Training Example: Leanpath – Review the Data, Give Your Score & Compare to the Real AI Evaluation

[H1] The Leader in Enterprise Food Waste Management
[H3] We provide the industry’s most complete food waste management solution. Our AI-powered platform delivers actionable insights and a proven system to reduce food waste, cut costs, and drive operational efficiency for the world’s leading foodservice brands.
Book a Demo >Learn More >
[H2] Driving Food Waste Reduction for the World’s Leading Foodservice Brands
[H3] A true food waste management partner to thousands of the world’s leading foodservice and hospitality organizations, including restaurants, hospitals, universities, hotels, and contract management teams.
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[H3] 5-15% of kitchen food purchases go to waste.
You know it’s happening, but do you know why? Our platform moves beyond simple measurement to reveal the specific operational issues driving that 5-15%, giving you the prescriptive guidance to eliminate it.
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[H2] Leanpath empowers you to
Increase ProfitsCut food purchases by 2-6% by reducing food waste.Drive SustainabilityMeet your CSR objectives and significantly cut your greenhouse gas footprint.Improve Labor EfficiencyStop wasting valuable staff time preparing food that gets thrown away.All with a 2-7X return on investment
[H3] We turn food waste data into action and results.
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[H3] A Proven System for Lasting Change
[H3] Go beyond measurement.
Gain full visibility into what you’re wasting and why with our AI-powered trackers.
[H3] Drive action
With prescriptive, AI-driven recommendations and guided workflows that pinpoint the root cause of your waste.
[H3] Keep the team focused
With automated goal setting, intelligent early warnings, and AI-enhanced engagement tools via our mobile app.
[H3] Explore Our Solutions
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[H3] A True Partner in Your Success
We don’t just provide technology and walk away. We partner with organizations to ensure their transformation. We are deeply invested in your success, providing the strategic blueprint to drive lasting change from the kitchen to the corner office. Our proven approach accelerates your ROI and ensures you achieve your financial and sustainability goals.Explore Culinary Resources
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[H3] Proven to Drive Results at Scale
From single sites to global deployments, we provide a proven, scalable system for lasting change. We partner with you to customize the solution, ensuring you achieve your specific financial and sustainability goals.Explore our multi-unit programs
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[H3] Making Food Waste Prevention an Everyday Practice
Leanpath is creating a sustainable future by making food waste prevention an everyday practice in the world’s kitchens, turning sustainability goals into a measurable, reportable reality.
[H3] Over 150 million meals kept out of the bin
[H3] 400,000 metric tonnes of greenhouse gases avoided
[H3] 50 billion gallons of water saved
[H3] See the Full Impact of Prevention
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[H3] Trusted by the World’s Leading Brands
“We are using Leanpath to shift the conversation in our operations, especially in these inflationary times, to say reduction in food waste actually assists in your P&L.”Winston HughFood Waste Reduction Manager Compass Group Australia“By leveraging the Leanpath technology platform, we can measure and track food waste over time, allowing our culinary teams to better align food production to actual demand.”Brian BachmanVice President of Purchasing Metz Culinary Management“Leanpath data is priceless. It helps us understand where to focus our efforts in reducing food waste and it keeps the team more conscious about controlling waste as a part of the kitchen culture.”Jose VenegasFood and Beverage Cost Supervisor Marriott Hotels Costa Rica“Over the last year food prices have been rising and I needed another tool to reduce my food cost. That’s where food waste prevention comes in.”Pim Van Het ReveFood and Beverage Manager Sheraton Amsterdam“[Food waste reduction] helps people, and Sodexo is a people management company. We impact thousands of lives on a daily basis. We can empower our teams to help the environment and to help to stop hunger by reducing food waste.”Umesh JaiswarMiddle East Regional Project Manager Sodexo“We have partnered with food waste warriors, Leanpath, to measure our current level of food waste onboard our ships, to then take appropriate actions based on a thorough analysis of these measurements. This is the first step in achieving our goal to reduce our food waste by 50% by 2025.”Julie HigginsSustainability Officer Uniworld River Cruises“Leanpath’s food waste prevention technology is the cornerstone of Sodexo’s WasteWatch program. Our on-site teams are now equipped with technology that provides real-time data to make informed decisions that support operational efficiency and anchors sustainability into our daily pattern of management.”Katherine WalkerDirector, Sustainability and Corporate Social Responsibility Sodexo
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[H3] Empower your culinary team with the expert insights and best practices needed to drive change from day one.
The Plate Waste Playbook: Proven Strategies to Protect Margins and Engineer Better MenusDownload the Guide
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Buyer’s guide for food waste management solutionsDownload the Guide
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Food Waste Power Plays You Need to AdoptWatch the Webinar
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5 Tips To Avoid Food Waste When Labor Is TightDownload E-book
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How Metz Culinary Management Prevents Food WasteWatch Webinar
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When food is wasted, labor is wasted. Foodservice can’t afford that…Read Blog
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Dozens of food waste prevention tips for Food Waste Prevention WeekRead Blog
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[H3] Leanpath In The News
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General InquiriesAmericas+1.877.620.6512Europe, Middle East, Africa +44 (0) 20 7509 0477E-mail Us info@leanpath.comCustomer SupportVisit theLeanpath Help CenterOr E-mail Ussupport@leanpath.com
[H1] Contact Us
[H3] Leanpath Global Offices
Americas HeadquartersLeanpath, Inc.8305 SW Creekside Place, Suite BBeaverton, OR 97008Portland, Oregon, USAEMEA HeadquartersLeanpath, Ltd.LABS Triangle / Leanpath (Office 3.20)Camden Lock MarketChalk Farm RdLondon, NW1 8ABAPAC HeadquartersLeanpath Australia PTY, Ltd.232 Unley RoadUnley SA 5061

[H3] On a mission to make food waste prevention everyday practice.
[H3] On a mission to make food waste prevention everyday practice.
Leanpath was founded in 2004 to solve a critical problem: the rampant food waste across the foodservice industry.Today, Leanpath, a registered B-Corp, is the leader in enterprise food waste management. Our proven system is trusted by thousands of kitchens in more than 45 countries, preventing over 100 million pounds of food waste. But our impact goes beyond technology. For over 20 years, we’ve been a true partner to our clients, advocating globally to elevate awareness of this critical issue.Contact Us >>
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[H3] More Than a Platform. A Partnership.
We believe technology alone doesn’t create lasting change. Our AI-powered platform provides the actionable insights kitchens need, but true transformation requires a partner who is as invested in your success as you are. We are that partner.
[H3] Our Values
Drive & ProductivityWe’re driven, hard-working,competitive and act withurgency.ExcellenceWe pursue excellence, quality and polish at each major point of impact across our business.FairnessWe’re truthful, respectful and lead with integrity.HumilityThere’s no room for ego; we pair confidence with a growth mindset.KindnessWe support one another in becoming our best selves.TeamworkWe are One Leanpath collaborating across the globe on our mission.
[H3] Leanpath’s Founder
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Andrew Shakman is CEO and founder of Leanpath. From the beginning, Andrew has worked to catalyze the global movement to address the food waste crisis.He has been featured in BusinessWeek, NPR, Forbes, and Fast Company. He has spoken at the World Bank, the UN Food and Agriculture Organization, the Culinary Institute of America, Harvard and on hundreds of other stages.Connect With Andrew
[H3] The People Driving Our Mission
“I love helping the chefs I work with reach their goals. I feel like I am really making a difference in the world by focusing on the global crisis of food waste- that’s a feeling I never had before working at Leanpath.”Robb WhiteExecutive Chef & Food Waste Prevention Catalyst “Working at Leanpath has not only given me the opportunity to be hands-on with an environmental issue that deserves the most serious attention possible, but to work with an exceptional group of kind and passionate human beings and professionals who make working here a privilege.”Esteban RodasCustomer Technical Support Team Lead “At Leanpath, I focus my passion for creativity and problem solving to help create a more sustainable food system, all while being surrounded by some of the most delightful human beings I have had the pleasure to work with!”Stephanie SmithSoftware Engineer
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[H3] Join Our Team
Ready to engage in purpose-driven work?
[H2] Open Positions
[H2] Recent Media Hits
Bloomberg Google Is Trying to Reduce Its Food Waste Without Irritating EmployeesHotel ManagementTwo Costa Rica hotels cut food waste by 25%ProvidenceA new way to count calories: How Providence is cutting back on food wasteMedia Contact:Sam SmithSr. Director of Marketingssmith@leanpath.comContact Us

[H1] The Complete Solution for Food Waste Management
Others just measure waste, we provide a complete solution. Leanpath’s AI-powered platform goes beyond measurement to deliver actionable insights and guided workflows. We provide the system you need to drive lasting change, cut costs, and achieve your financial and sustainability goals at scale.Request a Demo >>
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[H3]
Our AI-powered platform makes it easy to reduce kitchen and plate waste, providing the clarity you need to act decisively.
[H2] End-to-End Food Waste Tracking
A suite of AI-enabled and manual trackers to fit any kitchen’s size and budget.Explore Food Waste Trackers
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Floor Scale AIFully touchless, AI-powered system built for the speed, scale, and operational precision of enterprise foodservice.
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Bench Scale AIFor touchless tracking that automatically identifies both food waste and container, delivering clear, actionable data.
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Tracker ScoutA versatile, small-footprint tracker that gives you a complete picture of your food waste and delivers a fast, measurable ROI.
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Tracker LiteA tablet-only food waste tracker perfect for satellite kitchens and grab-and-go retail operations, ensuring compliance across all sites.Snap AIThe industry’s first mobile food waste tracker purpose-built for off-site events and remote catering.Plate Waste TrackingEnd-to-end plate waste solution, including trackers, upgraded reporting and diner engagement tools.
[H3] Go Beyond Measurement to Unlock Actionable Insights
[H5] Gain strategic, enterprise-level visibility into your operations.
Don’t just see what you’re wasting, understand why. We reveal the root cause of inefficiency, unlocking key opportunities to cut costs and improve operations.AI-powered reporting delivered in real time, providing the clarity you need to act decisively.Single-site, multi-site, regional, and global reporting capabilities to ensure compliance and drive consistency at every level.
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[H3] Drive Results
[H5] We go beyond tracking and reporting. Our platform is designed to operationalize your insights, using guided workflows and intelligent tools to embed food waste prevention into your daily routines.
AI-enabled Goals provide customized, prescriptive recommendations to prevent waste.AI-driven daily action items, waste summaries, and team engagement tools build a culture of prevention and action.Intelligent early warnings and phone alerts deliver notifications of high-value waste issues, ensuring consistency.
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[H3] Get unmatched control with the industry’s only mobile app, delivering real-time data, alerts, and AI-driven insights to your phone.
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[H3] Engage your diners in reducing plate waste with Spark, our plate waste education tool.
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[H3] Track your food donations for regulatory compliance and visibility into efficiency improvements
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[H3] A True Partner in Your Success
[H3] We act as an extension of your team, not just a vendor. True transformation requires more than just technology; it requires a partner deeply invested in your long-term results. From day one, we provide the blueprint for change and the dedicated, ongoing support needed to ensure you achieve your goals.
Comprehensive Training: On-site and virtual programs that empower your teams from day one.Continuous Learning: A vast library of self-paced resources to drive ongoing improvement.Strategic Coaching: Ongoing guidance from seasoned chefs and data experts, customized to your kitchen’s unique needs.Schedule a Demo >>
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[H3] Optimized for Enterprise, Multi-Site, and Global Operations
[H3] As the industry leader, Leanpath has more global deployments than any other provider. We have the deep technical and culinary expertise to drive success at scale
Tracking solutions to fit kitchens of all sizes.Over 40 languages supportedMulti-site reporting and analytics that allow leaders to see across their full portfolio and drive organization-wide compliance
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[H3] Integrated with top menumanagement systems
Featured Integrations
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[H3] Here’s our proven process for building a custom food waste management solution that meets the unique needs of your organization.
Step 1
[H4] Partnership & Discovery.
We gain a deep understanding of your operation and goals. Our consultative process ensures we understand your needs, scale, and budget. This partnership continues with our culinary-led customer success team who guides you post-launch.Step 2
[H4] Solution Design.
Based on your food spend and number of sites, from one to thousands, Leanpath will customize an array of AI-powered trackers to capture your full excess food stream, including plate waste and donations.Step 3
[H4] Platform Customization.
We build a package of reporting and prevention tools that match your goals, from standard reporting to enterprise-level intelligence and guided workflows for multi-site program management.Step 4
[H4] Training & Coaching.
We design a training and coaching program that ensures your success. You choose the level of support you need from our team of seasoned chefs and food waste experts—from self-paced virtual programs to on-site, culinary-led sessions.
[H2] Food waste management FAQs
What is food waste management and why does it matter?Food waste management means preventing waste from occurring in the first place, finding alternative uses for surplus food, and responsibly disposing of unavoidable waste. It’s a critical focus due to the significant financial losses from wasted ingredients, the ethical implications of discarding food while others face hunger, and the substantial environmental impact of food decomposing in landfills, contributing to greenhouse gas emissions. Leanpath provides the industry’s most complete solution within this framework. We go beyond simple tracking to provide the actionable insights and proven system to understand your waste patterns, implement targeted prevention strategies, and drive operational efficiency. By making waste visible and measurable, Leanpath transforms it from a problem into a strategic opportunityHow is Leanpath using AI to enhance food waste management?Leanpath leverages AI to enhance our food waste management technology in several key ways. Our AI-powered solutions automatically identify and categorize food waste, streamlining tracking and improving data accuracy. This advanced analysis moves beyond simple metrics to provide actionable insights into waste patterns and their root cause. Furthermore, our AI provides prescriptive recommendations for operational adjustments, simplifying the job of chefs and managers. By integrating AI, we empower kitchens with smarter, more efficient tools to minimize waste and maximize savings.How quickly can Leanpath be deployed?Leanpath can be deployed in a matter of weeks, with support and training throughout the process. Once your Leanpath equipment is onsite, a “baseline” period will begin, when food waste is tracked, but no operational adjustments are made. This data will be used to measure your future food waste reduction success.What results can I expect from using Leanpath? By implementing Leanpath’s proven food waste management solution, our partners typically achieve a 50 percent or greater reduction in food waste, leading to a decrease in food purchase costs of 2-8 percent at scale. You will also reduce your greenhouse gas footprint, providing defensible data for your sustainability goals. This fosters a mission-driven work environment, boosting team engagement and overall performance.What is the investment required to implement Leanpath?Leanpath provides adaptable, subscription-based access to our comprehensive food waste management system. The specific investment is tailored to meet the unique needs, scale, and budget of your operation, and typically delivers a 2-7x ROI. To understand the specific cost for your organization, we encourage you to partner with our expert team for a personalized consultation.
[H3] Learn how Leanpath’s complete food waste solution goes beyond measurement to deliver actionable insights that drive lasting change
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