Studio Cafe offers museum-goers panoramic views of the High Line and downtown Manhattan.

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[H2] 2017

Daily ProvisionsDaily Provisions is your neighborhood cafe with everything you need throughout the day to dine in or take away. Opening early in the morning with coffee, fresh baked goods, and breakfast sandwiches. Throughout the afternoon and evening, they offer made-to-order sandwiches, slow-roasted rotisserie chicken, seasonal sides, and a selection of beer and wine to toast the day.

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[H2] 2017

Vini e Fritti Vini e Fritti is a Roman-style aperitivi bar, celebrating the marriage of bubbles and salty, crispy antipasti. Vini e Fritti rounds out Union Square Hospitality Group’s array of Roman eateries at the Redbury New York Hotel, along with Caffe Marchio and Marta.

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[H2] 2017

Caffe MarchioCaffe Marchio honors the Roman tradition of delicious coffee in an energetic and convivial environment. Caffe Marchio serves espresso and traditional Italian pastry in the morning, and at midday, casual Roman tramezzini and sandwiches featuring braised meats and vegetables are available along with beer, wine, and seasonal contorni.

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[H2] 2017

Enlightened Hospitality Investments Enlightened Hospitality Investments (EHI) is the strategic investment platform within Danny Meyer’s Union Square Hospitality Group, dedicated to driving growth for values-aligned companies in the hospitality and technology sectors. EHI leverages the businesses and professionals of USHG to evaluate growth potential and investment opportunities in both internal and outside ventures.

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[H2] 2018

TacocinaTacocina is a taco stand on the Williamsburg waterfront. Tacocina presses their own tortillas and serves tacos alongside Mexican beers and cocktails in a laid-back, lively setting overlooking the East River.

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[H2] 2018

ManhattaManhatta combines sky-high views with the down-to-earth spirit of a neighborhood spot. With a seasonal and soulful menu complimented by a wine menu deep in Burgundy. Perched 60 stories above Lower Manhattan, Manhatta and the Bay Room, an adjacent Event Space, offer stunning views of New York City.

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[H2] 2018

Bay Room at ManhattaA stunning, full-service space located 60 floors above Lower Manhattan, the Bay Room at Manhatta features panoramic views of Manhattan and its surrounding waterways. The Bay Room is available for weddings, galas, corporate gatherings, and intimate gatherings.

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[H2] 2018

Intersect by LexusIntersect by Lexus – NYC is a collaboration between Lexus and Union Square Hospitality Group. The restaurant showcases a rotating lineup of top chefs from across the globe, who bring their unique culinary vision to life within the space. Past Restaurants-in-Residence include: Paris’ Frenchie, 040 of Santiago, Mishiguene of Buenos Aires, O Pedro of Mumbai, and The Grey of Savannah.

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[H2] 2019

Cedric’s at The ShedCedric’s is located in the lobby of The Shed, a Hudson Yard's arts center. Cedric’s serves a menu of daytime and evening fare including cocktails, craft beer, wine, and coffee, accompanied by shareable bites, sandwiches, and salads. Cedric’s draws on the creativity and inventive spirit of The Shed, offering a welcoming and casual experience for locals and visitors alike

[H2] 2021

Ci SiamoCi Siamo opened its doors in the fall of 2021 and brings live-fire cooking, housemade pasta, and a robust Italian wine list to the heart of Manhattan West.

[H1] Our Business

Four areas of expertise, each with Enlightened Hospitality at its center.

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Restaurants & Bars →

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Private Dining & Events →

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Consulting & Investment →

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Professional Development →

[H1] Our Behaviors

Extending Enlightened Hospitality is at the heart of everything we do, and integral to our culture are our six behaviors. Our behaviors guide how we work together, and with our partners.

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[H2] Center the Salt Shaker

with an unwavering commitment to excellence and the values that matter most.

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[H2] We play to win with humble swagger.

Hospitality is a team sport where everyone deserves an opportunity to thrive and belong.

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[H2] Write a great next chapter.

The road to success is paved with mistakes well-handled.

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[H2] Bring a charitable assumption

and err on the side of generosity.

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[H2] Turn over the rocks

and always be connecting dots to build uplifting experiences and relationships.

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[H2] Leave our campsite better than we found it;

always responsible for the impact of our wake.

Driven by an employee-first approach, we’re a team of curious thinkers who draw from diverse experience to extend Enlightened Hospitality.Get to know us by joining interactive workshops and speaking engagements offered through our professional development consultancy, Hospitality Quotient.

[H2] Our Team

[H4] Danny Meyer
Founder & Executive Chairman

[H4] Chip Wade
Chief Executive Officer

Read More →

Read More →

[H4] Patti Simpson
Chief Administrative Officer

Read More →

[H4] Kelly MacPherson
Chief Supply Chain and Technology Officer

[H4] Tiffany Daniele
Chief Financial Officer

[H4] Elizabeth Huh
General Counsel

[H4] John Ragan
President,USHG Restaurants

Read More →

Read More →

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Read More →

Read More →

[H1] Private Dining & Events

Gather the gang, clink glasses, and join us for your next celebration at Union Square Hospitality Group.

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[H2] Let’s Plan

Whether you're planning an intimate dinner party with friends or a wedding for a crowd, we offer private event spaces and catering to suit every occasion.

[H2] Our Locations

Explore venue offerings below and connect with our private events team to create a party that perfectly fits your needs.

Venue

Capacity

[H3]

The Modern

The Modern's Private Dining Room offers Michelin star dining and floor-to-ceiling views of MoMA's Abby Aldrich Rockefeller Sculpture Garden.Get In Touch →View Event Kit ->

[H3]

Porchlight

Porchlight is a New York bar with a Southern accent located in the historic Terminal Warehouse on Manhattan’s west side. From happy hours to birthday bashes, Porchlight’s elevated comfort food and ever-evolving cocktail menu are fit for celebrating.Get In Touch →View Event Kit ->

[H3]

Ci Siamo

Tucked between 9th and 10th Avenues in the heart of Manhattan West, Ci Siamo offers live-fire cooking, homemade pastas, and a robust Italian wine list. Private dining options span a variety of formats and feature floor-to-ceiling windows, views of the Empire State Building, a private bar, and an adjacent outdoor terrace.Get In Touch →View Event Kit →

[H3]

Gramercy Tavern

A New York City landmark since 1994, Gramercy Tavern offers ever-evolving seasonal menus fit for celebrating. Enjoy Chef Michael Anthony’s showcase of local ingredients alongside thoughtful wine selections in our private and semi-private dining spaces.Get In Touch →Get Event Kit ->

[H3]

Union Square Cafe

Whether you’re planning a business lunch for your team or a wedding reception with your loved ones, Union Square Cafe serves up unforgettable experiences to accommodate a wide range of party formats and sizes.Get In Touch →View Event Kit ->

[H3]

Manhatta

Perched sixty floors above lower Manhattan, Manhatta offers unparalleled New York City views and a modern, energetic menu. Versatile spaces can be adapted for client breakfasts, day-long meetings, seated dinners, and more.Get In Touch →View Corporate & Social Event Kit -> View Wedding Kit ->

[H3]

Tacocina

Located in Williamsburg’s Domino Park, Tacocina serves up tacos and margaritas in a lively, outdoor setting overlooking the East River. Gather your crew, your family, your post-work pals — let the party begin!We are open seasonally for Spring/Summer!Book Groups up to 80 →

[H2] READY TO PARTY?

Get In Touch

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[H2] BRING HOSPITALITY LEADERSHIP TO YOUR TEAM

Hospitality Quotient brings USHG’s renowned approach to hospitality, leadership and culture to your organization — with practical learning designed to inspire teams and elevate how they work together.

Team-building Experiences

Offsite Speakers

Leadership Workshops

Inspirational Keynotes

Get in Touch

From neighborhood cafes and vibrant fine dining, to waterfront taco stands and local watering holes, Union Square Hospitality Group has created some of New York's most beloved restaurants and bars.

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New York's only revolving restaurant, The View brings classic American supper-club fare, ice-cold martinis, and nightly live music to the heart of the Theater District.

Ci Siamo brings live-fire cooking, housemade pasta, and a robust Italian wine list to the heart of Manhattan West.

Your neighborhood kitchen from morning, noon, to night, Daily Provisions serves an all-day menu that fits the many needs of our hungry neighbors, with coffee, crullers, and b.e.c’s in the morning, made-to-order sandwiches, salads, and seasonal soups in the afternoon, and a dinner menu inclusive of roast chicken, classic sides, and an array of bakery favorites. Serving 11 locations across NYC, Boston, and DC.

Gramercy Tavern has been serving up American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. The ever-evolving seasonal menu has earned nine James Beard Awards.

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The View

Ci Siamo

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Gramercy Tavern

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Inspired by the rustic cooking of Rome and the season’s freshest local produce, Marta is known for family-style roasts, grilled seafood, and vegetables cooked over open fire, alongsidecrackly-crusted pizzas.

Manhatta

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Porchlight is a true New York neighborhood bar. Since 2015, we’ve focused on cold drinks with warm hospitality — American bar fare, classic cocktails, live music, and good times in the heart of Chelsea.

Marta

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A two Michelin-starred contemporary American restaurant at the Museum of Modern Art, The Modern features three distinct experiences.

A taco stand serving up tacos, margaritas, and lively events in the heart of Williamsburg’s Domino Park.

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Porchlight

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Tacocina

The Modern

The flagship business that launched Union Square Hospitality Group, Union Square Cafe has been one of the country’s most beloved dining institutions for over 30 years.

Bringing a taste of New York City to Japan, Union Square Tokyo has been serving up seasonal dishes using fresh, local ingredients since 2007.

Union Square Cafe

Union Square Tokyo

Reminiscent of the relaxed neighborhood restaurants found across Rome, Maialino is a welcoming space, buzzing with the energy of The Big Apple and The Eternal City.

Pine Hall brings rooftop cocktails, Detroit energy, and old-school glamour to Hudson’s Detroit, with Michigan spirits, city views, and a nod to the legendary Pine Room.

Maialino

A modern New York restaurant, Manhatta is inspired by the unmatched energy of our city. Its constantly evolving menu takes traditional techniques and global ingredients to unexpected places.

Daily Provisions

Pine Hall