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Masa  —  The Philosophy of ShibuiReservationsMasa  —  The Philosophy of ShibuiNew York, NY  —  00 : 00 : 00
[H1] CULINARY DESTINATION BY
[H1] acclaimed chef
[H1] MASAYOSHI TAKAYAMA
[H1] 10 Columbus Circle, NY
[IMG: A monotone image of Chef Masa plating a dish using chopsticks]
[IMG: An overhead shot of Truffle shavings being precisely placed on a dish using chopsticks.]
[IMG: Dining room at Masa Restaurant]
01Restaurant
[H2] Creativity, discipline and focus exemplify Chef Masa’s philosophy
[H2] of shibui—complexity refined to simplicity.
[IMG: Step 1/3 of a Chef carefully preparing Masa Toro Tartare Caviar]
[IMG: Step 2/3 of a Chef carefully preparing Masa Toro Tartare Caviar]
[IMG: Step 3/3 of a Chef carefully preparing Masa Toro Tartare Caviar, squeezing lime.]
[IMG: A singular pice of Sushi on a shiny black triangle plate]
[IMG: Step 1/3 of a Chef carefully preparing Masa Toro Tartare Caviar]
[IMG: Step 2/3 of a Chef carefully preparing Masa Toro Tartare Caviar]
[IMG: Step 3/3 of a Chef carefully preparing Masa Toro Tartare Caviar, squeezing lime.]
[IMG: A singular pice of Sushi on a shiny black triangle plate]
02Information
[H3] Refined beauty that isn’t affected by time or social changes. Shibui is never complicated or contrived. Purity of being, of living, of sensing is inherent in all elements of the Masa experience.A fundamental respect of the distinctiveness, which is naturally occurring, is observed with each act of slicing, shaving and sprinkling. The food is prepared quickly, and plated for guests as soon as ready to preserve the idea that each dish is still in a living, being state.
[IMG: A cinematic image of the Omakase counter at Masa]
[H3] The sushi counter, made of a single solid piece of Hinoki, is sanded daily to a soft, porous state providing visual and tactile satisfaction. Seasonal branches are arranged daily to highlight the beautiful imperfections mother nature produces, offering a unique perspective from all angles.The simple decor is intentionally minimal to act as a blank canvas on which the food is allotted space to shine. The courses build on seasonal ingredients offered only in their freshest most delicious state. Every dish is composed to ensure that the innate character of each ingredient persists.
[H3] Chef Masa Takayama brings together traditional Japanese technique and modern artistry in ways that feel both singular and untouched. Renowned for his precision and creativity, he crafts an immersive, highly elevated omakase experience that reveals the purity and character of each ingredient.
Chef Masa
[IMG: A zoomed out view of Chef masa plating a dish using Chopsticks]
03Experience
[H2] EXPERIENCE CHEF MASA’S CULINARY VISION ACROSS NEW YORK & London.
[H2] UNITED BY PHILOSOPHY.
defined by style.
[IMG: Menu]
Bar MasaThe Shops at Columbus Circle10 Columbus Circle, 4th FloorNew York, NY 10019 (Next to Masa)
[IMG: The Omakase Counter at Kappo Masa]
Kappo MasaBelow Gagosian976 Madison AvenueNew York, NY 10075
[IMG: A shot of Tobi Masa Restaurant in Mayfair, London.]
Tobi MasaThe Chancery Rosewood30 Grosvenor SquareMayfair, LondonW1K 6AN
[IMG: Masa Designs dish-wear on a wooden counter]
Masa DesignsExplore Chef Masa’s Collections today
[IMG: Dining room at Masa Restaurant]
MasaThe Shops at Columbus Circle10 Columbus Circle, 4th FloorNew York, NY 10019 0000

01Biography
[H2] MASTERY OF JAPANESE CUISINE
[H2] INFLUENCED BY AN AFFINITY FOR NATURE AND CURIOSITY OF FORM.
[IMG: Focus shot of Chef Masa Takayama through some meshed sliding doors setting some table-wear.]
[H3] Born in the 50’s in Tochigi Prefecture, Japan, Masayoshi Takayama's immersion in the culinary world began at a young age. Growing up in a family that owned a fish shop and catering business, he was actively involved in the operations, from delivering fresh sashimi to neighbors on his bicycle to assisting in the preparation of elaborate multi-course meals for weddings during high school.Initially aspiring to become a surgeon, Takayama shifted his focus to the culinary arts. After high school, he apprenticed for eight years at the renowned Ginza Sushiko in Tokyo, a period that involved rigorous training in traditional Japanese culinary techniques.In 1978, Takayama visited Los Angeles, which led to his decision to move to the United States in 1980. He opened his first restaurant, Saba-ya, followed by Ginza Sushiko in Beverly Hills. The latter quickly gained a reputation as one of Los Angeles's most expensive dining establishments, offering an omakase experience that attracted discerning patrons.
[IMG: Chef Masa Takayama placing some toasted bread on Masa Design]
[H3] In 2004, Takayama opened his eponymous restaurant, Masa, in the Time Warner Center at Columbus Circle in New York City. The restaurant's intimate 26-seat setting and exclusive omakase menu garnered immediate acclaim. Masa was the first Japanese restaurant in the U.S. to receive three Michelin stars, a testament to Takayama's commitment to excellence.Building on his success, Takayama expanded his culinary footprint with the opening of Bar Masa, adjacent to Masa on the fourth floor.In 2014, he partnered with art dealer Larry Gagosian to open Kappo Masa located in Manhattan's Upper East Side. This venture aimed to offer a more casual dining experience while maintaining the high standards associated with 
his brand. The menu at Kappo Masa complements the Chef’s tasting journey while maintaining the same level of precision and artistry.
02Cuisine
[H2] Chef Masa's culinary philosophy centers on the principles of "shibui"
[H2] — SUBTLE BEAUTY, QUIET ELEGANCE, SIMPLICITY AND COMPLEXITY.
[IMG: Masa Toro Tartare Caviar]
Masa Toro Cartare Caviar
[IMG: Masa Pasta]
Masa Pasta
[IMG: Ume Shiso]
Ume Shiso Pickled Lotus
[IMG: Sushi Display]
Sushi Display
[H3] “Form is not decoration - it’s the visible trace of invisible intention. Function is not efficiency - it’s the embodied practice of care.Do one thing, fully. Do it well, for its own sake.”
— Chef Masa03Experience
[H2] EVERY DETAIL REFLECTS A DEEPLY PERSONAL, AESTHETICALLY COMPLETE
[H2] CULINARY EXPERIENCE.
[IMG: Dining room at Masa Restaurant]
MasaThe Shops at Columbus Circle10 Columbus Circle, 4th FloorNew York, NY 10019
[IMG: Menu]
Bar MasaThe Shops at Columbus Circle10 Columbus Circle, 4th FloorNew York, NY 10019 (Next to Masa)
[IMG: The Omakase Counter at Kappo Masa]
Kappo MasaBelow Gagosian976 Madison AvenueNew York, NY 10075
[IMG: A shot of Tobi Masa Restaurant in Mayfair, London.]
Tobi MasaThe Chancery Rosewood30 Grosvenor SquareMayfair, LondonW1K 6AN
[IMG: Masa Designs dish-wear on a wooden counter]
Masa DesignsExplore Chef Masa’s Collections today

Reservations
[H2] INGREDIENTS CONSIDERED FOR THEIR TEXTURE, COLOR AND FLAVOR.
[H2] PLATED ON VESSELS SELECTED AND DESIGNED BY CHEF MASA.
Omakase1Beverages2PlayPlay with sound
[IMG: Roasted Uni Custard In half shell with truffle]
[H3] Masa is an omakase-only restaurant offering two distinct dining experiences: our signature Hinoki Counter Experience and the Classic Omakase at a Table.
[H3] Masa Lunch Omakase
An abbreviated menu, focusing primarily on sushi and sashimi. This experience features Chef Masa signature Toro Tartare Caviar followed by a seasonal nigiri selection and light seasonal fruit for dessert.
[H3] Hinoki Counter Experience
Guests are seated at the Hinoki Counter with one of our skilled sushi chefs, who personally guides you through your omakase journey.
[H3] Classic Omakase at a Table
Guests are seated in the main dining room, where a dedicated service team member guides the experience.
[IMG: A singular piece of sushi, with chopsticks carefully placed next to the dish.]
[H3] The menu features a seamless progression of flavors and textures, depending on seasonal availability and the Chef’s inspiration, with a focus on raw seafood-primarily sushi and sashimi. The omakase includes 5 to 6 small appetizers followed by 15 to 17 pieces of expertly prepared sushi, and concludes with a light, seasonal fruit for dessert.
[H3] Please allow approximately two hours for the dining experience. We kindly encourage casually elegant attire and ask that guests refrain from wearing strong fragrances or colognes, as our intimate dining room is designed to highlight the subtle aromas and nuances of the cuisine.
[H3] For inquiries and availability, please click below.
Reservations
[IMG: A vodka Martini with a Lemon Twist]
[H3] Our beverage program is thoughtfully curated to complement Masa’s cuisine, featuring rare and premium sakes, a refined wine list, and signature cocktails. Each selection is chosen to thoughtfully enhance the dining experience. Pairings available upon request.‍Corkage is $300 per bottle, maximum of two 750 mL bottles per reservation, regardless of party size. Bottles currently offered on our beverage menu are not permitted.
For any questions regarding our beverage offerings, please contact: reservation@masanyc.com
[H3] Wine
Our wine list is updated seasonally to pair with our menu. See our wine list below.Current Selection
[IMG: A close up shot of our Sweetcorn Tempura with Truffle.]

[IMG: A cinematic image of the Omakase counter at Masa]
Omakase Counter
[H2] Experience curated private events at masa with family, clients & friends.
Event Inquiries
[IMG: Monotone image of the dining area in the Masa restaurant]
Dining Room
[IMG: Monotone image of the entrance curtains at Masa restaurant]
Entrance
[H3] Masa is available for full buyouts, private or semi-private dining, and full sushi counter experiences. Our space offers an intimate yet dynamic setting for extraordinary gatherings and our team will delight and surprise your guests, all the while paying exquisite care and attention to every detail. Each event is unique and we work closely with you for menu customization and curation, table décor and beverage pairings to suit the moment, whether it be for a corporate dinner, milestone celebration, or just a beautiful night out with family and friends.
[H3] “You don’t need to say ‘I care’ when every detail shows it.”
— Chef Masa
[IMG: A close up shot of oysters with a spoon of caviar inside each, in a bowl of ice and garnished with a fresh lime.]
[H3] Creating experience and memories for friends and family gatherings, milestone celebrations, and corporate events.
Full Buyout32 seated, 45 standingDining Room22 seatedSushi Counter10 seated
[H3] Our team works closely with you to create a bespoke experience, from menu design to every detail of the evening. The space can be tailored for seated dinners and standing receptions, always with the discretion and artistry that define Masa.

For all our guests and for each event, nothing is arbitrary - everything is intentional. For inquiries and availability, please contact our events team.
Event Inquiries02Information