Training Example: Katherine Lawrence – Review the Data, Give Your Score & Compare to the Real AI Evaluation

Katherine Lawrence is an internationally recognized nutritionist and Board-Certified Autism Specialist with over 17 years of experience. With training from Harvard, Stanford, and Cornell, her programs reach a global audience through 134 certified instructors teaching in 16 countries. Katherine specializes in using evidence-based dietary strategies to promote health and prevent disease and discomfort. Her talks are quality-of-life changing, from addressing major diseases to the minor inconveniences that slow us down. She also has a profound personal journey with her neurodiverse family and is passionate about educating others on how to help neurodivergent people thrive (autism, ADHD, OCD and more). Katherine Lawrence’s nutrition programs are taught in 16 countries by 134 certified instructors, empowering communities worldwide to improve their health through sustainable nutrition. We provide full curriculums, marketing materials, business training and nutrition education as part of our self-paced, online program.learn more about the FSMI instructor certification & business builder program
[H2] Supportive Nutrition for Neurodivergent Nutrition TEDx Talk
In her TED Talk, Katherine Lawrence shares how targeted nutrition can be a game-changer for neurodiverse individuals by influencing cognitive function and emotional regulation. Using evidence-based strategies, Katherine illustrates how specific dietary choices can either support or hinder the potential of children and adults with conditions like autism, ADHD, and OCD.Katherine’s passion for this topic is rooted in her family’s journey with neurodivergence. Her husband was diagnosed with ADHD as an adult, and her son was diagnosed with autism, OCD, and ADHD at age 10. Struggling to find solutions, Katherine turned to nutrition, making specific dietary changes that led to transformative improvements in both her husband’s and son’s behaviors and focus. This personal experience inspired her to specialize in neurodiversity nutrition and help other families on similar paths.Take the newest online class, Neurodivergent Nutrition from Food Saved Me Institute. Take me to the online Neurodivergent Nutrition Masterclassdownload Katherine's TEDx Recipes
[H2] Speaking Topics
[H4] How to Feed the Neurodiverse Brain
[H4] How to Feed the Neurodiverse Brain
[H4] How to Feed the Neurodiverse Brain
Nutrition Strategies to Enhance Focus and Emotional Regulation
[H4] How to Boost Immunity and Energy
[H4] How to Feed the Neurodiverse Brain
[H4] How to Feed the Neurodiverse Brain
7 Science-Backed Nutritional Hacks to Supercharge Your Health
[H4] How to Eat for Better Sleep
[H4] How to Feed the Neurodiverse Brain
[H4] How to Eat for Better Sleep
5 Nutrition Strategies to Optimize Rest and Recovery  Katherine Lawrence offers a diverse range of talks tailored to corporate wellness, parent support, neurodiversity, women’s health, and more, drawing on her expertise in evidence-based nutrition to provide actionable insights for various audiences.Explore All Topics
[H2] Credentials and Education
[H4] Harvard Medical School (2024)
Graduate of Designing Sustainable Nutrition Plans
[H4] Stanford University (2022)
Certified in Nutrition Science
[H4] Cornell University (2008)
Plant-Based Nutrition Certificate
[H4] Physicans Committee for Responsible Medicine
Certified Food For Life InstructorLearn More About Katherine
[H2] Testimonials
Katherine Lawrence has helped a great many people put the power of nutrition to work to regain their health. Her down-to-earth and patient approach and many practical tips make the process of improving your diet easy, rewarding and often life-changing. -Neal Barnard MD FACCPresident, Physicians Committee for Responsible MedicineI have always had an interest in nutrition, eating well, and staying as fit as I could to weather life’s ups and downs. After a very stressful and difficult time with family illness and loss, I knew I had internalized the agony and my body needed to get back on track. Blood tests showed that my cholesterol was high, I was showing signs of GERD,  I had bouts of insomnia and I could feel the inflammation. I was determined to turn things around without medications, so my search began. My niece discovered Katherine Lawrence’s classes and my siblings, niece and I decided to attend her class on preventing heart disease. I was in awe of Katherine’s story and her ability to reverse her own disease. From that day on, I started my journey to wellness through nutritional and lifestyle changes. My health is back on track; I’m energetic and feel good and I am so grateful. I’ve used several of Katherine’s recipes and incorporated nutritional lessons, and no longer have GERD. I reduced my cholesterol from 260 to 186 in 9 months without medication. Wow!I am now an advocate because I know that food can save you too!  My only regret is that I didn’t learn about this when I was in my 20’s.  -MaryAnne C.I met Katherine (Katie) Lawrence in November 2016 when I began working for her business, Food Saved Me, a company that offered cooking classes focused on health and nutrition. At the time, I was trying to incorporate healthier eating into my life but hadn’t fully committed. Katherine’s classes opened my eyes to the incredible power of plant-based nutrition. Her vast knowledge, with over 17 years of experience, and her engaging teaching style made the principles of healthy eating practical and approachable—even for someone like me, who grew up on soul food and Creole cooking.Fast forward to September 2022, when I experienced a life-threatening scare with blood pressure readings in the stroke range. I reached out to Katie, and her response was immediate and heartfelt. She was genuinely committed to my well-being, offering not just encouragement but practical, actionable guidance. She reminded me of the undeniable link between what we eat and our health outcomes. Her reassurance and expertise gave me the confidence to take steps toward better health and ultimately inspired me to become more mindful of my food choices.What sets Katie apart is her ability to connect with people on a deeply personal level. Her own powerful testimony of the healing potential of food makes her guidance trustworthy and relatable. She doesn’t just teach nutrition—she embodies it, making her a true advocate for health and healing. Katherine has a unique gift for simplifying complex nutritional concepts, breaking them down into actionable steps that are both realistic and transformative.Whether you’re hiring her as a speaker or attending one of her classes, I can confidently say that Katherine Lawrence will leave a lasting impression. Her passion, expertise, and ability to inspire could very well change your life for the better—just as she’s changed mine.-Jacquelyne Samuels
[H2] Media & Resources
[H4] The Exam Room
On The Exam Room Katherine shares how her awareness of the healing power of food sparked an obsession in her to share her knowledge with others.
[H4] NBC DFW News, Channel 5
Katherine was featured on NBC News for a segment titled, "Immune Boosting Foods Could Help Protect Against COVID-19."
[H4] Tony Fama Inspired Lives
Katherine was featured in Tony Fama’s “Inspired Lives” show in an episode featuring Dr. Neal Barnard and his incredible work in the nutrition world. The show is available on Amazon Prime, ROKU and InspiredLives.netSee All Media & Publications
[H2] Programs & Classes
[H6] Food Saved Me Institute
[H2] Teaching Nutrition Worldwide
Join our Certified Nutrition Instructor program or discover more about classes on Nutrition for Better Sleep, Ovarian Cancer Prevention, and more.Become a Certified Nutrition Instructor
[H2] Contact & Booking
[H2] Book Katherine for Your Next Event
[H4] Email directly at [email protected]
[H2] Let's Connect
[H4] This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.DeclineAccept

[H1] Katherine Lawrence
Katherine Lawrence is a globally recognized nutritionist and Board-Certified Autism Specialist with more than 17 years of experience teaching whole-food, plant-based nutrition. She has taught over 20,000 students in Texas while building a multi-million-dollar sales business, becoming a published author (African American Nutrition), and founding a nonprofit called Food Saved Me Institute. After serving in Iraq with the USAF, Katherine moved to Texas to work as an aerospace engineer. While there, she was diagnosed with stage 4 endometriosis, uterine cysts and infertility, including stage 4 endometriosis and uterine cysts. When presented with no cure and a full hysterectomy, she made a complete dietary transformation to whole-food, plant-based instead. Over 6 months, she was able to completely reverse her condition and go on to have three healthy boys. Katherine’s recovery redirected her life as she became dedicated to bringing the power of nutrition science to the masses.She decided to leave engineering and pursue nutrition to help others overcome their health challenges. She has completed nutrition certification programs from Cornell, Stanford and, most recently, Harvard. She was an instructor for T Colin Campbell’s online Plant-Based Nutrition Certificate program for 3 years and has been a PCRM Food for Life instructor under Dr. Neal Barnard for 16 years. Her story has been featured in several of his books and podcasts, including “Your Body in Balance” and “The Cheese Trap”.  Katherine founded Food Saved Me Institute, a non-profit designed to teach business owners how to use WFPB nutrition classes for lead generation to build their businesses! FSMI provides full curriculums and videos, beautiful handouts, marketing, scripts and specialized business training so they can start teaching immediately.  FSMI also partners with physicians and oncologists to provide online nutrition classes to their patients. Currently, FSMI has 134 instructors across 15 countries using Katherine’s curriculums and business strategies to grow their reach in their communities.When Katherine’s son was diagnosed with autism, OCD & ADHD, it sent her on a new journey of discovery. She is now creating classes to support parents of children on the spectrum and was recently selected to be a TEDx speaker on this topic in October!Food Saved Me Institute offers online nutrition classes directly to the public, starting with our most popular topics: Food Addiction, Immune Boosters & Busters, Nutrition for Better Sleep, Healthy Meal preps and Ovarian Cancer Prevention. Once the TEDx is published, our new class on Neurodivergent Nutrition will be released!
[H4] This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.DeclineAccept

[H1] Practical Implementation for Lasting Change
Katherine’s talks go beyond theory, providing actionable steps and resources to help your audience put nutrition advice into practice. Whether it’s a downloadable guide or a follow-up challenge, every talk is designed to inspire immediate and impactful change.  Book Katherine to Speak
[H2] Nutrition Related
[H4] How to Boost Immunity and Energy: 7 Science-Backed Nutritional Hacks to Supercharge Your Health
Learn which everyday foods can keep illness at bay and promote sustained vitality.What You’ll Learn:· Identify specific foods that support immune function and energy production.· Understand the role of antioxidants and vitamins in preventing illness.· Easy recipes and meal ideas to implement these foods into daily routines.
[H4] How to Unlock Your Child’s Potential: 5 Nutrition Steps to Boost Mental Clarity and Behavior
Proven strategies for improving your child’s attention, mood, and long-term health through better food choices.What You’ll Learn:· Strategies to improve attention, mood, and learning outcomes through diet.· Key nutrients that impact a child’s cognitive development.· How to make healthy foods appealing for picky eaters.
[H4] How to Feed the Neurodiverse Brain: Nutrition Strategies to Enhance Focus and Emotional Regulation
Optimize learning, behavior, and emotional health for neurodiverse individuals using a targeted nutrition approach.What You’ll Learn:· Discover foods that support cognitive function and emotional balance in neurodiverse individuals.· How to create meal plans that reduce hyperactivity and anxiety.· Practical tips for incorporating these foods into family meals.
[H4] How to Eat for Better Sleep: 5 Nutrition Strategies to Optimize Rest and Recovery
Discover which foods promote deeper, more restful sleep and how to avoid dietary pitfalls that disrupt your sleep cycle.What You’ll Learn:· Foods that promote deeper, more restful sleep.· How to avoid dietary pitfalls that disrupt sleep cycles.· Tips for creating a bedtime nutrition routine.
[H4] How to Break the Cycle of Food Addiction and Lose Weight Naturally: 3 Proven Nutritional Methods
What You’ll Learn:· Identify triggers of food addiction and how to manage them.· How to replace addictive foods with healthier alternatives.· A step-by-step plan to break free from cravings and achieve sustainable weight loss.
[H4] How to Boost Your Brainpower: The Best Foods for Enhancing Mental Clarity and Reducing Brain Fog
What You’ll Learn:· Discover nutrient-rich foods that enhance focus and mental acuity.· Dietary adjustments to reduce brain fog and improve memory.· Practical meal planning for cognitive health.
[H4] How to Eat Your Way to Better Sex: The Surprising Foods that Fuel Libido and Intimacy
Understand which foods increase energy, blood flow, and overall satisfaction in       intimate relationships.What You’ll Learn:· Foods that support sexual health and increase libido.· Dietary strategies to enhance energy, blood flow, and intimacy.· Meal plans to incorporate these foods seamlessly into daily life.
[H4] How to Lower Your Risk of Ovarian Cancer: The Nutritional Steps Every Woman Should Know
What You’ll Learn:· Evidence-based dietary strategies to reduce the risk of ovarian cancer.· Nutrients and foods that protect against cell damage.· How to implement these foods into a balanced diet.
[H4] How to Eat for Longevity and Vitality: Nutrition Strategies Every Woman Should Know
Discover the best foods to support brain health, reduce risk of cognitive decline, and promote mental clarity as you age.What You’ll Learn:· Nutritional strategies to support brain health and reduce cognitive decline.· How to incorporate brain-boosting foods into daily meals.· Foods and lifestyle changes to optimize cognitive function as you age.
[H2] Nutrition in Product Sales
[H4] How to Leverage Nutrition Science to Drive Health Product Sales and Educate Your Market
Learn how small dietary changes can lead to higher energy levels, improved focus, and a happier, healthier workforce. What You’ll Learn:· How specific dietary changes can enhance energy and focus in the workplace.· Strategies to reduce burnout and absenteeism through nutrition.· Practical meal ideas to improve employee health and productivity.
[H2] Corporate Wellness
[H4] How to Increase Employee Productivity and Reduce Absenteeism: The Role of Nutrition in Workplace Wel
Learn how small dietary changes can lead to higher energy levels, improved focus, and a happier, healthier workforce. What You’ll Learn:· How specific dietary changes can enhance energy and focus in the workplace.· Strategies to reduce burnout and absenteeism through nutrition.· Practical meal ideas to improve employee health and productivity.
[H4] Available for TV Cooking Demos & Media Segments
Looking for an interactive way to present nutrition content? Katherine offers customized cooking demos to bring nutrition tips to life on camera. Media & TV Appearances
[H4] This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.DeclineAccept