Training Example: Nora Cooks – Review the Data, Give Your Score & Compare to the Real AI Evaluation

[IMG: vegan Swedish meatballs covered in a creamy gravy and served on top of mashed potatoes in a white bowl with a fork.]
Main Dish
[IMG: marble background with a cooling rack with lots of cookies]
Dessert
[IMG: a white bowl full of white bean soup topped with shredded vegan parmesan.]
Soups & Stews
[IMG: a stack of vegan protein pancakes topped with maple syrup and banana slices.]
Breakfast
[IMG: close up on buffalo cauliflower wings on a white platter with celery sticks and ranch dipping sauce on the side.]
Appetizers
[H1] Nora Cooks – Simple, Tasty Vegan Recipes
[IMG: cover of vegan cookbook]
Everyday Vegan Comfort
Cookbook now available! With over 100 reader-favorite recipes, this beautiful hardcover cookbook is sure to become your go-to source for vegan cooking. Vegan food has never been more comforting or easy!
Order A Copy Now
[IMG: square image of a piece of lemon cake on a plate with a fork in it]
Cake
[H3] Vegan Lemon Cake
[IMG: close up on a vegan blueberry muffin torn in half.]
Breakfast
[H3] 1 Bowl Vegan Blueberry Muffins
[IMG: a Mediterranean white bean salad in a large white bowl.]
Salads
[H3] White Bean Salad
[IMG: close up on lemon asparagus pasta topped with cooked asparagus and lemon slices in a white bowl.]
Main Dish
[H3] Lemon Asparagus Pasta
[IMG: Square image with overlay text,]
Summer
[H3] 30+ Vegan Recipes for Memorial Day
[IMG: overhead view of vegan white mac and cheese with broccoli in a bowl.]
Pasta
[H3] Sharp White Mac and Cheese with Broccoli (High Protein)
[IMG: square image of 40 vegan spring recipes with 4 photos]
Spring
[H3] 40+ Vegan Spring Recipes
[IMG: square image of a headshot of Nora, with a white shirt and roses in the background]
[H2] Hello, I’m Nora!
I create easy and delicious vegan recipes that everyone can enjoy. My recipes are approachable, full of flavor and made with everyday ingredients. I’m glad you’re here!
Read More About Me
[IMG: slice of vegan chocolate cake on a plate]
Cake
[H3] The Best Vegan Chocolate Cake
[IMG: many vegan brownies lined up]
Bars and Brownies
[H3] Best Ever Vegan Brownies Recipe
[IMG: two slices of vegan cornbread stacked on top of each other and topped with vegan butter.]
Side Dishes
[H3] The Best Vegan Cornbread
[IMG: a slice of vegan lasagna being lifted from a white casserole dish.]
Main Dish
[H3] The Best Vegan Lasagna
[IMG: square image of a broken chocolate chip cookie]
Cookies
[H3] Perfect Vegan Chocolate Chip Cookies
[IMG: square image of a piece of vanilla cake on a white plate with some colorful sprinkles]
Cake
[H3] Vegan Vanilla Cake
[IMG: square image of stack of vegan pancakes with syrup and butter on top]
Breakfast
[H3] Simple Vegan Pancakes
[IMG: close up on a pile of yellow tofu scramble on a plate with toast, greens, and berries.]
Breakfast
[H3] The Best Tofu Scramble
[IMG: close up on a stack of vegan waffles being topped with a drizzle of maple syrup.]
Breakfast
[H3] Best Ever Vegan Waffles
[IMG: square image of cinnamon rolls, some with frosting, in white dish]
Breakfast
[H3] 1 Hour Vegan Cinnamon Rolls
[IMG: overhead view of a bowl of vegan chili topped with shredded cheese, tomatoes, sour cream, and lime.]
Soups & Stews
[H3] Ultimate Vegan Chili
[IMG: square image of a bowl of soup with a spoon in it]
Soups & Stews
[H3] The Best Lentil Soup
[IMG: close up on a wooden spoon scooping vegan broccoli cheddar soup out of a pot.]
Soups & Stews
[H3] Vegan Broccoli Cheddar Soup
[IMG: close up on a bowl of vegan corn chowder.]
Soups & Stews
[H3] Vegan Corn Chowder
[IMG: bowl of tomato soup with croutons and a gold spoon in it]
Soups & Stews
[H3] Easy Vegan Tomato Soup
[IMG: square image of fettuccine alfredo with black pepper in cast iron pan]
Main Dish
[H3] Vegan Alfredo Sauce
[IMG: overhead view of sesame tofu on top of rice in a bowl.]
Main Dish
[H3] Sesame Tofu
[IMG: vegan enchiladas being lifted out of casserole dish]
Main Dish
[H3] The Best Vegan Enchiladas
[IMG: looking down on casserole dish of vegan pot pie]
Main Dish
[H3] Biscuit Topped Chickpea Pot Pie
[IMG: square image of a broken chocolate chip cookie]
Cookies
[H3] Perfect Vegan Chocolate Chip Cookies
[IMG: Close up of a pile of chocolate oat cookies]
Cookies
[H3] Vegan No Bake Cookies
[IMG: square image of a stack of peanut butter criss cross topped cookies, red and white towel in background]
Cookies
[H3] Vegan Peanut Butter Cookies (1 Bowl)
[IMG: square image of stacked sugar cookies on rack]
Cookies
[H3] Vegan Lofthouse Cookies
[IMG: close up of kale caesar salad in a black bowl with chickpea croutons]
Salads
[H3] Kale Caesar Salad
[IMG: square image of vegan potato salad in a bowl]
Salads
[H3] Best Vegan Potato Salad
[IMG: close up on a creamy curry tofu salad in a lettuce cup.]
Salads
[H3] Curry Tofu Salad
[IMG: close up on quinoa salad with chickpeas in a large glass bowl.]
Salads
[H3] Quinoa Salad with Chickpeas
[IMG: square image of a plate of green salad with croutons and cheese]
Salads
[H3] The Best Vegan Caesar Salad
[IMG: square image of lentil salad on a oval plate]
Salads
[H3] The Best Lentil Salad
[IMG: square image of butter being cut]
Helpful Guides
[H3] How to Make Vegan Butter
[IMG: square image with meringue from aquafaba on a pie]
Helpful Guides
[H3] Aquafaba 101
[IMG: side view of a spoon drizzling vegan sweetened condensed milk into a glass jar.]
Dessert
[H3] Vegan Sweetened Condensed Milk
[IMG: piece of vegan chicken being picked up by tongs from pan]
Main Dish
[H3] Vegan “Chicken”
[IMG: square image collage for ultimate guide to seitan]
Helpful Guides
[H3] Guide to Seitan
[IMG: square image of cream in a grey pitcher]
Sauces & Dressings
[H3] Heavy Cream Substitute (Vegan)
[H2] Discover even more recipes!
[IMG: instant pot spaghetti, cooked twirled around a fork]
Instant Pot
[IMG: cooked tofu cubes in an air fryer basket.]
Air Fryer
[IMG: a bunch of cauliflower with hot sauce on a white background]
Cauliflower
[IMG: black air fryer with cooked sweet potato chunks in it.]
Gluten Free
[IMG: stack of 3 fudgy brownies]
Bars and Brownies
[IMG: square image of a pie with light brown filling]
Pie
[IMG: Removing a slice of chocolate-frosted cake.]
Cake
[IMG: close up on a glass with milk topped with whipped coffee]
Drinks
[IMG: vegan ranch being poured onto a large salad]
Sauces & Dressings

[IMG: square image of stack of vegan pancakes with syrup and butter on top]
Breakfast
[H3] Simple Vegan Pancakes
[IMG: close up on a pile of yellow tofu scramble on a plate with toast, greens, and berries.]
Breakfast
[H3] The Best Tofu Scramble
[IMG: vegan french toast on a plate with syrup on it.]
Breakfast
[H3] Vegan French Toast
[IMG: square image of top of banana bread with walnuts]
Breakfast
[H3] Best Vegan Banana Bread
[IMG: looking down on a few vegan blueberry scones with grey background]
Breakfast
[H3] Vegan Blueberry Scones
[IMG: close up on a vegan blueberry muffin torn in half.]
Breakfast
[H3] 1 Bowl Vegan Blueberry Muffins
[IMG: spoon taking a scoop of a chocolate shake out of a mason jar]
Smoothies
[H3] Vegan Protein Shake
[IMG: a stack of vegan protein pancakes topped with maple syrup and banana slices.]
Breakfast
[H3] Vegan Protein Pancakes
[IMG: square image of tofu bacon]
Breakfast
[H3] Tofu Bacon
[IMG: a cooked vegan frittata topped with sliced cherry tomatoes and arugula in a large black skillet.]
Breakfast
[H3] Potato Leek Vegan Frittata
[IMG: close up on a sliced Vegan Breakfast Casserole in a baking dish.]
Breakfast
[H3] Vegan Breakfast Casserole
[IMG: jar of vegan overnight oats with blueberries and walnuts]
Breakfast
[H3] Simple Vegan Overnight Oats
[IMG: close up on a womans hand holding a vegan breakfast sandwich.]
Breakfast
[H3] Vegan Breakfast Sandwich (Freezer-Friendly)
[IMG: square image of a close up vegan breakfast burrito with eggy mixture and potato veggies]
Breakfast
[H3] Vegan Breakfast Burritos
[IMG: a slice of pumpkin baked oatmeal on a brown plate with a dollop of vegan whipped cream on top.]
Fall
[H3] Pumpkin Oatmeal Bake
[IMG: plate with vegan french toast casserole and fork]
Breakfast
[H3] Vegan French Toast Casserole
[H2] What do vegans eat for breakfast?
Vegans can eat almost anything non-vegans eat for breakfast. Whether it’s cereal, toast, fruit salad, or something more elaborate, like vegan croissants, there’s always something to choose from. Making a vegan breakfast doesn’t have to be hard—you just have to know where to start.
From French toast to vegan bacon to banana muffins, the options are endless. There’s no shortage of healthy vegan breakfast recipes, too! I like to start my day with my Homemade Granola or this Vegan Green Smoothie when I need something nourishing and energizing.
[H2] What to eat instead of eggs for breakfast
Vegans are masters at replacing eggs for breakfast. All you really need is tofu and simple seasonings! And for lazier mornings, store-bought vegan “eggs” (like JUST Egg) come in really handy.
You can still have a protein-rich breakfast by replacing real eggs with a batch of my Tofu Scramble or these Fried Vegan Eggs. Would you rather skip the tofu? Make my easy JUST Egg Omelette for a protein-packed vegan breakfast instead. And when it’s your turn to host Sunday brunch, my Easy Vegan Quiche is just as fluffy and eggy as the real thing.
[IMG: rolls in a dish, half with frosting]
Vegan Cinnamon Rolls
[IMG: overhead view of baked sheet pan pancakes on a metal pan.]
Breakfast
[H3] Sheet Pan Pancakes
[IMG: close up on a pile of vegan breakfast sausage patties on a plate.]
Breakfast
[H3] Vegan Breakfast Sausage
[IMG: close up on a baked strawberry scone topped with vanilla glaze.]
Breakfast
[H3] Vegan Strawberries and Cream Scones
[IMG: close up on a stack of vegan oat flour pancakes with butter and berries on top.]
Breakfast
[H3] Oat Flour Pancakes
[IMG: A baked JUST Egg quiche in a white pie plate.]
Breakfast
[H3] JUST Egg Quiche
[IMG: 3 vegan blueberry pancakes on a white plate.]
Breakfast
[H3] Vegan Blueberry Pancakes
[IMG: overhead view of baked sheet pan pancakes on a metal pan.]
Breakfast
[H2] Sheet Pan Pancakes
[IMG: side view of a matcha smoothie in a glass.]
Smoothies
[H2] Matcha Green Tea Smoothie
[IMG: overhead view of a chickpea omelette filled with vegetables on a plate.]
Breakfast
[H2] Chickpea Omelette
[IMG: overhead view of a spoon scooping up a bite of chocolate overnight oats from a jar.]
Breakfast
[H2] Chocolate Overnight Oats
[IMG: close up on a glass jar of pumpkin overnight oats topped with pecans and whipped cream.]
Breakfast
[H2] Pumpkin Overnight Oats
[IMG: close up on a pile of vegan breakfast sausage patties on a plate.]
Breakfast
[H2] Vegan Breakfast Sausage
[IMG: overhead view of a stack of vegan egg muffins on a plate.]
Breakfast
[H2] Vegan Egg Muffins
[IMG: close up on a jar of peanut butter overnight oats topped with fresh raspberries.]
Breakfast
[H2] Peanut Butter Overnight Oats
[IMG: Apple Baked Oatmeal in a glass baking dish.]
Breakfast
[H2] Apple Baked Oatmeal
[IMG: close up on a cranberry orange muffin cut in half.]
Dessert
[H2] Cranberry Orange Muffins
[IMG: pumpkin oatmeal in a white bowl with a dollop of vegan yogurt on top.]
Breakfast
[H2] Pumpkin Oatmeal
[IMG: close up on a jar of chocolate chia pudding topped with berries and whipped cream.]
Breakfast
[H2] Chocolate Chia Pudding
[IMG: close up on a baked strawberry scone topped with vanilla glaze.]
Breakfast
[H2] Vegan Strawberries and Cream Scones
[IMG: close up on a fruit salad on a white serving plate.]
Breakfast
[H2] Fruit Salad
[IMG: close up on a stack of vegan oat flour pancakes with butter and berries on top.]
Breakfast
[H2] Oat Flour Pancakes
[IMG: square image of a close up vegan breakfast burrito with eggy mixture and potato veggies]
Breakfast
[H2] Vegan Breakfast Burritos

[IMG: large pot of soup with noodles]
Soups & Stews
[H3] Vegan Chicken Noodle Soup
[IMG: close up on a bowl of vegan corn chowder.]
Soups & Stews
[H3] Vegan Corn Chowder
[IMG: bowl of tomato soup with croutons and a gold spoon in it]
Soups & Stews
[H3] Easy Vegan Tomato Soup
[IMG: square image of a bowl of soup with a spoon in it]
Soups & Stews
[H3] The Best Lentil Soup
[IMG: close up on a wooden spoon scooping vegan broccoli cheddar soup out of a pot.]
Soups & Stews
[H3] Vegan Broccoli Cheddar Soup
[IMG: square image of a bowl of potato soup with lots of toppings like bacon, sour cream and cheese]
Soups & Stews
[H3] Easy Vegan Potato Soup
[IMG: overhead view of a bowl of vegan chili topped with shredded cheese, tomatoes, sour cream, and lime.]
Soups & Stews
[H3] Ultimate Vegan Chili
[IMG: square image of chili, grey background]
Soups & Stews
[H3] Sweet Potato Black Bean Chili
[IMG: a bowl filled with vegan irish stew.]
Soups & Stews
[H3] Vegan Irish Stew
[IMG: A white bowl with mashed potatoes and a vegetable stew on top]
Main Dish
[H3] Mushroom Bourguignon
[IMG: square image of a bowl of soup]
Soups & Stews
[H3] Vegan Stew – Classic & Hearty!
[H2] Vegan soup 101
Did you know that you don’t need chicken or beef broth, meat, or dairy to make a great pot of soup? It’s true!
All you need for an unforgettable soup or stew is (1) aromatics, like onion, garlic, carrots, and/or celery for a delicious baseline of flavor; (2) store-bought or homemade broth; and (3) simple ingredients, like vegetables, grains, and/or protein to round it all out. By following this formula, you can make a 100% plant-based soup or stew that’s just as mouthwatering and crave-worthy as a non-vegan recipe.
Speaking of transforming traditionally non-vegan soups and stews into a just as tasty plant-based version, my Easy Vegan Ramen comes with an incredible depth of flavor and limitless topping ideas! And my Mushroom Bourguignon? You’d never guess it wasn’t made with meat or didn’t come straight from France.
[H2] Do vegan soups freeze well?
Many vegan soup recipes freeze very well for months at a time, leaving you with a quick and easy lunch or dinner to reheat in a flash. Make sure you follow these tips and tricks before you freeze your soup:
Wait for the cooked soup to cool to room temperature before transferring it to a freezer-safe airtight container.
Leave one inch of space at the top of the container for expansion. The last thing you want is spilled soup in your freezer!
Thaw the frozen soup overnight in the fridge, then reheat in a pot on the stove or in the microwave the next day. Don’t forget the crusty bread or crackers for dunking!
[IMG: a white bowl full of white bean soup topped with shredded vegan parmesan.]
White Bean Soup
[IMG: overhead view of a bowl of Vegan Potato Leek Soup topped with coconut cream and chives.]
Soups & Stews
[H3] Vegan Potato Leek Soup
[IMG: close up of a bowl of instant pot butternut squash soup with thyme]
Soups & Stews
[H3] Instant Pot Butternut Squash Soup
[IMG: a small bowl of veggie chili topped with vegan cornbread.]
Soups & Stews
[H3] Veggie Chili
[IMG: square image of ladle picking up soup from instant pot]
Instant Pot
[H3] Instant Pot Tomato Soup (Vegan)
[IMG: square image of 3 bowls of white bean chili]
Soups & Stews
[H3] Vegan White Chili (Creamy and Hearty!)
[IMG: close up on coconut curry lentil soup in a large white bowl.]
Soups & Stews
[H3] Coconut Curry Lentil Soup
[IMG: overhead view of a bowl of vegan cabbage soup.]
Soups & Stews
[H2] Cabbage Soup
[IMG: overhead view of vegan marry me gnocchi soup in a bowl.]
Soups & Stews
[H2] Marry Me Gnocchi Soup (Vegan)
[IMG: overhead view of a persons hand holding a spoon in a bowl of Creamy Vegetable Soup.]
Soups & Stews
[H2] Creamy Vegetable Soup
[IMG: side view of a spoon being lifted out of a bowl of vegan split pea soup.]
Soups & Stews
[H2] Vegan Split Pea Soup
[IMG: overhead view of a bowl of Golden Orzo Soup with Chickpeas topped with a lemon wedge, green herbs, and nuts.]
Soups & Stews
[H2] Golden Orzo Soup with Chickpeas
[IMG: overhead view of a bowl of vegan carrot and ginger soup topped with cilantro and pepitas.]
Soups & Stews
[H2] Carrot and Ginger Soup
[IMG: overhead view of a bowl of roasted vegetable soup topped with roasted vegetables with a piece of bread on the side.]
Soups & Stews
[H2] Roasted Vegetable Soup
[IMG: overhead view of a bowl of Sweet Potato Red Lentil Stew.]
Soups & Stews
[H2] Sweet Potato Red Lentil Stew
[IMG: close up on a bowl of vegan lasagna soup topped with chopped basil, vegan mozzarella, and vegan ricotta cheese.]
Soups & Stews
[H2] Vegan Lasagna Soup
[IMG: a bowl of Vegan French Onion Soup topped with toasted vegan cheesy bread.]
Soups & Stews
[H2] Vegan French Onion Soup
[IMG: a bowl of Butternut Squash and Sweet Potato Soup topped with chopped herbs.]
Soups & Stews
[H2] Butternut Squash and Sweet Potato Soup
[IMG: a small bowl of veggie chili topped with vegan cornbread.]
Soups & Stews
[H2] Veggie Chili
[IMG: roasted cauliflower soup topped with croutons and charred cauliflower florets in a white bowl.]
Soups & Stews
[H2] Roasted Cauliflower Soup
[IMG: a white bowl full of white bean soup topped with shredded vegan parmesan.]
Soups & Stews
[H2] White Bean Soup
[IMG: womans hand dipping a piece of bread into a bowl of vegan mushroom soup.]
Soups & Stews
[H2] Vegan Mushroom Soup with Wild Rice
[IMG: carrot lentil soup topped with vegan yogurt and green herbs in a white soup bowl.]
Soups & Stews
[H2] Creamy Carrot and Lentil Soup

Home About
Welcome to Nora Cooks!
Whether you are new or have been around for awhile, I’m so glad you’re here.
On this website, you will find vegan recipes that are easy to make and even easier to eat. I have a big focus on family-friendly comfort foods but also share healthier recipes like lentil soup.
I love to bake! In the dessert index, you’ll find tons of sweets. I love 1-bowl dessert recipes like my famous Vegan Chocolate Cake. No, seriously, it’s actually famous! It was featured in the New York Times: From Oregon, a Chocolate Cake that Changes Hearts and Minds.
[IMG: Nora]
[H2] About me
I’m Nora, the creator of this website. I started Nora Cooks in 2017 when my youngest son was just 1 year old. I almost went back to work as a nurse, but decided to buy a camera off craigslist instead and start this blog!
I felt the need to be home with my son, plus I never liked being a nurse to be honest. And I absolutely LOVE creating vegan recipes. I also discovered how much I enjoy photography and taking pictures of my food.
I worked super hard on the blog, and after a few years I was earning more than my husband at his non-profit job. He came home to help with both the *now* business side of the site and our 3 kids.
Nora Cooks now sees a few million users every month! I still create every single recipe published on the site and though I have a few part time helpers (website security and tech support, Pinterest, etc.), I don’t have any employees. It’s mostly me working from my home kitchen, testing plant based and vegan recipes for you!
I have to pinch myself most days that this is what I get to do for a job. My husband and I live in the Portland, Oregon area with our kids, several cats and a couple of dogs.
[IMG: spatula grabbing a hunk of vegan mac and cheese baked in a pan]
The Best Vegan Mac and Cheese
[H2] What kind of recipes will I find here?
Here you will find tasty recipes with no meat, dairy or eggs. Everyone is welcome, whether you are looking for allergy friendly baked goods or vegan dinners. I’m so happy you’re here!
The recipes are as simple as possible, often 30-minutes-or-less, 1-bowl and minimal ingredients. In other words, I don’t like a lot of fuss in the kitchen!
Here are some of the most popular recipes on my blog:
Simple Vegan Pancakes
Tofu Scramble
Vegan Lasagna
Vegan Bulgogi
The Best Vegan Mac and Cheese
Tuscan Gnocchi
Chocolate Chip Cookies
Best Ever Vegan Brownies
Carrot Cake
[IMG: vegan lasagna being picked up from the pan.]
The Best Vegan Lasagna
[H2] Commonly Asked Questions
Are all the recipes gluten free?
Not all of the recipes on Nora Cooks are gluten free, but many are. You can find them all here: Gluten Free Recipes.
Are the recipes hard to make?
My goal is to create recipes that are incredibly delicious with the least amount of work! The recipes you will find at Nora Cooks are do-able, simple and uncomplicated. Occasionally you will find a more difficult recipe like Vegan Choux Pastry, but those are pretty rare.
Will my friends and family enjoy these recipes?
Yes! That is my ultimate goal. Everyone can enjoy plant based food! Even if you don’t always eat plant based or you do but your family does not, everyone will enjoy the recipes here. Especially with the desserts, no one will GUESS they are made without eggs or dairy.
I’m not here to judge; all kinds of eaters are completely welcome here. I just love plant based food and want to share it with you!
Will my kids enjoy these recipes?
I don’t know your kid personally so I can’t guarantee they will like every recipe, but I do make a lot of kid-friendly recipes so hopefully you will find some that they like! I have a couple of very picky kids myself, but they like almost everything on the blog.
[IMG: slice of vegan chocolate cake with a fork taking a bite.]
Vegan Chocolate Cake
Can I find you on social media?
I’m active on Instagram, Facebook, Pinterest and YouTube. Come find me and let’s connect!
You can also subscribe to here to receive email updates with new recipes.
Happy cooking!
xoxo Nora