Training Example: Murphy’s Ice Cream – Review the Data, Give Your Score & Compare to the Real AI Evaluation

[H2] Handmade In Dingle

Made in the Heart of Kerry

Discover Our Flavours

[H2] At Murphy's, We Make Real Ice Cream!

We have been making it naturally, locally and truthfully in Dingle since 2000. Good ice cream is about feeling good, and we want to make memorable flavours that put a smile on your face. We don’t use colourings, flavourings, or powdered milk - we prefer the real thing - and that starts with fresh from the farm milk, lots of local cream, free range eggs, and organic sugar. Then we toast, simmer, bake, and extract real ingredients. We temper chocolate and infuse alcohol. We're so fussy, we even make our own Sea Salt from Dingle sea water. We do all this to help make it (hopefully) the best ice cream you’ve ever tasted. Most of all, we make it to be enjoyed, shared & savoured... so have a Murphy's moment, and dig in.
Go raibh míle maith agat!
Seán Murphy

[H2] Our Shops

Dingle Shops

Dublin

Killarney

Galway

Cork

[H2] HANDMADE IN DINGLE

There’s no real trick to what we do, we just take care and use the best of everything. Murphy's Ice Cream uses milk from the rare, indigenous breed of Kerry cow because the milk is so wonderful. We have a great team behind the scenes who are instrumental in what we do. If you’re in our shops, say hi to Aine, Kevin, Karen, Emily, and Stephen and their teams - they are the people who keep Murphy's going!

Available in Shops

[H2] Ice Cream Tubs

Stockists

[H1] Our Flavours

[H1] Made with Real Ingredients

[H2] Irish Brown Bread - Arán Donn

Our Brown bread is supplied by McCambridge. Our bread goes into the oven with muscovado sugar for 8 hours to caramelise, only then is it ready for our ice cream.

[H2] Dingle Sea Salt - Salann

Our best selling Sea Salt ice cream comes straight from the Atlantic Ocean. We make our own salt for this flavour, from Dingle sea water we collect at Bín Bán beach. It is filtered and boiled down to become ready for our ice cream.

[H2] Honeycomb Caramel - Caramel

Our Honeycomb Caramel features two distinct types of honeycomb pieces, offering a delightful combination of melt-in-your-mouth caramel and a satisfying crunchy honeycomb.

[H2] Butterscotch - Imreog

We’ve built this flavour from scratch to get a rich butterscotch flavour. It’s made with muscovado sugar, butter, and salt.

[H2] Kieran's Cookies - Brioscaí

We make the cookies ourselves to get them just right. It took months of research and piles of cookie tasting.

[H2] Smooth Chocolate - Seacláid

This exceptionally chocolatety flavour is made with 100% pure Valrhona Cocoa - arguably the best cocoa in the world!

[H2] Raspberry Sorbet - Sú Craobh

Each batch is made with 5 kilograms of raspberries and pure Irish spring water. It's dairy-free and vegan, ensuring everyone can enjoy this refreshing flavour.

[H2] Chocolate Whiskey - Fuisce Seacláide

We make this flavour using Teeling Whiskey and Valrhona Chocolate. The earthy flavour and alcoholic tang of a strong whiskey add a great deal to chocolate, whether it be in truffles, in a sauce or in ice cream.

€10 Digital Gift Card

€10.00

€25 Digital Gift Card

€25.00

€50 Digital Gift Card

€50.00

[H1] Contact Us

[H3] Get In Touch

Milseoga Uí MhurchúMurphy's Ice CreamUnit 1E Baile na BuaileDaingean Uí ChúisCo. ChiarraíV92 YY53Email: dingle@murphysicecream.ieTel: 066 9152644PRESS / MEDIA QUERIES: please contact Margaret Flannerymargaret@murphysicecream.eu INTERNATIONAL FRANCHISE QUERIES or DOMESTIC STOCKIST QUERIES: please contact Karen Meylerkarenmeyler@murphysicecream.eu

[H1] Contact Us

[H1] About Us

[H2] Irish Ice Cream Lovers

Sean and Kieran Murphy started Murphy's Ice Cream in Dingle, Co. Kerry in 2000, with the goal of making the best ice cream in the world. Our uachtar reoite gleoite is produced in the Gaeltacht area of Corca Dhuibhne, an area with special linguistic status, where the Irish language is still spoken on a daily basis.

[H2] Ice Cream Makers

There’s no real trick to what we do, we just take care and use the best of everything. Murphy's Ice Cream uses milk from the rare, indigenous breed of Kerry cow because the milk is so wonderful. We have a great team behind the scenes who are instrumental in what we do, and if you’re in our shops, say hi to Aine, Jack, Kevin, Stephen, Karen - they and all the others are the people who keep Murphy's going!

[H1] Dublin

[H2] 27 Wicklow St, Dublin 2

Our Dublin shop is on Wicklow Street, in Dublin 2. We are opposite Cornucopia restaurant. The restaurants and boutiques of South William Street are just around the corner. Fallon & Byrne, a slice of foodie heaven, is down the street. The bustle of Grafton Street is just around the corner. We have seating in the back of the shop and we even have a swing, just inside the door. Come in and relax.As always, you can have a free taste of any of our ice creams.Shop Manager: Stephen

[H2] Get in Touch

27 Wicklow St, Dublin 2, D02 WN51 Email:stephen@murphysicecream.eu Call: ​086 031 0726

[H2] Contact Us

[H2] Other Locations

Dingle

Killarney

Galway

Kildare Village

Cork