Training Example: Toscana Restaurant – Review the Data, Give Your Score & Compare to the Real AI Evaluation

OPEN DAILY7 DAYS A WEEK
[H2] 3 CORK HILL DAME STREET DUBLIN 2
[H2] Call: 01670 9785
BOOK A TABLE

[H2] Benvenuti | Toscana Restaurant Dame Street Dublin 2

“WORTH EVERY PENNE” – Irish IndependentGOOD FOOD IRELAND WINNERS - Best Grow It Yourself Restaurants in Ireland“Buon Appetito”Toscana has become an icon for locals and pre-theatre diners and voted top 10 best Italian restaurants in Dublin by “Lovin Dublin”.
Enjoy an earthy and intimate dining experience with a warm friendly atmosphere in the heart of Dublin City, where our food is all about the ingredients we grow at our Family Farm-house.
We believe the best tasting food is possible with seasonal, organic, sustainably harvested ingredients, cooked simply with our homely Mediterranean recipes. Each dish plays homage to the beauty and simplicity of home-grown produce that we grow at our family farm. The farm-house gardens are an integral part of Toscana’s philosophy towards cooking at our popular Dublin restaurant, and we believe that our customers should eat as well as we do at home. Avoiding nasty sprays, we grow our own seasonal organic fruit, vegetables, salads and herbs and pick fresh daily 30km from our restaurant in the heart of Dublin City Centre.
We pride ourselves on honest seasonal vegetables packed with nutrients. “Our aim is to bring the spirit of the Mediterranean lifestyle into our busy City kitchens, elevating simple Italian traditions into flavours our customers return for. Having grown up on a Mediterranean diet and picking our breakfast from our Father’s gardens I feel great pleasure combining the fertile Irish soil with the rich heritage of classic and modern Italian cuisine”. Says Vetoni, Toscana’s Chef/Proprietor. Ideally located near Vicar Street, Gaiety and Tivoli theatres, and so near to the Olympia Theatre in Dublin. So whether it’s a leisurely lunch, Early Bird/Pre theatre dinner in Dublin or an atmospheric evening with family or friends, if you wish to combine a real trattoria feel with a warm friendly atmosphere, in one of the best Italian restaurants in Dublin then Toscana is a must!

[H3] OPENING HOURS
WE ARE OPEN 7 DAYS A WEEK!
PRIVATE FUNCTION ROOMS FOR FAMILY OCCASIONS & CORPORATE EVENTS ARE AVAILABLE ON REQUEST.

[H6] For a Dublin restaurant in City Centre 2, look no further than Toscana. Feel free to browse our Italian menus and Christmas menus. Suitable for every occasion.
[H6] Sunday Lunch, Saturday Lunch, Dinner, Early Bird, Midweek Express, Christmas Lunch in Dublin
: Trip Advisor, Menu Pages, Irish Independent Paolo Tullio Toscana restaurant near Vicar street

[H1] Reservations

[H6] SIMPLY SELECT A DATE AND TIME THAT IS AVAILABLE BELOW.
[H6] PLEASE NOTE THAT WE CANNOT GUARANTEE ANY REQUESTS MADE ON OUR BOOKING PLATFORM.
[H6] WE LOOK FORWARD TO SERVING YOU!
[H6]

[H6] WE ARE OPEN 7 DAYS A WEEK! 12 NOON TILL LATE
[H6] LARGE GROUPS OR WEDDINGS PLEASE VIEW OUR SET MENU BELOW
[H6] Group Dinner Menu
[H6] FOR LARGE GROUPS PLEASE EMAIL YOUR TABLE SIZE, TIME AND DATE TO
[H6] reservations@toscanarestaurant.ie
[H5] We unfortunately cannot accept cakes due to our health and safety policy.
[H5]
[H5]

For Parties or Groups of 5 or More
Please email reservations@toscanarestaurant.ie or contact our manager Angelo directly on 087 1474230 / 01 6709785.
We require a deposit of €10 per person for all bookings to fully secure the table.
[H2] CHRISTMAS SET LUNCH / 3 COURSES €37.95
(starter, main course & dessert)
[H6] Please note a la carte is not available during the Christmas Party Season.

[H3] Starters
SUPPLI (V)
[H5] Golden Italian rice balls, stuffed with fresh mozzarella, served with our garlic drip. 1,3,7,9,12
ZUPPA MINESTRONE (V) (VEGAN)
[H5] Traditional Italian soup with cannellini beans and garden vegetables. 1,9,12
BRUSCHETTA CON POMODORO (V) (VEGAN)
[H5] Toasted Tuscan bread with sun-ripened beef tomatoes, garlic, basil & extra virgin olive oil. 1,12
INSALATA MISTA (V)
[H5] Mixed leaves and wild rocket salad, goats cheese, walnuts, pear, pomegranate with saffron & lemon vinaigrette. 7,8,10,12
BASTONCINI DI PESCE
[H5] Homemade fish croquettes stuffed with fresh seafood, garden herbs, potato & rocket pesto. 1,2,3,4,7,8,12
SPICY CHICKEN WINGS
[H5] Not authentic Italian but we know the Irish love them so here is our version. HOT buffalo sauce with garlic dip 1,3,7,9,10,12
POLPETTE CON N’DUJA

[H3] Main Course
SPAGHETTI PRIMAVERA (V) (VEGAN)
[H5] Spaghetti served with olives & seasonal garden vegetables in a plum tomato and basil salsa. 1,9,12
SPAGHETTI AL SUGO DI POLPETTE
[H5] Spaghetti pasta with meatballs served in our tomato and fresh basil salsa. 1,3,7,9,12
POLLO LIMONE
[H5] Breast of chicken marinated in fresh lemon and garlic, cooked over a charcoal grill served with garlic dip. Served with a choice of fries, sautéed potatoes or garden salad.  3,12
LASAGNE AL FORNO – CARNE
[H5] Pasta sheets and béchamel between bolognese ragu, topped with fresh mozzarella. Served with  salad. 1,3,7,9,12
LASAGNA AL FORNO – VEGETARIANA (V)
[H5] Pasta sheets layered with broccoli florets, courgette, spinach, pomodoro & ricotta cheese. Served with salad.  1,3,7,9,12
CANNELLONI DI CARNE
[H5] Tubes of pasta filled with freshly ground beef, spinach, pomodoro and three cheese béchamel. Served with salad. 1,3,7,9,12
TAGLIATELLE CON POLLO E FUNGHI
[H5] Tagliatelle with fresh chicken strips, garlic and porcini mushroom cream. 1,3,7,9,12
LINGUINE DI PESCE
[H5] Linguine with fresh prawns, mixed shellfish, white wine. tomato & prawn bisque. 1,2,4,9,12,14
COSTATA DI MANZO
[H5] 10oz premium Rib-eye steak served with creamed brandy peppercorn sauce. Served with fries, sautéed potatoes or garden salad. 7,9,12 (€10 Supplement)
PIZZA OPTIONS
PIZZA CAPRESE (V)
[H5] Crushed tomatoes DOP, fresh mozzarella balls, cherry tomatoes, garden rocket & basil pesto. 1,7,8,12
PIZZA N’DUJA DI SPILINGA
[H5] Crushed tomatoes DOP, fresh mozzarella, N’duja spicy sausage, garden rocket & Parmigiano Reggiano. 1,7,12
PIZZA TRE SALUMI
[H5] Crushed tomatoes DOP, fresh mozzarella, pepperoni, salami & ham. 1,7,12

[H6]
[H6]
[H5] IMPORTANT: PLEASE REQUEST A MANAGER FOR ALL ALLERGY QUERIES. OUR KITCHEN MAY CONTAIN ALL 14 ALLERGENS LISTED BELOW. WE CANNOT GUARANTEE KITCHEN SEPARATION.
[H5] 1. BARLEY, WHEAT OR RYE | 2. CRUSTACEANS | 3. EGGS | 4. FISH | 5. PEANUTS | 6. SOYBEANS | 7. MILK | 8. TREE NUTS | 9. CELERY | 10. MUSTARD | 11. SESAME | 12. SULPHITES | 13. LUPIN | 14. MOLLUSCS. (V) – VEGETARIAN.
[H4]

[H3] Dessert or Tea/Coffee
STICKY TOFFEE PUDDING
Warm sticky torta served with our homemade caramel sauce & fresh cream. 1,3,7,8,12
TIRAMISU
A traditional “pick me up” biscuit in coffee liqueur & mascarpone cream. 1,3,7,12
PANNA COTTA
Home-made vanilla panna cotta, wild elderberry & red berry couli. 7
VEGAN DESSERT OF THE DAY
Please ask your server (Vegan)
AMARETTI SEMI FREDO
Home-made amaretto Ice-cream with amaretti biscuit crisp. 1,3,7,8
PROFITEROLES
Choux pastry filled with fresh cream, smothered in chocolate sauce topped with roasted almonds. 1,3,7,8,12

Welcome to our Farm-house - It has been almost 20 years since we first renovated an old farmhouse in Co. Wicklow, for the sole intention of growing for our Dublin restaurant. "The passion for growing expanded over the years as our customers enjoyed what we produced and so demand grew naturally."
The farmhouse grounds speaks the way we want to cook and feed ourselves and our family and of course our guests. With honest produce with no nasty sprays. The restaurant aims to bring thoughtfully produced food and ingredients from our gardens into the heart of Dublin City Centre. Producing great quality seasonal produce to compliment our menus. Fresh farm fair is packed with nutrients grown by the seasons, celebrating the best from the Irish soil on our Italian menus.
[H2] GALLERY

[H2] VALENTINES DAY MENU
3 COURSES €45.95

Starters
SUPPLI (V)
Golden Italian rice balls, stuffed with fresh mozzarella, served with our garlic drip. 1,3,7,9,12
ZUPPA MINESTRONE (V) (VEGAN)
Traditional Italian soup with cannellini beans and garden vegetables. 1,9,12
BRUSCHETTA CON POMODORO (V) (VEGAN)
Toasted Tuscan bread with sun-ripened beef tomatoes, garlic, basil & extra virgin olive oil. 1,12
INSALATA MISTA (V)
Mixed leaves and wild rocket salad, goats cheese, walnuts, pear, pomegranate with saffron & lemon vinaigrette. 7,8,10,12
BASTONCINI DI PESCE
Homemade fish croquettes stuffed with fresh seafood, garden herbs, potato & rocket pesto. 1,2,3,4,7,8,12
SPICY CHICKEN WINGS
Not authentic Italian but we know the Irish love them so here is our version. HOT buffalo sauce with garlic dip 1,3,7,9,10,12
POLPETTE CON N’DUJA
Traditional Italian meatballs served in a rich plum tomato & n’duja sauce. 1,3,7,9,12
[H5] IMPORTANT: PLEASE REQUEST A MANAGER FOR ALL ALLERGY QUERIES. OUR KITCHEN MAY CONTAIN ALL 14 ALLERGENS LISTED BELOW. WE CANNOT GUARANTEE KITCHEN SEPARATION.
[H5] 1. BARLEY, WHEAT OR RYE | 2. CRUSTACEANS | 3. EGGS | 4. FISH | 5. PEANUTS | 6. SOYBEANS | 7. MILK | 8. TREE NUTS | 9. CELERY | 10. MUSTARD | 11. SESAME | 12. SULPHITES | 13. LUPIN | 14. MOLLUSCS. (V) – VEGETARIAN.

Main Course
POLLO ALLA LIMONE
Breast of chicken marinated in fresh lemon and garlic, cooked over a charcoal grill served with garlic dip. Served with a choice of fries, sautéed potatoes or garden salad.  3,12
LINGUINE DI PESCE
Linguine with fresh prawns, mixed shellfish, white wine. tomato & prawn bisque. 1,2,4,9,12,14
TAGLIATELLE CON POLLO E FUNGHI
Tagliatelle with fresh chicken strips, garlic and porcini mushroom cream. 1,3,7,9,12
COSTATA DI MANZO
10oz premium Rib-eye steak served with creamed brandy peppercorn sauce. Served with fries, sautéed potatoes or garden salad. 7,9,12 (€10 supplement)
PENNE ENTRECOTE
Penne pasta dish with strips of Irish beef served in our plum tomato salsa with a touch of cream. 1,7,9,12
PIZZA N’DUJA DI SPILINGA
Crushed tomatoes DOP, fresh mozzarella, N’duja spicy sausage, garden rocket & Parmigiano Reggiano. 1,7,12
PIZZA CAPRESE (V)
Crushed tomatoes DOP, fresh mozzarella balls, cherry tomatoes, garden rocket & basil pesto. 1,7,8,12
SPAGHETTI AL SUGO DI POLPETTE
Spaghetti pasta with meatballs served in our tomato and fresh basil salsa. 1,3,7,9,12
RAVIOLI PORCINI & CREMA DI TARTUFO NERO (V)
Our fresh Wicklow farm egg ravioli with porcini mushroom & black truffle cream. 1,3,7
LASAGNE AL FORNO – CARNE
Pasta sheets and béchamel between bolognese ragu, topped with fresh mozzarella. Served with  salad. 1,3,7,9,12
LASAGNA AL FORNO – VEGETARIANA (V)
Pasta sheets layered with broccoli florets, courgette, spinach, pomodoro & ricotta cheese. Served with salad.  1,3,7,9,12
CANNELLONI DI CARNE
Tubes of pasta filled with freshly ground beef, spinach, pomodoro and three cheese béchamel. Served with salad. 1,3,7,9,12

[H5] IMPORTANT: PLEASE REQUEST A MANAGER FOR ALL ALLERGY QUERIES. OUR KITCHEN MAY CONTAIN ALL 14 ALLERGENS LISTED BELOW. WE CANNOT GUARANTEE KITCHEN SEPARATION.
[H5] 1. BARLEY, WHEAT OR RYE | 2. CRUSTACEANS | 3. EGGS | 4. FISH | 5. PEANUTS | 6. SOYBEANS | 7. MILK | 8. TREE NUTS | 9. CELERY | 10. MUSTARD | 11. SESAME | 12. SULPHITES | 13. LUPIN | 14. MOLLUSCS. (V) – VEGETARIAN.

Dessert
STICKY TOFFEE PUDDING
Warm sticky torta served with our homemade caramel sauce & fresh cream. 1,3,7,8,12
TIRAMISU
A traditional “pick me up” biscuit in coffee liqueur & mascarpone cream. 1,3,7,12
PANNA COTTA
Home-made vanilla panna cotta, wild elderberry & red berry couli. 7
VEGAN DESSERT OF THE DAY
Please ask your server (Vegan)
AMARETTI SEMI FREDO
Home-made amaretto Ice-cream with amaretti biscuit crisp. 1,3,7,8
PROFITEROLES
Choux pastry filled with fresh cream, smothered in chocolate sauce topped with roasted almonds. 1,3,7,8,12

[H2] GROUP SET MENU
[H3] 3 COURSES €44.95

[H3] Starters
SUPPLI (V)
[H5] Golden Italian rice balls, stuffed with fresh mozzarella, served with our garlic drip. 1,3,7,9,12
ZUPPA MINESTRONE (V) (VEGAN)
[H5] Traditional Italian soup with cannellini beans and garden vegetables. 1,9,12
BRUSCHETTA CON POMODORO (V) (VEGAN)
[H5] Toasted Tuscan bread with sun-ripened beef tomatoes, garlic, basil & extra virgin olive oil. 1,12
INSALATA MISTA (V)
[H5] Mixed leaves and wild rocket salad, goats cheese, walnuts, pear, pomegranate with saffron & lemon vinaigrette. 7,8,10,12
BASTONCINI DI PESCE
[H5] Homemade fish croquettes stuffed with fresh seafood, garden herbs, potato & rocket pesto. 1,2,3,4,7,8,12
SPICY CHICKEN WINGS
[H5] Not authentic Italian but we know the Irish love them so here is our version. HOT buffalo sauce with garlic dip 1,3,7,9,10,12
POLPETTE CON N’DUJA
[H5] Traditional Italian meatballs served in a rich plum tomato & n’duja sauce. 1,3,7,9,12
[H5] IMPORTANT: PLEASE REQUEST A MANAGER FOR ALL ALLERGY QUERIES. OUR KITCHEN MAY CONTAIN ALL 14 ALLERGENS LISTED BELOW. WE CANNOT GUARANTEE KITCHEN SEPARATION.
[H5] 1. BARLEY, WHEAT OR RYE | 2. CRUSTACEANS | 3. EGGS | 4. FISH | 5. PEANUTS | 6. SOYBEANS | 7. MILK | 8. TREE NUTS | 9. CELERY | 10. MUSTARD | 11. SESAME | 12. SULPHITES | 13. LUPIN | 14. MOLLUSCS. (V) – VEGETARIAN.

[H3] Main Course
POLLO ALLA LIMONE
[H5] Breast of chicken marinated in fresh lemon and garlic, cooked over a charcoal grill served with garlic dip. Served with a choice of fries, sautéed potatoes or garden salad.  3,12
LINGUINE DI PESCE
[H5] Linguine with fresh prawns, mixed shellfish, white wine. tomato & prawn bisque. 1,2,4,9,12,14
TAGLIATELLE CON POLLO E FUNGHI
[H5] Tagliatelle with fresh chicken strips, garlic and porcini mushroom cream. 1,3,7,9,12
BISTECA DI MANZO
[H5] 10oz premium Sirlion steak served with creamed brandy peppercorn sauce. Served with fries, sautéed potatoes or garden salad. 7,9,12 (€11 supplement)
PENNE ENTRECOTE
[H5] Penne pasta dish with strips of Irish beef served in our plum tomato salsa with a touch of cream. 1,7,9,12
PIZZA N’DUJA DI SPILINGA
[H5] Crushed tomatoes DOP, fresh mozzarella, N’duja spicy sausage, garden rocket & Parmigiano Reggiano. 1,7,12
PIZZA CAPRESE (V)
[H5] Crushed tomatoes DOP, fresh mozzarella balls, cherry tomatoes, garden rocket & basil pesto. 1,7,8,12
SPAGHETTI AL SUGO DI POLPETTE
[H5] Spaghetti pasta with meatballs served in our tomato and fresh basil salsa. 1,3,7,9,12
RAVIOLI PORCINI & CREMA DI TARTUFO NERO (V)
[H5] Our fresh Wicklow farm egg ravioli with porcini mushroom & black truffle cream. 1,3,7
LASAGNE AL FORNO – CARNE
[H5] Pasta sheets and béchamel between bolognese ragu, topped with fresh mozzarella. Served with  salad. 1,3,7,9,12
LASAGNA AL FORNO – VEGETARIANA (V)
[H5] Pasta sheets layered with broccoli florets, courgette, spinach, pomodoro & ricotta cheese. Served with salad.  1,3,7,9,12
CANNELLONI DI CARNE
[H5] Tubes of pasta filled with freshly ground beef, spinach, pomodoro and three cheese béchamel. Served with salad. 1,3,7,9,12
[H4]

[H3] Dessert
STICKY TOFFEE PUDDING
Warm sticky torta served with our homemade caramel sauce & fresh cream. 1,3,7,8,12
TIRAMISU
A traditional “pick me up” biscuit in coffee liqueur & mascarpone cream. 1,3,7,12
PANNA COTTA
Home-made vanilla panna cotta, wild elderberry & red berry couli. 7
VEGAN DESSERT OF THE DAY
Please ask your server (Vegan)
AMARETTI SEMI FREDO
Home-made amaretto Ice-cream with amaretti biscuit crisp. 1,3,7,8
PROFITEROLES
Choux pastry filled with fresh cream, smothered in chocolate sauce topped with roasted almonds. 1,3,7,8,12